3D printing cell culture meat technology through expert identification.

With the rapid growth of global demand for meat, traditional meat production methods that rely on animal feeding to meet human needs are being severely tested. Animal welfare, resource pressure, climate change, human health, a variety of factors have given birth to the development of meat cultivation. Cultivated meat, also known as cultured meat, clean meat, etc., is a bioengineered food, can bypass animal feeding and sustainable supply of real animal protein to human beings, is currently the most promising to subvert the traditional meat production methods of new technology, is considered to be the most likely solution to the future human meat production and consumption dilemma.
Speaking by President Wang Shouwei
the scene showed 3D-printed pig source culture meat, Wang Feng Chairman cut the first knife, symbolizing the Chinese Meat and Food Research Center to cultivate meat manufacturing key technical products research results.
the fried pig source culture meat
the experts at the meeting carried out product tasting, at the same time, the taste also has the pigeon source to cultivate broth. Sun Baoguo said that the project is a typical embodiment of the "four-oriented", that is, "for the world's scientific and technological frontier, facing the main battleground of the economy, facing the country's major needs, facing the people's life and health", from the perspective of green health, resource conservation, environmental friendliness, sustainable development and so on to continue to tell the Chinese story of meat cultivation, suggested that the next step through technological innovation to reduce costs, promote marketization at an early time, hope that China's meat industry in everyone's joint efforts to go out of the Chinese-style development path. Meng Suho, chairman of the China Food Science and Technology Association, said that the cultivation of meat is the crystallization of multidisciplinary cross-integration, is the commanding point of food science and technology, this project research has taken a difficult and crucial step, the research and development team to do a good job of long-term scientific research and development of the ideological preparation, and suggested to strengthen the use of high-tech such as meat cultivation to ensure that China's protein supply firmly in their own hands. Professor Guo Yong said that the research of this project is a milestone, can produce experimental samples in a short period of time, fully reflects the high efficiency and high standards of enterprises to invest in innovative research and development, and suggested to reduce production costs through the localization of consumables and equipment, through co-culture between cells to achieve the control of nutrients, through increased investment in research and development to accelerate the maturity of related technologies.
the successful holding of this appraisal meeting, for the follow-up cultivation of meat research and large-scale production to provide ideas and reference, to strengthen the food industry science and technology foundation of the first agricultural food group, to open up new areas of food industry development has important strategic significance.