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    Home > Food News > Nutrition News > 14th CNSC Sub-Forum 2nd Physical Fitness, Nutrition and Health Forum was successfully held.

    14th CNSC Sub-Forum 2nd Physical Fitness, Nutrition and Health Forum was successfully held.

    • Last Update: 2020-10-20
    • Source: Internet
    • Author: User
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    On the morning of September 21, 2019, the 14th National Conference on Nutritional Sciences and the 11th Asia-Pacific Clinical Nutrition Conference Sub-Forum, the 2nd Forum on Physical Fitness, Nutrition and Health, were successfully held at the Nanjing International Expo Conference Center. The forum was hosted by the Chinese Nutrition Society. A number of experts from chinese medicine physique research, maternal and child nutrition and sports nutrition from home and abroad have come together to bring a wealth of academic thinking inspiration and a wide range of perspectives to the scene.At the
    Forum, Lai Jianqiang, a researcher from the Centers for Disease Control and Prevention's Institute of Nutrition and Health, first introduced the characteristics of breast health and infant growth and development in different countries, Professor Yang Huixia of Peking University First Hospital shared the nutritional needs of patients with gestational diabetes, and Guo Jianjun, a researcher at the Institute of Sports Science of the State Administration of Sports, discussed sports and From the perspective of nutritional health, this paper expounds the view that "exercise is nutrition", Professor Wang Ji of the School of Chinese Medicine of Beijing University of Traditional Chinese Medicine summarizes the classification and research progress of Chinese medicine on the physical characteristics of infants and young children, and Dr. Sigalit Zchut, leading chief scientist of grease, reflects the difference between Chinese and foreign breast milk through the sharing of clinical data.
    Under the guidance of the ultimate goal of improving the health level of the population, we will have a positive dialogue on the relationship between physical fitness, nutrition and health, find the entry point of cooperation and integration among relevant disciplines, take the length of the effective system of each discipline, and jointly explore the causes and present situation of physical differences caused by the influence of genetics, environment, eating habits and even culture, which is the basis for enriching the development of precision nutrition and personalized nutrition. Combining nutrition and exercise to improve the level of health management and improve the quality of life is the focus of health-related disciplines in recent years, and the clinical evidence is increasing. During the round-table discussion of the Forum, the experts discussed how to understand physical fitness from different angles, as well as the relationship between physical fitness and health.
    Early in life, how to intervene more effectively against differentiated physique through the combination of nutrition and exercise, starting from the physical fitness of Chinese infants and young children, and gradually improve the health status of Chinese, among which various assumptions, questions and discussions, for the vast number of nutrition and health workers to provide a new perspective and vision, but also for the future development of disciplines and industries to provide a driving force.
    forum was supported by Heilongjiang Feihe Dairy Co., Ltd. In the future, the Chinese Nutrition Society will continue to build a multi-level and multi-form academic exchange platform, pool the wisdom of the scientific community and industry, explore cutting-edge scientific research and innovative applications, promote the high-quality development of the nutrition and health industry, and more effectively implement the Healthy China strategy.
    Researcher, Nutrition and Health Institute, China Center for Disease Control and Prevention
    Professor Yang Huixia(left), Deputy Director of the Department of Nutrition, Shanghai Jiaoda University School of Medicine, Professor Cai Meiqin (right)
    Guo Jianjun Research Fellow, Institute of Sports Science, State Administration of Sports
    Professor Wang Ji, School of Chinese Medicine, Beijing University of Traditional Chinese Medicine
    Leading Grease Chief Scientist Dr. Sigalit Zchut
    Round Table Forum
    Panorama Forum
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