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net/tag_2513.
html" class="zdbq" title="UK related food information" target="_blank">According to the 2020 Global foodmate.
net/tag_1647.
html" class="zdbq" title="Food safety related food information" target="_blank">Food Safety Index (GFSI) report released by the Economist Intelligence Unit (EIU) , Colombia's food security level ranks ninth in Latin America.
The Colombian website "Agronegocios" reported on February 25 that the "Global Food Safety Index" includes indicators such as food price tolerance, food supply capacity, and quality and safety assurance capacity.
According to official data from authoritative organizations such as the World Health Organization and the United Nations Food and Agriculture Organization, the "Global Food Safety Index" The dynamic benchmark model comprehensively evaluates the food safety status of 113 countries and regions and gives a ranking.
According to official data from authoritative organizations such as the World Health Organization and the United Nations Food and Agriculture Organization, the "Global Food Safety Index" The dynamic benchmark model comprehensively evaluates the food safety status of 113 countries and regions and gives a ranking.
In Latin America, Colombia ranks ninth with 63.
1 points, and the top five are Costa Rica (72.
3 points), Uruguay (71.
4 points), Chile (70.
2 points), Panama (68.
9 points) and Mexico (66.
2 points).
1 points, and the top five are Costa Rica (72.
3 points), Uruguay (71.
4 points), Chile (70.
2 points), Panama (68.
9 points) and Mexico (66.
2 points).
The report pointed out that during the pandemic of the new crown pneumonia, Colombia took swift action to develop a new food assistance program for the most vulnerable people.
In addition, adequate food supply is also an important factor in the improvement of Colombia's ranking.
In terms of dietary diversity, Colombia has achieved a good ranking for providing foods with high nutritional value such as fish and beans.
In addition, adequate food supply is also an important factor in the improvement of Colombia's ranking.
In terms of dietary diversity, Colombia has achieved a good ranking for providing foods with high nutritional value such as fish and beans.
Carlos Rebolledo, Colombian general manager of Corteva Agriscience, Dow DuPont, said: "The results of this evaluation allow us to more firmly fulfill our commitment to innovation and continue to provide farmers with the necessary raw materials to produce Colombian daily diets.
Those crops that are indispensable in food, such as rice, avocado, meat, etc.
"
Those crops that are indispensable in food, such as rice, avocado, meat, etc.
"
