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It is learned from the Hengshui City Market Supervision Bureau that in order to strengthen food safety supervision, the city has made every effort to promote the establishment of a food traceability system in accordance with the basic requirements of “tracing the source, controllable throughout the process, preventable risks, investigating responsibilities, and investigating the public”
At the same time, the city is also actively opening up food traceability linkage channels in the entire process of food production, distribution, and catering.
The city’s market supervision bureau pays close attention to the establishment of a traceability system for key products, key links, and key parts, and realizes the traceability of food destinations, traceability of sources, early warning of risks, and terminal inquiries.