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    Home > Food News > Food Flavorings News > 1 industry standard in the wine industry, 2 in the canned food industry, and 2 in the other food industry are officially released

    1 industry standard in the wine industry, 2 in the canned food industry, and 2 in the other food industry are officially released

    • Last Update: 2022-01-07
    • Source: Internet
    • Author: User
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    According to the announcement of the Ministry of Industry and Information Technology of the People’s Republic of China (No.
    33 of 2021), the Ministry of Industry and Information Technology approved 513 industry standards such as "Robot Packing Machine" , 2 communication industry standard amendments, and 10 industry standards in foreign languages.
    , And 123 industry measurement technical specifications
    .
     
    Among them, QB/T 5476.
    2-2021 " Fruit Wine Part 2: Hawthorn Liquor " was revised under the jurisdiction of the National Technical Committee for Standardization of Winemaking ; QB/T 5641-2021 "Red fermented bean curd was formulated under the jurisdiction of the Canned Subcommittee of the National Food Industry Standardization Technical Committee Canned Food , QB/T 5654-2021 " Canned Fruit Jelly "; QB/T 2076-2021 " Fruit and Vegetable Crisp", QB/T 2686-2021 " Potato Chips (Bars, Pieces)" revised by the National Food Fermentation Standardization Center A total of five industry standards were officially released .
    The implementation date is April 1, 2022 .
    Standard release list
    standard encdoing standard name Replace standard release date Implementation date
    QB/T 5476.
    2-2021
    Fruit Wine Part 2: Hawthorn Wine
    QB/T 1983-1994
    2021-12-02 2022-04-01
    QB/T 5641-2021 Canned red fermented bean curd   2021-12-02 2022-04-01
    QB/T 5654-2021 Canned fruit jelly   2021-12-02 2022-04-01
    QB/T 2076-2021 Fruit and vegetable crisp
    QB/T
    2076-1995
    2021-12-02 2022-04-01
    QB/T 2686-2021 Potato chips (strips, pieces)
    QB/T
    2686-2005
    2021-12-02 2022-04-01
    The Secretariat of the Winemaking and Canning Standards Committee will then work with relevant units to carry out in-depth interpretation and publicity work on the newly released industry standards
    .
    According to the announcement of the Ministry of Industry and Information Technology of the People’s Republic of China (No.
    33 of 2021), the Ministry of Industry and Information Technology approved 513 industry standards such as "Robot Packing Machine" , 2 communication industry standard amendments, and 10 industry standards in foreign languages.
    , And 123 industry measurement technical specifications
    .

    Industry standard
     
    Among them, QB/T 5476.
    2-2021 " Fruit Wine Part 2: Hawthorn Liquor " was revised under the jurisdiction of the National Technical Committee for Standardization of Winemaking ; QB/T 5641-2021 "Red fermented bean curd was formulated under the jurisdiction of the Canned Subcommittee of the National Food Industry Standardization Technical Committee Canned Food , QB/T 5654-2021 " Canned Fruit Jelly "; QB/T 2076-2021 " Fruit and Vegetable Crisp", QB/T 2686-2021 " Potato Chips (Bars, Pieces)" revised by the National Food Fermentation Standardization Center A total of five industry standards were officially released .
    The implementation date is April 1, 2022 .
    Fruit wine hawthorn wine food industry canned fermented bean curd jelly food fermented fruit and vegetable potato chips
    Standard release list
    standard encdoing standard name Replace standard release date Implementation date
    QB/T 5476.
    2-2021
    Fruit Wine Part 2: Hawthorn Wine
    QB/T 1983-1994
    2021-12-02 2022-04-01
    QB/T 5641-2021 Canned red fermented bean curd   2021-12-02 2022-04-01
    QB/T 5654-2021 Canned fruit jelly   2021-12-02 2022-04-01
    QB/T 2076-2021 Fruit and vegetable crisp
    QB/T
    2076-1995
    2021-12-02 2022-04-01
    QB/T 2686-2021 Potato chips (strips, pieces)
    QB/T
    2686-2005
    2021-12-02 2022-04-01
    standard encdoing standard name Replace standard release date Implementation date
    QB/T 5476.
    2-2021
    Fruit Wine Part 2: Hawthorn Wine
    QB/T 1983-1994
    2021-12-02 2022-04-01
    QB/T 5641-2021 Canned red fermented bean curd   2021-12-02 2022-04-01
    QB/T 5654-2021 Canned fruit jelly   2021-12-02 2022-04-01
    QB/T 2076-2021 Fruit and vegetable crisp
    QB/T
    2076-1995
    2021-12-02 2022-04-01
    QB/T 2686-2021 Potato chips (strips, pieces)
    QB/T
    2686-2005
    2021-12-02 2022-04-01
    standard encdoing standard name Replace standard release date Implementation date
    QB/T 5476.
    2-2021
    Fruit Wine Part 2: Hawthorn Wine
    QB/T 1983-1994
    2021-12-02 2022-04-01
    QB/T 5641-2021 Canned red fermented bean curd   2021-12-02 2022-04-01
    QB/T 5654-2021 Canned fruit jelly   2021-12-02 2022-04-01
    QB/T 2076-2021 Fruit and vegetable crisp
    QB/T
    2076-1995
    2021-12-02 2022-04-01
    QB/T 2686-2021 Potato chips (strips, pieces)
    QB/T
    2686-2005
    2021-12-02 2022-04-01
    Standard number standard name instead of standard issuance date and implementation date
    QB/T 5476.
    2-2021
    Fruit Wine Part 2: Hawthorn Wine
    QB/T 1983-1994
    2021-12-02 2022-04-01 QB/T 5641-2021 Canned red fermented bean curd 2021-12-02 2022-04-01 QB/T 5654-2021 Canned fruit jelly 2021-12-02 2022-04-01 QB/ T 2076-2021 Fruit and vegetable crisp
    QB/T
    2076-1995 2021-12-02 2022-04-01 QB/T 2686-2021 Potato chips (strips, pieces)
    QB/T
    2686-2005 2021-12-02 2022-04-01 Standard number Standard name instead of standard publication date Implementation date Standard number standard name instead of standard publication date Implementation date
    QB/T 5476.
    2-2021
    Fruit Wine Part 2: Hawthorn Wine
    QB/T 1983-1994
    2021-12-02 2022-04-01
    QB/T 5476.
    2-2021
    QB/T 5476.
    2-2021
    Fruit Wine Part 2: Hawthorn Wine
    QB/T 1983-1994
    QB/T 1983-1994
    2021-12-02 2022-04-01 QB/T 5641-2021 Canned red fermented bean curd 2021-12-02 2022-04-01 QB/T 5641-2021 Canned red fermented bean curd 2021-12-02 2022-04-01 QB/T 5654 -2021 Canned fruit jelly 2021-12-02 2022-04-01 QB/T 5654-2021 Canned fruit jelly 2021-12-02 2022-04-01 QB/T 2076-2021 Fruit and vegetable crisp
    QB/T
    2076-1995 2021-12-02 2022-04-01 QB/T 2076-2021 Fruit and vegetable crisp
    QB/T
    2076-1995
    QB/T
    2021-12-022022-04-01 QB/T 2686-2021 potato chips (strips, pieces)
    QB/T
    2686-2005 2021-12-02 2022-04-01 QB/T 2686-2021 potato chips (strips, pieces)
    QB/T
    2686-2005
    QB/T
    2021-12-022022-04-01
      The Secretariat of the Winemaking and Canning Standards Committee will then work with relevant units to carry out in-depth interpretation and publicity work on the newly released industry standards
    .
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