2020 U.S. food grade soybean quality interpretation

Since 2007, the U.S. Soybean Industry Organization (American Soybean Association, American Soybean Foundation and American Soybean Export Association) has conducted an annual food-grade soybean quality survey and, in cooperation with the University of Minnesota, released its annual U.S. food-grade soybean quality report.
U.S. Soybean Industry Organization hopes to provide international soybean buyers with a more timely quality analysis by tracking and analyzing the growth of food-grade soybeans, while also letting farmers know the characteristics and quality of their soybean crops.
Because of the different geographical and environmental differences on soybean quality will have different effects, in order to ensure accurate data, the report divided U.S. soybean production into five regions (eastern corn belt, western corn belt, south-central soybean cultivation area, southeast soybean planting area, East Coast soybean planting area), 23 states, soybean quality analysis by state, seed size average by region, and then the overall quality trend of U.S. food-grade soybean crops.
This article will provide you with specific information on protein content, oil content, soluble sugar and amino acid content of food grade soybeans located in the main producing areas of the East and West Corn Belt and the East Coast soybean growing areas of the United States.
the results of the 2020 quality survey, the average oil, protein, water sugar and five essential restricted amino acid weather in the main producing areas are important factors in soybean yield and soybean quality.
soybean cultivation was carried out ahead of schedule due to unusually warm and dry weather in late April and early May 2020.
farmers in Iowa and Minnesota even set early-morning records.
a good start to soybean cultivation, soybeans face challenges throughout the growing season.
2020 drought and high winds have had a significant impact on U.S. soybean crops.
U.S. soybean exporters returned 267 samples throughout the 2020 Food Grade Soybean Survey.
Specific data are as follows: The report shows that the protein content of food-grade soybeans is good and the fat content increases in 2020, the concentration of the five essential restricted amino acids is negatively related to the total amount of protein, and samples with lower protein content tend to have higher amino acid content.
, the amino acid content of five essential restricted amino acids for food grade soybeans will increase in 2020 compared to previous years.
amino acids are the basic components of protein and play an important role in animals and humans.
consider the end use of soybeans when studying amino acid spectrum.
This is due to the content of food-grade soybean amino acids to determine the variety of soy products that can be made, each soy products have its most suitable soybean raw material category, and soy products manufacturers will choose the use of soybean raw materials based on amino acid content.
this survey shows that this year's crop has different amino acids than in previous years, including lysine, methionine, cysteine, suline and tryptophan.
soluble sugars, the overall concentration of sucrose in food-grade soybeans will increase in 2020 compared with the same year last year.
sugar content of soybeans in the western United States is generally higher than that in the eastern corn belt, which is also in line with historical trends.
with the rapid development of the economy, the promotion of urbanization and the continuous improvement of living standards, China has gradually entered the quality consumption society.
China's National Bureau of Statistics said recently that China's economy will recover steadily in 2020 and the growth rate of sales of consumer-upgraded goods will accelerate.
In the food industry, the upgrading of the consumption structure of the Chinese market is mainly reflected in the consumer's demand for food has risen from meeting food and drink to high quality, high nutritional value and safety, and the eating habits of Chinese residents have gradually changed to a nutritional and healthy high-level consumption.
U.S. soybeans have the advantages of quality assurance, logistics transportation and pricing mechanism, usSEC hopes to provide scientific data and rigorous reports, in the U.S. soybean farmers and the international market to establish a close relationship and long-term trust, but also look forward to the U.S. high-quality food grade soybeans can be more applied to China's food processing industry, for Chinese consumers to provide high-quality soybean processing raw materials.