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    Home > Food News > Food Flavorings News > 2020 Mrs. Le Fresh Science Gathering Future Seminar "successfully held, fresh taste industry technology innovation strategy alliance was established on the same day

    2020 Mrs. Le Fresh Science Gathering Future Seminar "successfully held, fresh taste industry technology innovation strategy alliance was established on the same day

    • Last Update: 2021-01-06
    • Source: Internet
    • Author: User
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    On October 16, 2020, Shanghai Mrs. Le Food Co., Ltd. held the "2020 Mrs. Le Fresh Science Gathering Future Seminar" at the Anadi Hotel in Shanghai.
    seminar with the theme of "Fresh Science, Craftsman to" as the theme, Mrs. Le 3rd National Fresh Science Knowledge Competition final also opened in the afternoon.
    Chinese Academy of Engineering, Professor, School of Biological Engineering, Jiangnan University, Doctoral Mentor Mr. Chen Jian, Secretary-General of the Chinese Condiment Association, Ms. Bai Yan, Mr. Xu Lei, Mayor of Jiangqiao Town, Jiading District, Shanghai, Mr. Zhang Xiqiang, President of Shanghai Mrs. Le Food Co., Ltd. and other leaders attended the meeting and delivered speeches.
    Nespresso China Science and Technology Transformation Department head Lennot Fries, South China University of Technology doctoral tutor Professor ZhaoMouming, Shanghai Ocean University doctoral tutor Professor Wang Xichang and other experts and scholars on the scene to share the latest research results and authoritative views in the field of fresh science. The
    conference also invited experts and scholars from China's food colleges and universities and scientific research institutions, as well as well-known condiments, food ingredients and additives related business leaders and technical personnel, more than 300 people gathered to discuss the "fresh science, artisans to" related topics.
    , Secretary-General of the Chinese Condiment Association, analyzed the current situation of China's condiment industry, and gave full recognition to Mrs. Le's efforts in the dissemination and promotion of fresh taste science.
    she said that the first anniversary of the establishment of mrs. Le academician expert workstation, the results are quite fruitful.
    the same time, the establishment of the strategic alliance of technology innovation in the fresh taste industry is of great significance to the cooperation between the production, study and research of the condiment industry, and we hope that in the future we can promote the fresh taste industry to make great progress.
    , president of Shanghai Mrs. Le Food Co., Ltd., said: Mrs. Le has always attached importance to the study of fresh taste science, with the help of scientific research strength of universities to carry out joint research.
    The first anniversary of mrs. Le's expert workstation and the establishment of the strategic alliance of technological innovation in the fresh taste industry is an important step on the road of mrs. Le on the road of fresh taste, and also a solid foundation for further deepening the development of cooperation in industry, science and research in the future.
    Smiths to the Chinese Academy of Engineering, Jiangnan University School of Biological Engineering Professor Chen Jian is China's fermentation and light industry biotechnology experts, responsible for the completion of a number of provincial and ministerial-level science and technology projects, and served as the national "973" project chief scientist, a number of achievements to achieve the international advanced level or China's leading domestic level.
    Chen Jian academician to the heart of the ingenuity of their own academic and scientific research, and finally achieved remarkable results.
    same time, the famous enamel collector invited to participate in the event, the director of the Shanghai China Centennian Enamel Exhibition, shanghai Kuxin enamel factory "the last factory director" Xie Partywei is also a craftsman.
    he to protect, heritage of enamel art as his own responsibility, his 40 years of light and shade have been dedicated to his love of the cause.
    hope that through the spirit of the two craftsmen continue to encourage themselves, in order to promote the development of China's fresh science cause.
    's le academician expert workstation has been fruitful scientific research results coincide with the first anniversary of the official establishment of Mrs. Le academician expert workstation, the first phase of the workstation scientific research results were announced at the meeting site.
    The State Council government special allowance experts, South China University of Technology doctoral tutor Professor ZhaoMouming introduced the "Mrs. Le fresh chicken flavor characteristics and soybean flavor peptides in chicken essence application research" progress, Mrs. Le and South China University of Technology has now jointly applied for 2 invention patents, and two papers to the international and domestic core journals.
    The progress of the study on the aesthetics of solid-state seasonings and the taste analysis of fresh plant-based raw materials in chicken essences by Professor Wang Xichang, Executive Dean of the Graduate School of Shanghai Ocean University, introduces the latest progress in quantitative study of the freshness of solid-state compound seasonings.
    such research is rarely involved at home and abroad, is a representative project of cooperation and innovation in industry, science and research.
    scientific breakthroughs, Mrs. Le has begun to study the possibility of application in real products.
    China's fresh industry technology innovation strategy alliance was officially established by Mrs. Le led by the launch of the fresh industry technology innovation strategic alliance (hereinafter referred to as the alliance) was also officially announced on the same day.
    Shanghai Food Society, Shanghai Food Association, Shanghai Food Industry Association and other industry associations, South China University of Technology, Yangzhou University and other universities, as well as plum biotechnology, international fragrance and fragrance company, Angie yeast and other well-known Chinese and foreign enterprises are important members of the alliance.
    the establishment of the FreshNess Industry Alliance, which means that the co-operation of fresh taste science production, learning and research institutions has been upgraded again.
    Alliance will be for scientific research institutes, enterprises and other different types of members, fresh industry and upstream and downstream enterprises and other related industries, to build a bridge of fresh taste cooperation, to build a network of cooperation in fresh taste production and research, to achieve the interaction and docking of superior resources, in common exploration and practice, to promote innovation and upgrading of the fresh taste industry.
    three new products to meet the all-round needs of noyds, celebrities, chefs on the same day, Mrs. Le three new products are also in the venue with the vast number of consumers formally meet.
    , "recipe-style seasonings" were pre-sold over the Internet in April.
    has gained market recognition for its authentic taste without adding any other seasonings, its authentic delicacy, and a pack of handles that simplify the cooking process while preserving the culinary pleasure.
    seasoning, which debuted at the Summer New Cloud Launch in August, was also warmly welcomed online.
    the new chicken powder seasonings received 67,000 views and 542,800 likes in a single live show at Mrs. Lotte's official flagship store.
    's latest product, abalone oil, was first released.
    abalone juice with abalone oil for a double-fresh taste.
    In the product details, the series of silicone valve bottle caps, even if the "kitchen rookie" can also accurately control the amount of use, perfect solution to the user's pain point in the process, put an end to the "spoon shake all" type of "kitchen tragedy", so that cooking at home can also enjoy banquet-level quality.
    has been from the actual needs of consumers, the release of three new products, and strive to bring consumers simpler, delicious, safe flavoring products.
    's Le Lilian "Asian Brand 500" Chinese mainland The only condiment on the afternoon of October 16th, Mrs. Le's 3rd National Fresh Science Knowledge Competition was also successfully held at the Anadi Hotel in Shanghai.
    this year's Fresh Science Knowledge Competition was officially launched on June 3.
    through the dissemination of multi-channel platform, attracted a large number of scientific research institutions practitioners, industry professionals, college students and the public enthusiasm for fresh science participation.
    finals, the final winners were decided through on-site answers, and won tens of thousands of dollars in cash, South Asian tours and other lucrative prizes.
    on September 22nd, Shanghai Mrs. Le Food Co., Ltd. was again included in the Asian Brand 500 annual list.
    The list, selected by the World Brand Lab, ranks 398th in 2020, joining 210 Chinese (including Hong Kong, Macao and Taiwan) brands such as Tencent, Huawei and State Grid, and is one of only 44 food and beverage brands in Asia and the only condiment brand selected by Chinese mainland.
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