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    Home > Food News > Nutrition News > 6 units jointly launched the "A Hundred Years of Gifts for the Founding of the Party: Reasonable Diet and Nutrition Benefits Ten Thousands" Initiative

    6 units jointly launched the "A Hundred Years of Gifts for the Founding of the Party: Reasonable Diet and Nutrition Benefits Ten Thousands" Initiative

    • Last Update: 2021-05-21
    • Source: Internet
    • Author: User
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    This year marks the 100th anniversary of the founding of the Communist Party of China and the first year of the "14th Five-Year Plan".


    1.


    Learn food knowledge, know how to choose food, and read labels; three meals a day should be varied and reasonably matched; more healthy cooking methods such as plain steaming, boiling, and stewing should be used.


    Two, public spoons, chopsticks, and divided meals have many benefits

    Advocate civilized things on the dining table, use public chopsticks and spoons, and divide meals from me, from family, and from childhood.


    3.


    Every person and every family must actively establish a civilized, healthy, rational and green consumption concept, cultivate the good habit of buying on demand, preparing small meals, and not wasting food, and be a supporter and advocate of nutrition, health and reasonable diet To make “cherish food and reduce waste” a healthy life>

    4.


    Schools, unit canteens, and social restaurants should lead by example, design healthy dishes in a planned way, reduce the use of oil, salt, and sugar, and use less fat, smoked, and cured meat products.


     

    Let us take active actions, eat reasonable meals, cook healthy, eat three meals a day, create a good atmosphere for the promotion of healthy families in the whole society, and form a nutritious, healthy, and waste-free life>Let nutrition benefit every family, and everyone strives to be a spokesperson for a healthy life.



    National Nutrition and Health Steering Committee Office

    Chinese Nutrition Society

    Chinese Student Nutrition and Health Promotion Association

    Institute of Nutrition and Health, China Center for Disease Control and Prevention

    Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs

    National Food Safety Risk Assessment Center

    May 15 2021


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