Box horse sold shuttle crab again detected cadmium exceeded the standard Beijing box horse network Technology Co. , Ltd. octagonal branch of the operation of shuttle crab (purchase date 20200908), cadmium (in cd meter) does not meet the national standards for food safety.
It is understood that cadmium is a heavy metal pollutant indicator, the United Nations Environment Programme (DNFP) and the International Commission on Occupational Health Heavy Metals have included cadmium as a priority environmental pollutant, while the World Health Organization (WHO) has made it a food pollutant for priority research.
"National Standard for Food Safety" (GB 2762) stipulates that cadmium (in cd) in crustaceans of fresh and frozen aquatic animals shall not exceed 0.5 mg/kg.
box horse fresh for all over the black list regulars, according to incomplete statistics, this year the box horse fresh has been detected 19 batches of food unqualified, by Fujian, Hunan, Jiangsu, Shandong, Shanghai and other places market regulatory authorities notice.
Wei Bacillus bread, Yuanheng Texas sauce chicken funnel total exceeded the standard label Beijing Wei Baike Food Co., Ltd. production and operation of rural staple bread Boule (production date 20200422, specification model 370 g / bag, trademark: Viber), the total number of bacteria does not meet national standards for food safety.
for the batch of non-conforming products, the Beijing Tongzhou District Food and Drug Administration imposed an administrative penalty of 270 yuan for confiscating illegal proceeds and a fine of 50,000 yuan on Beijing Wei Baitong Food Co., Ltd.
(Administrative Penalty Decision Document No.: (Jingtong) Food and Drug Supervision and Punishment (2020) 010081) named Texas Oriental Food Co., Ltd. production, Beijing Jingtai also U.S. Supermarket Co., Ltd. operating Texas sauce chicken (production date 20200620, specification model 500 g / bag, trademark: Yuanheng), the total number of bacteria does not meet national standards for food safety.
, it is understood that the total number of microbial indicators, mainly used to evaluate food cleanliness, reflecting whether food in the production process in line with health requirements.
"National Standard for Food Safety Cooked Meat Products" (GB 2726) for prepackaged cooked meat products (except fermented meat products) in the total number of falles in the same batch of 5 independent packaging products in the total detection results do not allow more than 105 CFU/g, and at least 3 packaging products test results do not exceed 104 CFU/g.
National Standard for Food Safety Pastries and Breads (GB 7099) stipulates that the total number of falles in the same batch of 5 independent packaging products is not allowed to exceed 105 CFU/g, and at least 3 packaging products test results do not exceed 104 CFU/g.
Le lifetime propolis lead exceeded the standard label Beijing Le lifetime propolis bio-high-tech co., Ltd. propolis factory production and operation of Le life brand propolis liquid (lot number 202010201, labeled approval number G20050426, specification 30ml/bottle), lead (in Pb) does not meet national standards for food safety, detection value of 1.06mg/kg.
it is understood that lead is a heavy metal pollutant index.
Food Safety National Standard Health Food (GB 16740) stipulates that lead in liquid products in health food is ≤0.5 mg/kg.
Dongfu Shantou detected the disabled preservatives labeled Beijing Dongyi Food Technology Co., Ltd. production and operation of knife-cut shantou (production date 20200522, specification model 550g/ bag, trademark: Qingfu Jai), round Shantou (production date 20200522, specification model 550g/bag, trademark: Qingfu Jai), dehydrogenate and its sodium salt (to dehydrogenate) does not meet national food safety standards.
dehydroacetic acid and its sodium salts as food additives, widely used as preservatives, mold has a strong inhibitory effect.
"National Standard for Food Safety Food Additives Use Standard" (GB 2760) does not provide for the use of dehydroacetic acid and its sodium salts in fermented noodle products, that is to say, fermented noodle products processing processing shall not use dehydroacetic acid and its sodium salts.
Beijing Baishikoufu food production of the tune and fragrance oil was detected fragrance labeled Beijing Baishikoufu Food Co., Ltd. Fengtai Branch production, Beijing Tong Songfu Trading Co., Ltd. operated by the ton and fragrance oil (production date 20190115, specification model 400 ml / bottle, trademark: Baishi plus graphics), ethyl maltol does not meet national standards for food safety.
detection value is 578 μg/kg and the national standard for food safety is not allowed to be used.
Ethyl maltol is a permitted synthetic flavor for food products, is a white crystalline powder with aromatic aroma, because it can make the original flavor in the food to be reconcile, improve and enhance, often used as a flavoring agent.
because vegetable oils and fats are not necessary to add fragrance, the National Standard for Food Safety Food Additives Use Standard (GB 2760) stipulates that vegetable oils and fats shall not be added with spices and flavors for food.