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Food Partners ReutersJuly 21, Chongqing Municipal Market Supervisory Authority issued Notice No.
36 of 2021, the Chongqing Municipal Market Supervisory Authority tissue sampling biscuits , catering food, tea and related products, roasted food and Caine fruit products , starch and Starch products , soy products , convenience foods , cakes, wines, processed grain products, meat products , dairy products , sugar , edible agricultural products , edible oil , fats and oils and their products, vegetable products, potato and puffed food , quick-frozen food , candy There were 1390 batches of samples of 21 types of food including products, condiments , and beverages, and 29 batches of unqualified food were detected
.
36 of 2021, the Chongqing Municipal Market Supervisory Authority tissue sampling biscuits , catering food, tea and related products, roasted food and Caine fruit products , starch and Starch products , soy products , convenience foods , cakes, wines, processed grain products, meat products , dairy products , sugar , edible agricultural products , edible oil , fats and oils and their products, vegetable products, potato and puffed food , quick-frozen food , candy There were 1390 batches of samples of 21 types of food including products, condiments , and beverages, and 29 batches of unqualified food were detected
.
5 batches of food detected quality index problems
Five batches of food were detected with quality index problems.
They were 520 peanuts sold by Xiaoyu Non-staple Food Business Department in Shapingba District and produced by Bengbu Qingfei Food Technology Co.
, Ltd.
The peroxide value (calculated as fat) did not meet the national food safety standards.
Regulations: The crackers (biscuits) sold by the Longevity Specialty Business Department of Chongqing Huaida Food Co.
, Ltd.
and the nominally produced by Chongqing Huaida Food Co.
, Ltd.
, whose acid value (calculated as fat) does not meet the requirements of national food safety standards; Beibei District of Yang'an Wine Bulk plum wine sold by Fu Shiqiang’s business department and produced by Sichuan Yang’an Liquor Industry Co.
, Ltd.
, whose alcohol content does not meet national standards; sold by Wangjin Food Store in Banan District and produced by Chongqing Xiaojingwan Liquor Industry Co.
, Ltd.
Liquor, the alcohol content does not meet the national standards; the acid value (KOH) of the rapeseed oil produced in the Wangcheng Oil Press Room, Guanba Town, Zhongxian County, does not meet the national standards
.
They were 520 peanuts sold by Xiaoyu Non-staple Food Business Department in Shapingba District and produced by Bengbu Qingfei Food Technology Co.
, Ltd.
The peroxide value (calculated as fat) did not meet the national food safety standards.
Regulations: The crackers (biscuits) sold by the Longevity Specialty Business Department of Chongqing Huaida Food Co.
, Ltd.
and the nominally produced by Chongqing Huaida Food Co.
, Ltd.
, whose acid value (calculated as fat) does not meet the requirements of national food safety standards; Beibei District of Yang'an Wine Bulk plum wine sold by Fu Shiqiang’s business department and produced by Sichuan Yang’an Liquor Industry Co.
, Ltd.
, whose alcohol content does not meet national standards; sold by Wangjin Food Store in Banan District and produced by Chongqing Xiaojingwan Liquor Industry Co.
, Ltd.
Liquor, the alcohol content does not meet the national standards; the acid value (KOH) of the rapeseed oil produced in the Wangcheng Oil Press Room, Guanba Town, Zhongxian County, does not meet the national standards
.
The peroxide value mainly reflects whether the fat in the food is oxidized and deteriorated
.
As the oil oxidizes, the peroxide value will gradually increase
.
According to the National Food Safety Standard Nuts and Seed Foods (GB 19300-2014), the maximum limit of peroxide value (calculated as fat) in cooked nuts and seed foods (except sunflower seeds) is 0.
50g/100g
.
The reason for the excessive peroxide value may be that the company does not strictly control the raw materials, or the environmental conditions of the product are improperly controlled during storage and transportation
.
Peroxide value generally does not harm human health, but in severe cases it can cause gastrointestinal discomfort, diarrhea and other symptoms
.
.
As the oil oxidizes, the peroxide value will gradually increase
.
According to the National Food Safety Standard Nuts and Seed Foods (GB 19300-2014), the maximum limit of peroxide value (calculated as fat) in cooked nuts and seed foods (except sunflower seeds) is 0.
50g/100g
.
The reason for the excessive peroxide value may be that the company does not strictly control the raw materials, or the environmental conditions of the product are improperly controlled during storage and transportation
.
Peroxide value generally does not harm human health, but in severe cases it can cause gastrointestinal discomfort, diarrhea and other symptoms
.
The acid value mainly reflects the rancidity of fats and oils in food
.
Excessive acid value will cause food to have a hala taste, and the aldehydes, ketones, and acids produced when exceeding the standard will destroy fat-soluble vitamins and cause gastrointestinal discomfort
.
According to "National Food Safety Standard Biscuits" (GB 7100-2015), the maximum limit value of acid value (calculated as fat) in biscuits is 5mg/g
.
The main reasons for the unqualified acid value may be that the company's raw material procurement control is not strict, the production process is not up to standard, and the product storage conditions are improper, especially when the storage temperature is high, which may easily lead to the oxidation and rancidity of the fat in the food
.
.
Excessive acid value will cause food to have a hala taste, and the aldehydes, ketones, and acids produced when exceeding the standard will destroy fat-soluble vitamins and cause gastrointestinal discomfort
.
According to "National Food Safety Standard Biscuits" (GB 7100-2015), the maximum limit value of acid value (calculated as fat) in biscuits is 5mg/g
.
The main reasons for the unqualified acid value may be that the company's raw material procurement control is not strict, the production process is not up to standard, and the product storage conditions are improper, especially when the storage temperature is high, which may easily lead to the oxidation and rancidity of the fat in the food
.
Alcohol is also called alcohol, which refers to the number of milliliters of ethanol (alcohol) contained in 100 milliliters of wine at 20°C, that is, the percentage of volume (capacity)
.
Alcohol is an important physical and chemical index of alcoholic products.
Substandard content mainly affects the quality of the product
.
The reason why the alcohol content does not meet the requirements stated on the product label may be that the company's production process is not strictly controlled or the production process level is low, and the alcohol content cannot be accurately controlled; it may also be that the manufacturer's inspection equipment has not been verified or the inspection process is not standardized, resulting in inspection results Deviation
.
.
Alcohol is an important physical and chemical index of alcoholic products.
Substandard content mainly affects the quality of the product
.
The reason why the alcohol content does not meet the requirements stated on the product label may be that the company's production process is not strictly controlled or the production process level is low, and the alcohol content cannot be accurately controlled; it may also be that the manufacturer's inspection equipment has not been verified or the inspection process is not standardized, resulting in inspection results Deviation
.
Pesticide and veterinary drug residues detected in 19 batches of food
Pesticide and veterinary drug residues were detected in 19 batches of food.
They were fresh eggs sold in Longxing branch of Zhongbai Warehouse Supermarket Co.
, Ltd.
Chongqing Branch.
Metronidazole did not meet the requirements of national food safety standards; cowpeas sold in diligent non-staple food supermarkets in Changshou District, Acetamiprid does not meet the requirements of the national food safety standards; the pentachlorophenate sodium does not meet the requirements of the Ministry of Agriculture and Rural Affairs Announcement No.
250; Bai’anba, Wanzhou District, Fipronil does not meet the national food safety standards for the oil lettuce sold in Gusa Life Supermarket; the leeks sold by Xiong Fuping at the Farmer’s Market in Tonggu Town, Rongchang District, Chongqing City, Procymidone does not meet the national food safety standards; Yirong Food in Dadukou District The cowpea and omethoate sold by the business department do not meet the national food safety standards; the duck eggs sold by Deng Kecai at No.
42 Hanxing Road, Hangu Town, Jiulongpo District, Chongqing (No.
8 Farmer Market), florfenicol does not meet the food safety standards National safety standards; Metronidazole does not meet the national food safety standards for eggs sold in Qiyuan Department Store and Supermarket in Fengjie County; Fipronil does not meet the national food safety standards for lettuce sold by Xinmao Agricultural and Sideline Products Co.
, Ltd.
in Youyang County The chives and omethoate sold at Lesigo Life Supermarket in Youyang County do not meet the national food safety standards; the soybean sprouts sold by Zhang Yuanxian, Sodium 4-Chlorophenoxyacetate, sold at stalls 98-99 at the Farmers Market in Ganshui Town, Qijiang District, Chongqing (Based on 4-chlorophenoxyacetic acid) does not meet relevant national regulations; celery sold by Dehui Food Business Department in Beibei District, Chongqing City, phorate does not meet the requirements of national food safety standards; pork sold by Chongqing Jinshang Industrial Co.
, Ltd.
, The furazolidone metabolite does not meet the requirements of the Ministry of Agriculture and Rural Affairs Announcement No.
250; the chicken sold in the Jiulongpo District Haorunjia Life Supermarket does not meet the national food safety standards; the silver carp sold by Liu Deliang, the comprehensive market in Qiantang Town, Hechuan District, Chongqing Fish and diazepam do not meet the national food safety standards; yellow latin and enrofloxacin sold in the Yuxian fresh food supermarket in Tongnan District do not meet the national food safety standards; celery and chlorpyrifos sold in the No.
1 supermarket in Tongnan District Does not meet the national food safety standards; the yam sold by Chongqing Gozhijia Trading Co.
, Ltd.
, and aldicarb does not meet the national food safety standards; the leeks, procymidone, and chlorofluorocyanide sold by Zhongxian Haoduoli Food Supermarket Co.
, Ltd.
Pyrethrin, lambda-cyhalothrin and acetamiprid do not meet the requirements of national food safety standards
.
They were fresh eggs sold in Longxing branch of Zhongbai Warehouse Supermarket Co.
, Ltd.
Chongqing Branch.
Metronidazole did not meet the requirements of national food safety standards; cowpeas sold in diligent non-staple food supermarkets in Changshou District, Acetamiprid does not meet the requirements of the national food safety standards; the pentachlorophenate sodium does not meet the requirements of the Ministry of Agriculture and Rural Affairs Announcement No.
250; Bai’anba, Wanzhou District, Fipronil does not meet the national food safety standards for the oil lettuce sold in Gusa Life Supermarket; the leeks sold by Xiong Fuping at the Farmer’s Market in Tonggu Town, Rongchang District, Chongqing City, Procymidone does not meet the national food safety standards; Yirong Food in Dadukou District The cowpea and omethoate sold by the business department do not meet the national food safety standards; the duck eggs sold by Deng Kecai at No.
42 Hanxing Road, Hangu Town, Jiulongpo District, Chongqing (No.
8 Farmer Market), florfenicol does not meet the food safety standards National safety standards; Metronidazole does not meet the national food safety standards for eggs sold in Qiyuan Department Store and Supermarket in Fengjie County; Fipronil does not meet the national food safety standards for lettuce sold by Xinmao Agricultural and Sideline Products Co.
, Ltd.
in Youyang County The chives and omethoate sold at Lesigo Life Supermarket in Youyang County do not meet the national food safety standards; the soybean sprouts sold by Zhang Yuanxian, Sodium 4-Chlorophenoxyacetate, sold at stalls 98-99 at the Farmers Market in Ganshui Town, Qijiang District, Chongqing (Based on 4-chlorophenoxyacetic acid) does not meet relevant national regulations; celery sold by Dehui Food Business Department in Beibei District, Chongqing City, phorate does not meet the requirements of national food safety standards; pork sold by Chongqing Jinshang Industrial Co.
, Ltd.
, The furazolidone metabolite does not meet the requirements of the Ministry of Agriculture and Rural Affairs Announcement No.
250; the chicken sold in the Jiulongpo District Haorunjia Life Supermarket does not meet the national food safety standards; the silver carp sold by Liu Deliang, the comprehensive market in Qiantang Town, Hechuan District, Chongqing Fish and diazepam do not meet the national food safety standards; yellow latin and enrofloxacin sold in the Yuxian fresh food supermarket in Tongnan District do not meet the national food safety standards; celery and chlorpyrifos sold in the No.
1 supermarket in Tongnan District Does not meet the national food safety standards; the yam sold by Chongqing Gozhijia Trading Co.
, Ltd.
, and aldicarb does not meet the national food safety standards; the leeks, procymidone, and chlorofluorocyanide sold by Zhongxian Haoduoli Food Supermarket Co.
, Ltd.
Pyrethrin, lambda-cyhalothrin and acetamiprid do not meet the requirements of national food safety standards
.
Metronidazole is an antibiotic and antiprotozoal agent
.
The "Maximum Residue Limits of Veterinary Drugs in Animal Food" (Ministry of Agriculture Announcement No.
235) stipulates that metronidazole is a drug that is permitted for therapeutic purposes but must not be detected in animal food (in all food animal edible tissues Can not be detected in both)
.
The reason for the detection of metronidazole in eggs may be that the farmers used relevant veterinary drugs in violation of regulations during the breeding process
.
.
The "Maximum Residue Limits of Veterinary Drugs in Animal Food" (Ministry of Agriculture Announcement No.
235) stipulates that metronidazole is a drug that is permitted for therapeutic purposes but must not be detected in animal food (in all food animal edible tissues Can not be detected in both)
.
The reason for the detection of metronidazole in eggs may be that the farmers used relevant veterinary drugs in violation of regulations during the breeding process
.
Sodium pentachlorophenate is often used as a herbicide and fungicide
.
Long-term consumption of foods with sodium pentaclofenac detected may cause damage to the liver, kidneys and central nervous system of the human body
.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Ministry of Agriculture and Rural Affairs Announcement No.
250) stipulates that sodium pentachlorophenate is a drug that is prohibited from being used in food animals (not detected in animal foods)
.
.
Long-term consumption of foods with sodium pentaclofenac detected may cause damage to the liver, kidneys and central nervous system of the human body
.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Ministry of Agriculture and Rural Affairs Announcement No.
250) stipulates that sodium pentachlorophenate is a drug that is prohibited from being used in food animals (not detected in animal foods)
.
Florfenicol, also known as florfenicol, is an animal-specific antibacterial drug approved by the Ministry of Agriculture.
It is mainly used for bacterial diseases of pigs, chickens, and fish caused by sensitive bacteria
.
Under normal circumstances, consumers do not have to worry too much about the detection of florfenicol in eggs, but long-term consumption of foods with excessive florfenicol residues will have a certain impact on human health
.
According to the "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Foods" (GB 31650-2019), florfenicol is forbidden during the laying period of poultry (no detection in duck eggs)
.
The reason for the detection of florfenicol may be that during the breeding process, in order to quickly control the epidemic, the illegally increasing the dosage of the drug or failing to comply with the withdrawal period regulations, or the farmers' illegal use of related veterinary drugs during the laying period, resulting in fluorobenzene Nicol residue accumulates in poultry and is then passed to eggs
.
It is mainly used for bacterial diseases of pigs, chickens, and fish caused by sensitive bacteria
.
Under normal circumstances, consumers do not have to worry too much about the detection of florfenicol in eggs, but long-term consumption of foods with excessive florfenicol residues will have a certain impact on human health
.
According to the "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Foods" (GB 31650-2019), florfenicol is forbidden during the laying period of poultry (no detection in duck eggs)
.
The reason for the detection of florfenicol may be that during the breeding process, in order to quickly control the epidemic, the illegally increasing the dosage of the drug or failing to comply with the withdrawal period regulations, or the farmers' illegal use of related veterinary drugs during the laying period, resulting in fluorobenzene Nicol residue accumulates in poultry and is then passed to eggs
.
Chlorpyrifos is an organophosphorus insecticide with contact, stomach toxicity and fumigation effects
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of chlorpyrifos in celery is 0.
05 mg/kg
.
Long-term consumption of food with excessive pesticide residues will have a certain impact on human health
.
The reason why chlorpyrifos exceeds the standard may be that vegetable farmers do not know the safety interval for using pesticides, and thus use or abuse pesticides in violation of regulations
.
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of chlorpyrifos in celery is 0.
05 mg/kg
.
Long-term consumption of food with excessive pesticide residues will have a certain impact on human health
.
The reason why chlorpyrifos exceeds the standard may be that vegetable farmers do not know the safety interval for using pesticides, and thus use or abuse pesticides in violation of regulations
.
Procymidone is a low-toxic systemic fungicide with dual functions of protection and treatment
.
It is mainly used for the prevention and treatment of gray mold of vegetables and fruit trees
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of procymidone in leeks is 0.
2mg/kg
.
The reason why the procymidone in leeks exceeds the standard may be that vegetable farmers do not understand the safe interval of using pesticides, and thus use pesticides in violation of regulations
.
.
It is mainly used for the prevention and treatment of gray mold of vegetables and fruit trees
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of procymidone in leeks is 0.
2mg/kg
.
The reason why the procymidone in leeks exceeds the standard may be that vegetable farmers do not understand the safe interval of using pesticides, and thus use pesticides in violation of regulations
.
Lambda-cyhalothrin is a broad-spectrum, high-efficiency pyrethroid insecticide.
It is mainly used for contact killing and stomach toxicity without systemic effect.
It is widely used in the prevention and control of agricultural, forestry and sanitary pests
.
But because it is not easily degraded, it is highly toxic to fish, bees, silkworms and earthworms, and has a certain impact on the ecological environment
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term use of food with cyhalothrin exceeding the standard will have a certain impact on human health
.
The "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" (GB 2763-2019) stipulates that the maximum residue limits of cyhalothrin and beta-cyhalothrin in chives are 0.
5mg/kg
.
The reason why the cyhalothrin and beta-cyhalothrin in leeks exceed the standard may be the illegal use by vegetable farmers
.
It is mainly used for contact killing and stomach toxicity without systemic effect.
It is widely used in the prevention and control of agricultural, forestry and sanitary pests
.
But because it is not easily degraded, it is highly toxic to fish, bees, silkworms and earthworms, and has a certain impact on the ecological environment
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term use of food with cyhalothrin exceeding the standard will have a certain impact on human health
.
The "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" (GB 2763-2019) stipulates that the maximum residue limits of cyhalothrin and beta-cyhalothrin in chives are 0.
5mg/kg
.
The reason why the cyhalothrin and beta-cyhalothrin in leeks exceed the standard may be the illegal use by vegetable farmers
.
Microbial contamination detected in 2 batches of food
Two batches of foods were found to have microbial contamination problems.
They were the Melaleuca Bean Paste Bread produced by Chongqing Gulaixiang Food Co.
, Ltd.
The total number of colonies did not meet the requirements of the national food safety standards; Yudong, No.
88 Baihua Road, Chongyi Street, Fuling District, Chongqing The first phase of the Trade City (Powerlong Plaza) negative 2-49 Ding Ziheng used the bowl (sterilized tableware), coliforms do not meet the requirements of the national food safety standards
.
They were the Melaleuca Bean Paste Bread produced by Chongqing Gulaixiang Food Co.
, Ltd.
The total number of colonies did not meet the requirements of the national food safety standards; Yudong, No.
88 Baihua Road, Chongyi Street, Fuling District, Chongqing The first phase of the Trade City (Powerlong Plaza) negative 2-49 Ding Ziheng used the bowl (sterilized tableware), coliforms do not meet the requirements of the national food safety standards
.
The total number of colonies is an indicative microbial index, which is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygiene requirements during the production process
.
The total number of bacterial colonies in the food exceeds the standard, which will destroy the nutritional content of the food, accelerate the spoilage of the food, and make the food lose its edible value
.
"National Food Safety Standard Cakes and Breads" (GB 7099-2015) stipulates that the total number of colonies in cakes, the 5 test results of a sample shall not exceed 105CFU/g and the test results of at least 3 times shall not exceed 104CFU/g
.
.
The total number of bacterial colonies in the food exceeds the standard, which will destroy the nutritional content of the food, accelerate the spoilage of the food, and make the food lose its edible value
.
"National Food Safety Standard Cakes and Breads" (GB 7099-2015) stipulates that the total number of colonies in cakes, the 5 test results of a sample shall not exceed 105CFU/g and the test results of at least 3 times shall not exceed 104CFU/g
.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
Food and tableware with excessive coliform bacteria may cause food contamination
.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB 14934-2016) stipulates that coliforms shall not be detected in sterilized meal (drinking) utensils
.
The reason for the detection of coliforms in sterilized tableware (drinking) may be environmental pollution of the tableware during storage, or incomplete sterilization
.
.
Food and tableware with excessive coliform bacteria may cause food contamination
.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB 14934-2016) stipulates that coliforms shall not be detected in sterilized meal (drinking) utensils
.
The reason for the detection of coliforms in sterilized tableware (drinking) may be environmental pollution of the tableware during storage, or incomplete sterilization
.
In addition to the above-mentioned unqualified products, there are also 2 batches of foods with excessive heavy metal contamination and 1 batch of foods with excessive biotoxins.
They are located at District 5-D5, Vegetable Wholesale Market, Xindaxing International Agricultural and Sideline Products Trading Center, Fuling District, Chongqing.
Eggplant sold by Zeng Xiaoming, cadmium (calculated as Cd) does not meet the national food safety standards; ginger, lead (calculated as Pb) sold by Junwang Food Business Department, West Section of Yuxi Avenue, Yongchuan District, does not meet the national food safety standards; The aflatoxin B of peanuts sold in Meimei Wuxian Department Store and Supermarket in Xi County does not meet the requirements of national food safety standards
.
They are located at District 5-D5, Vegetable Wholesale Market, Xindaxing International Agricultural and Sideline Products Trading Center, Fuling District, Chongqing.
Eggplant sold by Zeng Xiaoming, cadmium (calculated as Cd) does not meet the national food safety standards; ginger, lead (calculated as Pb) sold by Junwang Food Business Department, West Section of Yuxi Avenue, Yongchuan District, does not meet the national food safety standards; The aflatoxin B of peanuts sold in Meimei Wuxian Department Store and Supermarket in Xi County does not meet the requirements of national food safety standards
.
The local market supervision and management department has initiated the investigation and punishment of the unqualified products found in the above-mentioned random inspections in accordance with the requirements of the " Food Safety Law of the People's Republic of China ".
At the same time, it has adopted risk control measures to find out the flow of products, recall and remove them.
Qualified products, analyze the reasons and make corrections
.
At the same time, it has adopted risk control measures to find out the flow of products, recall and remove them.
Qualified products, analyze the reasons and make corrections
.
Non-conforming product information
Serial number | Identifies the name of the manufacturer | Identify the address of the production company | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency |
1 | / | / | Chongqing Xindaxing Agricultural and Sideline Products Trading Center-Zeng Xiaoming | D5, District 5, Vegetable Wholesale Market, Xindaxing International Agricultural and Sideline Products Trading Center, Fuling District, Chongqing | eggplant | / | / | 2021-06-02 (purchase date) | Cadmium (calculated as Cd)║0. 11mg/kg║≤0. 05mg/kg | Hunan Provincial Product Quality Supervision and Inspection Institute |
2 | Bengbu Qingfei Food Technology Co. , Ltd. | Southeast of the intersection of No. 11 Road and No. 12 Road, Bengbu Tongling Modern Industrial Park, Bengbu City, Anhui Province | Xiaoyu Non-staple Food Business Department, Shapingba District | No. 1, 11, 12 Farmers Market, Jingkou Town, Shapingba District, Chongqing | 520 peanuts | 5kg/box (2. 5kg×2 bags) | Idle guest + graphics | 2021-01-21 | Peroxide value (calculated as fat) ║0. 63 g/100g ║≤0. 50 g/100g | Chongqing Institute of Food and Drug Inspection and Testing |
3 | / | / | Zhongbai Warehouse Supermarket Co. , Ltd. Chongqing Branch Longxing Store | No. 456, Pufu Avenue, Longxing Town, Liangjiang New District, Chongqing (Building 29, Block A, Hehejiayuan, first floor commercial) | Fresh eggs | In bulk | / | 2021-05-26 (purchase date) | Metronidazole ║5. 86 μg/kg ║Not detectable | Chongqing Institute of Food and Drug Inspection and Testing |
4 | Chongqing Huaida Food Co. , Ltd. | No. 138, Xingmao Street, Duzhou Development Zone, Changshou District, Chongqing | Chongqing Huaida Food Co. , Ltd. Longevity Specialty Operations Department | 1-5, Building 1, No. 2, Taoyuan North 1st Road, Changshou District, Chongqing | Crackers (biscuits) | 60g/bag | Waida | 2021-05-13 | Acid value (calculated as fat) ║7. 9 mg/g ║≤5 mg/g | Chongqing Institute of Food and Drug Inspection and Testing |
5 | / | / | Diligent Non-staple Food Supermarket in Changshou District | No. 5, 6, and 7, No. 6, Huangjuewan, Fengcheng Street, Changshou District, Chongqing | cowpea | Bulk weighing | / | 2021-05-25 (purchase date) | Acetamiprid ║1. 20 mg/kg ║≤0. 4 mg/kg | Chongqing Institute of Food and Drug Inspection and Testing |
6 | Sichuan Yang'an Wine Industry Co. , Ltd. | Erdaoqiao Village, Jiajia Town, Jianyang City, Chengdu City, Sichuan Province | Business Department of Fu Shiqiang, Beibei District, Yang'an Wine | No. 34, Shanghai Road, Beibei District, Chongqing | Bulk plum wine | Bulk weighing 18%vol | / | 2020-04-15 (Purchase Date) | Alcohol ║22. 6 %vol ║17. 0%vol~19. 0%vol | Chongqing Institute of Food and Drug Inspection and Testing |
7 | Chongqing Xiaojingwan Wine Industry Co. , Ltd. | Community 3, Shima Village, Bafu Town, Jiulongpo District, Chongqing | Wangjin Food Store in Banan District | Facade No. 3, Ground Floor, Xinglong Market, Yudong, Banan District, Chongqing | Liquor | Measuring and weighing 50%vol | / | 2020-06-13 (Purchase Date) | Alcohol ║52. 7 %vol ║49. 0%vol~51. 0%vol | Chongqing Institute of Food and Drug Inspection and Testing |
8 | / | / | Chongqing Shangshe New Century Department Store Chain Management Co. , Ltd. Dazu Shangdu Supermarket | -219, 1st Floor, No. 89 Longzhong Road, Longgang Sub-district Office, Dazu District, Chongqing | After roasted pork feet | In bulk | / | 2021-04-15 (purchase date) | Sodium pentachlorophenate║59μg/kg║Not detectable | Chongqing Institute of Metrology and Quality Inspection |
9 | / | / | Wanzhou District Bai'an Bagusa Life Supermarket | 2nd Floor, No. 1, Anshun Road, Bai'an Street, Wanzhou District, Chongqing City (the original shopping mall of South Station) | Lettuce | Bulk weighing | / | 2021-05-06 (purchase date) | Fipronil║0. 070mg/kg║≤0. 02mg/kg | Chongqing Wanzhou Food and Drug Inspection Institute |
10 | / | / | Xiong Fuping | Farmers Market, Tonggu Town, Rongchang District, Chongqing | Chinese chives | In bulk | / | 2021-04-19 (purchase date) | Procymidone║0. 73mg/kg║≤0. 2mg/kg | Chongqing Institute of Metrology and Quality Inspection |
11 | / | / | Yirong Food Management Department, Dadukou District | No. 198, 200, 202, 204, Fuxi Avenue, Dadukou District, Chongqing | cowpea | Bulk weighing | / | 2021-04-27 (purchase date) | Dimethoate║0. 057mg/kg║≤0. 02mg/kg | Chongqing Institute of Food and Drug Inspection and Testing |
12 | / | / | Deng Kecai | No. 42 Hanxing Road, Hangu Town, Jiulongpo District, Chongqing (No. 8 Farmer’s Market) | Duck eggs | Bulk weighing | / | 2021-05-02 (purchase date) | Florfenicol║0. 53μg/kg║ cannot be detected | Chongqing Institute of Food and Drug Inspection and Testing |
13 | / | / | Wuxi County Charm Unlimited Department Store Supermarket | The first and second floors of Boyang Farmers Market, Wuxi County, Chongqing | Peanuts | In bulk | / | 2021-04-20 (purchase date) | Aflatoxin B₁║45. 2μg/kg║≤20μg/kg | Chongqing Wanzhou Food and Drug Inspection Institute |
14 | / | / | Qiyuan Department Store Supermarket, Fengjie County | No. 19, Second Floor, Laocheng Station, Shicheng Middle Road, Yufu Street, Fengjie County, Chongqing | egg | / | / | 2021-05-07 (Purchase date) | Metronidazole║256. 6μg/kg║Not detectable | Chongqing Wanzhou Food and Drug Inspection Institute |
15 | / | / | Youyang County Xinmao Agricultural Products Co. , Ltd. | Booth B19 in the first district of the Youyang Huamao Agricultural and Sideline Products Wholesale Market, Group 6, Chengnan Community, Zhongduo Street, Youyang County, Chongqing | Lettuce | Bulk weighing | / | 2021-05-02 (purchase date) | Fipronil║0. 13mg/kg║≤0. 02mg/kg | Chongqing Qianjiang Food and Drug Inspection Institute |
16 | Chongqing Gulaixiang Food Co. , Ltd. | 2-1, No. 1, Attachment 29, Changjiang Road, Degan Industrial Park, Jiangjin District, Chongqing | Chongqing Gulaixiang Food Co. , Ltd. | 2-1, No. 1, Attachment 29, Changjiang Road, Degan Industrial Park, Jiangjin District, Chongqing | Melaleuca Bean Paste Bread | 120g/bag | / | 2021-06-01 | Total number of colonies ║1. 9×104; 2. 6×105; 3. 7×105; 2. 5×104; 1. 5×105 CFU/g ║n=5,c=2,m=10000,M=100000 CFU/g | Chongqing Institute of Food and Drug Inspection and Testing |
17 | / | / | Le Sigo Life Supermarket, Youyang County | 130 Qingxing Avenue, Mawang Town, Youyang Tujia and Miao Autonomous County, Chongqing | Chinese chives | Bulk weighing | / | 2021-04-22 (purchase date) | Dimethoate║0. 17mg/kg║≤0. 02mg/kg | Chongqing Qianjiang Food and Drug Inspection Institute |
18 | / | / | Zhang Yuanxian | Booth 98-99, Farmers Market, Ganshui Town, Qijiang District, Chongqing | Soy sprouts | Bulk weighing | / | 2021-05-06 | Sodium 4-chlorophenoxyacetate (calculated as 4-chlorophenoxyacetic acid)║0. 0520mg/kg║Not detectable | Chongqing Fuling Food and Drug Inspection Institute |
19 | / | / | Dehui Food Management Department, Beibei District, Chongqing City | No. 98, 100, Longxi Road, Beibei District, Chongqing | celery | Bulk weighing | / | 2021-05-06 (purchase date) | Phorate║0. 054mg/kg║≤0. 01mg/kg | Chongqing Institute of Food and Drug Inspection and Testing |
20 | / | / | Chongqing Jinshang Industrial Co. , Ltd. | Self-numbered service room F9 at No. 201 Longteng Avenue, Jiulongpo District, Chongqing City (Room 2) | pork | Bulk weighing | / | 2021-05-10 (purchase date) | Furazolidone metabolite║1. 78μg/kg║Not detectable | Chongqing Institute of Food and Drug Inspection and Testing |
twenty one | / | / | Jiulongpo District Haorunjia Life Supermarket | Ground Floor, No. 1 Commercial and Residential Building, Taojia Town, Urban Industrial Park, Jiulongpo District, Chongqing | chicken | Bulk weighing | / | 2021-05-18 (purchase date) | Nicarbazine║505μg/kg║≤200μg/kg | Chongqing Institute of Food and Drug Inspection and Testing |
twenty two | / | / | Liu Deliang | Comprehensive Market, Qiantang Town, Hechuan District, Chongqing | Silver carp | In bulk | / | 2021-05-19 (purchase date) | Diazepam║0. 92μg/kg║cannot be detected | Chongqing Institute of Food and Drug Inspection and Testing |
twenty three | / | / | Zhongxian Haoduoli Food Supermarket Co. , Ltd. | No. 2-1 and No. 81, No. 79 Baigong Ring Road, Baigong Street, Zhong County, Chongqing City | Chinese chives | In bulk | / | 2021-05-09 (purchase date) | Procymidone║0. 25mg/kg║≤0. 2mg/kg; cyhalothrin and beta-cyhalothrin║1. 30mg/kg║≤0. 5mg/kg; acetamiprid║0. 12mg/kg║≤0. 02 mg/kg | Chongqing Wanzhou Food and Drug Inspection Institute |
twenty four | / | / | Junwang Food Business Department, West Section of Yuxi Avenue, Yongchuan District | No. 2-1, Building A, No. 485, West Section of Yuxi Avenue, Yongchuan District, Chongqing | Ginger | In bulk | / | 2021-05-05 (Purchase date) | Lead (calculated as Pb)║0. 19mg/kg║≤0. 1mg/kg | Chongqing Institute of Metrology and Quality Inspection |
25 | / | / | Yuxian Fresh Food Supermarket in Tongnan District | No. 1-5, 6, 8 of Building 13, No. 251, Qiaonan Avenue, Zitong Street Office, Tongnan District, Chongqing | Huang Rading | In bulk | / | 2021-05-10 (purchase date) | Enrofloxacin║295μg/kg║≤100μg/kg | Chongqing Institute of Metrology and Quality Inspection |
26 | / | / | The best supermarket in Tongnan District | No. 01, 2nd Floor, Building 2, No. 18, Jianshe East Road, Zitong Street Office, Tongnan District, Chongqing | celery | In bulk | / | 2021-05-11 (purchase date) | Chlorpyrifos║0. 13mg/kg║≤0. 05mg/kg | Chongqing Institute of Metrology and Quality Inspection |
27 | / | / | Chongqing Gozhijia Trading Co. , Ltd. | Shop 1-6, No. 3860, Binjiang Avenue, Shuangjiang Street, Yunyang County, Chongqing | Yam | In bulk | / | 2021-05-18 (purchase date) | Aldicarb║0. 13mg/kg║≤0. 1mg/kg | Chongqing Wanzhou Food and Drug Inspection Institute |
28 | Wangcheng Oil Press Room, Guanba Town, Zhongxian County | No. 727, Fengshou Field, Guanba Town, Zhong County, Chongqing | Wangcheng Oil Press Room, Guanba Town, Zhongxian County | No. 727, Fengshou Field, Guanba Town, Zhong County, Chongqing | Rapeseed oil | Bulk weighing | / | 2021-03-27 | Acid value (KOH)║4. 8mg/g║≤3. 0mg/g | Chongqing Institute of Metrology and Quality Inspection |
29 | / | / | Ding Ziheng | Yudong Trade City Phase I (Powerlong Plaza) B2-49, No. 88 Baihua Road, Chongyi Street, Fuling District, Chongqing | Bowl (sterilized tableware) | / | / | 2021-04-29 | Coliform group║detected║not detectable | Chongqing Institute of Metrology and Quality Inspection |
(Source: Chongqing Municipal Market Supervision Administration)
Related Report: Announcement of Chongqing Municipal Market Supervision Administration on the Sampling Inspection of 1390 Batches of Food (No.
36 of 2021)
Supervise random inspection of unqualified product information.
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