If you find that your rice, milk has expired, or the cooking oil has been stored for too long, you should throw it away immediately! Don't feel wasted at this time, because microbial metabolism will produce a highly toxic substance after the food becomes moldy.
Its toxicity is 10 times that of potassium cyanide and 68 times that of arsenic.
It is the most carcinogenic chemical substance.
Milligrams is the carcinogenic dose, and this substance is aflatoxin
Aflatoxin is widely present in the natural environment and is especially easy to find in moldy foods
After entering the human body, it is most likely to accumulate in the liver (5-15 times that of other organs)
Aflatoxin is very tenacious, and it is not necessarily removed if it is killed at a high temperature of 100 ℃ for 20 hours! Aflatoxin is mainly stored in grains, but also in animal foods and dairy products.
Science standard testing will take you to understand which foods aflatoxins often appear in daily
Aflatoxin is hidden in foods with high starch content, such as peanuts, corn, etc.
Once it becomes moldy, the content of aflatoxin is high, and the rice, millet, and beans that we often eat will also contain it if it becomes moldy.
That is to say, the spoiled rice also contains aflatoxin
Peanuts are most likely to breed this carcinogenic mold in a high temperature and humid environment.
If a peanut is moldy, the whole pack of peanuts must be thrown away
Aspergillus flavus is spread in the form of spores, and food is easily implicated in mildew
If you eat bitter melon seeds, almonds and other nuts, you must vomit them and rinse your mouth in time, because the bitter taste of melon seeds and other nuts comes from the aflatoxin produced during the moldy process.
Frequent ingestion will increase the risk of liver cancer
It is recommended that if you eat moldy, bitter nuts, you must spit it out immediately
Many people think that only the rotten part of a moldy apple is infected by the mold.
As long as this part is cut off, the remaining part is still good.
In fact, this is not the case
Once the food begins to mold, the part that has not completely deteriorated has also entered the process of microbial metabolism, and a large number of bacteria and toxins that are invisible to the naked eye have been produced
The chopsticks that have been used for a long time can easily breed aflatoxin if they are not dry after washing, which is related to liver cancer in many young people
Chopsticks should be changed every six months, and dried in time after washing, or try to use iron chopsticks
Small workshop squeezed oil
Generally, the press or household oil press in a small workshop has a simple process without removing harmful substances and cannot refine the raw materials.
Therefore, peanuts that have aflatoxin inside the shell are not picked out
In addition, the raw materials are moldy, and aflatoxins may be carried in the squeezed oil
Don't eat oil that has been stored for a long time.
Vegetable oil that has been stored for a long time may produce a small amount of aflatoxin.
Therefore, don't look at the supermarket's special price and buy a three to five barrels
If we pour edible oil such as peanut oil into the pot and heat it, add a small amount of salt and stir for 10 to 20 seconds, this will basically eliminate most of the aflatoxin in the edible oil
The neutralization and degradation of aflatoxin by table salt can eliminate 95% of aflatoxin
Wash with water to detoxify.
Wash the rice contaminated with aflatoxin repeatedly with clean water until the water becomes clear to remove most of the toxins
Heating to detoxify, lightly contaminated peanut kernels can reduce nearly 70% of aflatoxin by stir-frying or deep-frying
Cooking in a pressure cooker has a good detoxification effect .
Add ingredients to detoxify.
When cooking food with vegetable oil with low aflatoxin content, first pour the oil into the pot and burn it until slightly smoked.
Add salt according to the amount of salt used when cooking, and continue heating until the oil boils.
It can remove more than 90% of the toxins in the oil.
If spices such as onion, ginger, garlic, etc.
are added to the dishes, the effect of removing aflatoxin will be more ideal
Eat more green leaves, vegetables.
Eating green leafy vegetables can make a part of the aflatoxin that we accidentally eat, because chlorophyll can prevent the absorption of aflatoxin and prevent liver cancer
Branch standard test to provide a variety of products such as the detection of aflatoxin in milk, milk powder, feed, dairy products, cereals, wine, soy sauce, vinegar, cooking oil
Issue a test report with professional qualification certification, KeBiao Testing aims to provide customers and the industry with more comprehensive and higher-quality testing and consulting services