2020 Food safety and health ten hot spots released cold chain food, poisonous mushrooms, rice enzymes

Original title: 2020 food safety and health ten hot spots released cold chain food, poisonous mushrooms, rice enzymes
Netnet Beijing, January 11 (Hu Key) 2020, China's food industry in the outbreak experienced a major test, assume the backbone to ensure market stability. At the same time, immunity, cold chain food, "acid soup" poisoning and a series of health hot issues have also been widely concerned.
January 8, under the guidance of the China Association of Science and Technology, the "2020 Food Safety and Health Hot Spot Scientific Interpretation Media Communication Conference" hosted by the China Food Science and Technology Association was held in Beijing. Chen Junshi, General Counsel of the National Food Safety Risk Assessment Center, Sun Baoguo, President of Beijing University of Industry and Commerce, Wu Qingping, Honorary Director of guangdong Provincial Microbiology Research Institute, three Chinese Academy of Engineering academicians, and a number of authoritative experts respectively carried out scientific interpretation of the Spring Festival epidemic prevention, rice enzyme acid, plant-based food and other 2020 food safety and health hot spots, expressing academic views.
Sem. 1: Spring Festival epidemic prevention - strictly prevent rebound, control food pollution
interpretation experts: Chen Junshi, a member of the Chinese Academy of Engineering, General Counsel of the National Food Safety Risk Assessment Center
Xinguan pneumonia is a respiratory infection, not a food-based disease. Although there is evidence in China that the spread of neo-crown pneumonia, in addition to human-to-human transmission, may also be human-to-human, the chances of such infection are very small for consumers; Workers who carry imported goods have a greater chance of being infected by the transmission of goods if preventive measures are not in place.
Potspot 2: Miseedulation of poisonous mushrooms - China's food safety number one fatal factor
interpretation experts: Wu Qingping, a member of the Chinese Academy of Engineering, vice president of the Chinese Academy of Food Science and Technology, honorary director of the Guangdong Institute of Microbiology
Folk circulation of the so-called experience of identifying whether wild mushrooms are poisonous is not reliable, at present, there is no simple method of identification, and after eating poisoning there is no special treatment drugs, therefore, the most fundamental way for consumers to prevent wild mushroom poisoning is "do not pick, do not buy, do not eat" do not know the wild mushrooms.
Pots three: rice enzyme acid -
acid soup" poisoning culprits
interpretation experts: Liu Xiumei, honorary vice president of the Chinese Academy of Food Science and Technology, China Center for Disease Control and Prevention Nutrition and Health Research Institute researcher
coconut poison monocytobacteria enzyme rice noodle subsethics produced by rice enzymes, is the cause of "acid soup" food poisoning culprits. Coconut enzyme fake monocytobacteria food poisoning high-risk food includes three categories: cereal homemade fermentation products, variant silver ear or wood ear, fermented potato products. In order to avoid the occurrence of this type of food poisoning, families or small workshops should carefully produce or try not to make, do not sell yeast noodles. The correct purchase and scientific consumption of silver ear, wood ear and other related foods, the sale of fresh silver ear is prohibited.
Potspot IV: Immunity - The Primary Health Needs of Consumers in the Post-Epidemic Era
Interpretation Experts: Ding Gangqiang, Vice President of the China Food Science and Technology Association, Director of nutrition and health at the China Center for Disease Control and Prevention
Immunity refers to the body's external defense and the ability to maintain a stable response to the internal environment, reasonable diet is the basis and guarantee of the body's immunity, in addition to ensuring adequate sleep, moderate exercise and relaxation of the psychological state is also an important factor affecting immunity. In the post-epidemic era, the food industry is taking national policies and consumer health needs as the guide, and will play an irreplaceable role in meeting the health needs of consumer immunity by continuously improving the quality of food nutrition supply capacity.
Potspot 5: Plant-based Food - The New Trend of Healthy Eating
Interpretation Experts: Guo Shuntang, Professor, School of Food Science and Nutritional Engineering, China Agricultural University
Jiang Lianzhou, Professor, School of Food, Northeast Agricultural University, Fellow of the International Academy of Food Sciences
With the rise of the concept of human pursuit of health and sustainable development, plant-based food has become widely favored by consumers and has become the main direction of the future development of the food industry. In order to promote the rapid development of plant-based food and meet the new choice of consumers' health, the scientific and technological circles and industry should pay attention to the scientific theoretical basis of plant-based food, carry out technological innovation research, and further improve the nutritional level of plant-based food with science and technology to meet the new needs of health and deliciousness.
Potspot 6: Food Security - Awakening Crisis Awareness and Ending Food Waste
Interpretation Experts: Sun Baoguo, Academician of the Chinese Academy of Engineering, Vice President of the China Society of Food Science and Technology, President of Beijing University of Industry and Commerce
The impact of the outbreak has triggered a re-examination of global food security. At present, China's food and important agricultural and sideline products are safe and stable, but in the face of the global economic downturn and profound changes in the external environment, China's food security will also face profound challenges. We should strengthen food security based on food science and technology and accelerate the construction of a higher-level, higher-quality, more efficient and more sustainable food security system. Research and implementation of the "food in food" project.
Spot 7: Live shipping - plug the security loopholes under the hot marketing
interpretation experts: Ma Guansheng, director of the Department of Nutrition and Food Hygiene, Peking University School of Public Health
Webcast with goods as a new flow economy, in promoting economic and social development, to meet consumers' sense of access and well-being played a positive role. Food, as an important commodity category in live shipping, should also clarify the main responsibility of food safety in the upstream and downstream enterprises, government regulatory departments, e-commerce platforms and other links of the relevant industrial chain, and safeguard the legitimate rights and interests of consumers. Consumers should uphold the concept of rational consumption, from the norms and credibility of good online shopping platform to buy products.
Potspot 8: Imported cold chain food - difficulties and key points under epidemic prevention and control
Interpretation experts: Li Ning, vice president of the China Food Science and Technology Association, deputy director of the National Food Safety Risk Assessment Center
The new coronavirus may cause pollution to food and its packaging, so the safety of the whole food industry chain put forward higher health requirements. Imported cold chain food and its packaging may become a carrier of long-distance cross-border transport carrying and spreading the new crown virus, so epidemic prevention and control should focus on strengthening the forward movement of the border, in strengthening the source control at the same time, the relevant food production operators should strictly implement the main responsibility of epidemic prevention and control, do a good job of "people" "things" with the prevention.
Hot Spot 9: Norovirus - the "recidivism" leading to food-borne diseases
interpretation experts: Chen Ying, vice president and chief engineer of the China Institute of Inspection and Quarantine Science
Although noruvirus is highly infectious and widely transmitted, the infection caused is a self-limiting disease. Experts recommend that maintaining good hygiene and eating habits is the most effective measure to prevent and control noel virus infection, detect suspected cases to be reported in a timely manner, strengthen the treatment and management of infected people, and strengthen the supervision and management of employees in food production and operation units.
Hot Ten: Food Allergy - Neglected Food Safety "Invisible Killer
Interpretation Expert: Wu Yongning, Chairman of the Food Authenticity and Traceability Branch of the China Academy of Food Science and Technology, Technical Director of the National Food Safety Risk Assessment Center; Chen Hongbing, Joint Research Institute of China and Germany, Nanchang University Dean, Nanchang University National Key Laboratory of Food Science and Technology
Food allergy is a global food safety and serious public health problems, at present, avoiding the intake of allergenic substances is the only effective way to prevent and control food allergies, the implementation of food allergen labeling system is an effective measure to avoid food allergies. At present, china urgently needs to Chinese list of allergic foods based on the epidemiological investigation of the group, and to deal with the food allergy problem in our population through multidisciplinary collaborative innovation. Consumers should increase awareness of sensitive substance labels on food packaging and avoid foods that may cause allergies.