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    Home > Food News > Nutrition News > 2021 National Nutrition Week Summary and Exchange Meeting Held

    2021 National Nutrition Week Summary and Exchange Meeting Held

    • Last Update: 2021-11-03
    • Source: Internet
    • Author: User
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    On October 15, 2021, the 2021 National Nutrition Week summary exchange meeting will be held in Beijing


    Speech by Zhang Leishi, first-level inspector of the Food Department of the National Health Commission


    Zhang Leishi, the first-level inspector of the Food Department of the National Health Commission, on behalf of the Office of the National Nutrition and Health Steering Committee (Food Department of the National Health Commission), welcomed all the participants


    Speech by Chairman Yang Yuexin of Chinese Nutrition Society


    In 2021, the National Nutrition Week activities in various places will highlight the popular HP and each with their own characteristics.


    Yao Kui, deputy secretary-general of the Chinese Nutrition Society, reported on the overall activities of the National Nutrition Week in 2021 on behalf of the National Nutrition Week Office


    Yao Kui, Director of the Office of National Nutrition Week and Deputy Secretary-General of the Chinese Nutrition Society, made a report


    Seven representatives from the Provincial Health Commission, Provincial Centers for Disease Control, Provincial Nutrition Society, Grassroots Dietitian Association, Hospitals, Universities, and Volunteer Service Organizations shared their experience, hoping to accelerate the promotion of nutrition and health through the promotion of typical experiences and practices The work of popularizing science and education is normalized


    Wu Haibo, Food Division, Shanghai Municipal Health Commission, exchanged experience

    Ma Wenjun, vice chairman of the Guangdong Nutrition Society and chairman of the clinical nutrition professional committee, exchanged experience

    Zhang Ronghua, Director of the Institute of Nutrition and Health, Zhejiang Provincial Center for Disease Control and Prevention, exchanged experience

    Ma Jiyong, President of Urumqi Nutritionist Association, exchanged experience

    Yao Ying, Director of the Clinical Nutrition Department of Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, exchanged experience

    Professor Qin Liqiang from the First Party Branch of the Faculty and Staff of the School of Public Health, Soochow University School of Medicine, exchanged experience

    Lu Wanhua, President of Youanmen Douzhen Volunteer Service Federation, Fengtai District, Beijing, exchanged experiences


    The meeting announced the list of units that made outstanding contributions and obtained the title of demonstration unit in the 2021 National Nutrition Week


    Finally, Chairman Yang Yuexin of the Chinese Nutrition Society made a concluding speech.


    Ding Gangqiang, Vice Chairman of the Chinese Nutrition Society presided over the meeting

    Chang Cuiqing, Vice Chairman of the Chinese Nutrition Society presided over the meeting


    Let us move forward hand in hand to take the work of "Nutrition Week for All" to a new level, to seek new breakthroughs, to spread knowledge and skills of reasonable diet and healthy life to the whole society, build a healthy China, share a healthy life, and create together bright future!

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