1029，202130，9
。
55，、（320/、2021-06-20;300/、2021-06-07），（）；、（），（）；、（），（）；、（），（）
。
Peroxidation value is an early indicator of fat rancidity, which mainly reflects the degree of fat oxidation
.
Eating foods with excessive peroxide values generally does not cause harm to the human body, but long-term consumption of foods with excessive peroxide values may cause gastrointestinal discomfort and diarrhea
.
The reason for the excess peroxide value (in fat) detection value may be that the product oil has deteriorated, or the fat in the raw material has been oxidized, or it may be related to the improper control of environmental conditions during the storage of the product
.
Total acid is one of the characteristic quality indicators of vinegar
.
Generally speaking, the higher the total acid content, the higher the degree of vinegar fermentation and the stronger the sourness
.
The unqualified total acid mainly affects the quality of the product
.
The reason why the total acid content in vinegar does not meet the standard may be that the manufacturer's production process is not strictly controlled and the production is not organized according to the requirements of the standard; it may also be that the factory inspection is not strict
.
Non-volatile acid is one of the total acids in vinegar, mainly lactic acid, which can make the sour taste of vinegar long, soft and delicious
.
Insufficient non-volatile acid content will affect the taste and flavor of vinegar to a certain extent
.
The reason for the unqualified non-volatile acid may be the improper control of the fermentation process during the production and processing and the lax inspection of the factory
.
Three batches of foods were found to have microbial contamination problems.
Three batches of foods were found to have microbial contamination problems.
They were the Yatai Musang King Durian Cakes sold by Wenxi County Wanjia Tesco Trading Co.
, Ltd.
and nominally produced by Foshan Mingming Food Co.
, Ltd.
Among them, mold does not meet the national food safety standards; Wenxi cooked cakes produced by Wenxi Fu Xinglong Food Co.
, Ltd.
, in which the coliforms do not meet the national food safety standards; and are sold by Yangquan Yigo Supermarket Co.
, Ltd.
, and are called Beijing Best Mellow Industry and Trade Co.
, Ltd.
The total number of colonies in the Harbin-flavored red sausage produced by the company does not meet the national food safety standards
.
Mold is an indicator for evaluating the sanitary quality of food
.
The number of molds in food refers to the number of mold colonies formed in the 1g or 1mL test sample after the food test sample has been processed and cultured under certain conditions
.
If the mold in the food exceeds the standard, it will destroy the nutrient content of the food, make the food lose its edible value, and may produce mycotoxin; long-term consumption of food with excessive mold may endanger human health
.
The reason why the number of molds in the food exceeds the standard may be that the raw materials or packaging materials are contaminated by molds, or that the sanitary conditions of the product are not in place during the production and processing process, and may also be related to the improper storage and transportation conditions of the product
.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
The detection of coliforms in the food indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, Shigella, and pathogenic Escherichia coli)
.
If the coliform in the food exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage of the food, which may endanger human health
.
The reason for the excessive number of coliforms may be the contamination of the processing raw materials and packaging materials of the product, the contamination of the product by personnel, tools, etc.
during the production process, or the incomplete sterilization of the sterilization process
.
The total number of colonies is indicative of microorganisms, not pathogenic bacteria.
It is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygiene requirements during the production process
.
Excessive bacterial count may be due to microbial contamination of raw materials, packaging materials or production and processing, poor process control during production and processing, inadequate cleaning and disinfection of personnel, equipment and environment, incomplete product sterilization or failure to continue during storage and transportation Maintain storage and transportation conditions and other reasons
.
In addition, there is also ginger sold by Yangquan Kaitong Jindazheng Life Supermarket Co.
, Ltd.
, of which clothianidin does not meet the national food safety standards
.
In response to the unqualified products found in the above-mentioned random inspections, the Shanxi Provincial Market Supervision Administration has supervised the municipal market supervision departments to deal with them in accordance with relevant laws and regulations
.
Consumers can call 12315 to make a complaint and report if they find a reported substandard food in the market
.
Non-conforming product information
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | product name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
| 1 | Shanxi Shuangcheng Seasoning Food Co.
, Ltd.
| Jian'an Village, Zhao Town, Qixian Town, Jinzhong City, Shanxi Province | Yushe County Link Trading Co.
, Ltd.
| No.
35, Yingchun Jiayuan Business Building, Yushe County, Jinzhong City, Shanxi Province | Peanut tahini compound type | 320 g/bottle | Double into + graphics | 2021/6/20 | Peroxide value (calculated as fat)║0.
32g/100g║≤0.
25 g/100g | Shanxi Institute of Food Quality and Safety Supervision and Inspection |
| 2 | Shanxi Shuangcheng Seasoning Food Co.
, Ltd.
| Youfang Alley, Jian'an Village, Zhao Town, Qi County, Jinzhong City, Shanxi Province | Yushe County Link Trading Co.
, Ltd.
| No.
35, Yingchun Jiayuan Business Building, Yushe County, Jinzhong City, Shanxi Province | Peanut tahini compound type | 300g/bottle | Double into + graphics | 2021/6/7 | Peroxide value (calculated as fat)║0.
46g/100g║≤0.
25 g/100g | Shanxi Institute of Food Quality and Safety Supervision and Inspection |
| 3 | / | / | Yangquan Kaitong Jindazheng Life Supermarket Co.
, Ltd.
| No.
274, Xinjian Road, Xiazhan Street, Yangquan City, Shanxi Province | ginger | / | / | 2021/8/12 (purchase date) | Clothianidin║0.
87mg/kg║≤0.
2mg/kg | Shanghai Weipu Chemical Technology Service Co.
, Ltd.
|
| 4 | Fuping County Jiamai Brewing Co.
, Ltd.
| Yincun Village, Liuji Town, Fuping County, Weinan City, Shaanxi Province | Hejin Haoyouduo Shopping Plaza | Wenzhou Pedestrian Street, Zhenxing East Road, Hejin City | Rice Vinegar (Brewed Vinegar) | 350ml/bag | Massun | 2020-07-01 | Total acid (calculated as acetic acid)║2.
79 g/100mL║≥3.
5(GB 2719)≥3.
50(GB/T 18187) g/100mL | Shanxi Institute of Food Quality and Safety Supervision and Inspection |
| 5 | Foshan Mingming Food Co.
, Ltd.
| "Ancient Alley" (Workshop), Zhaoda Village, Shishan Town, Nanhai District, Foshan City | Wenxi Wanjia Tesco Trading Co.
, Ltd.
| No.
1, Xinkai Road, Wenxi County, Yuncheng City, Shanxi Province | Yatai Musang King Durian Cake | 300g/bag | Yatai Musang King | 2021-07-15 | Mold║2.
2×104 CFU/g║≤150 CFU/g | Shanxi Institute of Food Quality and Safety Supervision and Inspection |
| 6 | Jinjiang Huanuo Food Co.
, Ltd.
(packaging) | The third floor of Building E, No.
516, Luoshan Section, Jinguang Road, Luoshanshedian, Jinjiang City, Fujian Province | Jincheng City Fengzhan Shopping Plaza Co.
, Ltd.
Hongxing Street Store | No.
29, Huaxi Community, Hongxing West Street, Jincheng City, Shanxi Province | Seaweed peanuts | 218g/bottle | / | 2021-01-05 | Peroxide value (calculated as fat)║1.
13g/100g║≤0.
50 g/100g | Shanxi Provincial Food Quality and Safety Supervision and Inspection Institute, the initial inspection agency, Shanxi Food and Drug Inspection Institute, the re-inspection agency (now merged into the Provincial Inspection and Testing Center) |
| 7 | Wenxifu Xinglong Food Co.
, Ltd.
| No.
255, Xiguanzhuang Village, Tongcheng Town, Wenxi County, Yuncheng City, Shanxi Province | Wenxifu Xinglong Food Co.
, Ltd.
| No.
255, Xiguanzhuang Village, Tongcheng Town, Wenxi County, Yuncheng City, Shanxi Province | Wenxi Cooked Biscuits | Weighing | Fuxinglong | 2021-08-08 | Coliform group║n1=1.
2×103n2=1.
1×102n3=1.
3×102n4=2.
5×102n5=8.
1×103CFU/g║n=5,c=2,m=10,M=102CFU/g | Shanxi Institute of Food Quality and Safety Supervision and Inspection |
| 8 | Shanxi Jicheng Brewing Co.
, Ltd.
| Xiache Village, Yushe County, Jinzhong City, Shanxi (Food Industrial Park) | Yushe County Niu Jiali Trading Company | 1st Floor, No.
2, Yingchun North Road, Yushe County, Jinzhong City, Shanxi Province | Shanxi vinegar (brewed vinegar) | 2.
5L/pot | Mino City + Graphics | 2021-07-18 | Non-volatile acid (calculated as lactic acid)║0.
17g/100mL║≥0.
50 g/100mL | Shanxi Institute of Food Quality and Safety Supervision and Inspection |
| 9 | Beijing Best Mellow Industry and Trade Co.
, Ltd.
| No.
13, Yunteng Road, Economic Development Zone, Miyun District, Beijing | Yangquan Yigo Supermarket Co.
, Ltd.
| Shibuzui Village, Qiaotou Street, Yangquan Mining District, Shanxi Province (fourth mine mouth) | Harbin Style Red Sausage | 210g/bag | / | 2021-06-03 | Total number of colonies║n1=1.
3×105n2=6.
8×104n3=2.
0×105n4=8.
0×105n5=1.
2×106 (CFU/g)║n=5,c=2,m=104,M=105 CFU/g | Shanxi Institute of Food Quality and Safety Supervision and Inspection |
(Source: Shanxi Provincial Market Supervision Administration)
Information on unqualified products in food supervision sampling.
xlsx
related reports: Shanxi Provincial Market Supervision Administration 30th 2021 Food Safety Supervision and Sampling Information Announcement
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.
Food Partners Reuters October 29, Shanxi Province, market supervision and management bureau released in 2021 on 30 food safety supervision and sampling information, the detection 9 batches of substandard food
.
5 batches of food detected quality index problems 5 batches of food detected quality index problems, respectively, are the peanut sesame paste compound type (specification model 320) sold by Yushe County Link Trading Co.
, Ltd.
and produced by Shanxi Shuangcheng Seasoning Food Co.
, Ltd.
G/bottle, production date 2021-06-20; specification model 300 g/bottle, production date 2021-06-07), in which the peroxide value (calculated as fat) does not meet the national food safety standards; sold at Haoyouduo Shopping Plaza in Hejin City Of rice vinegar (bred vinegar) produced by Fuping County Jiamai Brewing Co.
, Ltd.
, in which the total acid (calculated as acetic acid) does not meet the national food safety standards; Said the seaweed peanuts produced by Jinjiang Huanuo Food Co.
, Ltd.
(packaging) , in which the peroxide value (calculated as fat) does not meet the national food safety standards; The non-volatile acid (calculated as lactic acid) of Shanxi vinegar (brewed vinegar) produced by the company does not meet the national food safety standards
.
Peroxidation value is an early indicator of fat rancidity, which mainly reflects the degree of fat oxidation
.
Eating foods with excessive peroxide values generally does not cause harm to the human body, but long-term consumption of foods with excessive peroxide values may cause gastrointestinal discomfort and diarrhea
.
The reason for the excess peroxide value (in fat) detection value may be that the product oil has deteriorated, or the fat in the raw material has been oxidized, or it may be related to the improper control of environmental conditions during the storage of the product
.
Total acid is one of the characteristic quality indicators of vinegar
.
Generally speaking, the higher the total acid content, the higher the degree of vinegar fermentation and the stronger the sourness
.
The unqualified total acid mainly affects the quality of the product
.
The reason why the total acid content in vinegar does not meet the standard may be that the manufacturer's production process is not strictly controlled and the production is not organized according to the requirements of the standard; it may also be that the factory inspection is not strict
.
Non-volatile acid is one of the total acids in vinegar, mainly lactic acid, which can make the sour taste of vinegar long, soft and delicious
.
Insufficient non-volatile acid content will affect the taste and flavor of vinegar to a certain extent
.
The reason for the unqualified non-volatile acid may be the improper control of the fermentation process during the production and processing and the lax inspection of the factory
.
Three batches of foods were found to have microbial contamination problems. Three batches of foods were found to have microbial contamination problems.
They were the Yatai Musang King Durian Cakes sold by Wenxi County Wanjia Tesco Trading Co.
, Ltd.
and nominally produced by Foshan Mingming Food Co.
, Ltd.
Among them, mold does not meet the national food safety standards; Wenxi cooked cakes produced by Wenxi Fu Xinglong Food Co.
, Ltd.
, in which the coliforms do not meet the national food safety standards; and are sold by Yangquan Yigo Supermarket Co.
, Ltd.
, and are called Beijing Best Mellow Industry and Trade Co.
, Ltd.
The total number of colonies in the Harbin-flavored red sausage produced by the company does not meet the national food safety standards
.
Mold is an indicator for evaluating the sanitary quality of food
.
The number of molds in food refers to the number of mold colonies formed in the 1g or 1mL test sample after the food test sample has been processed and cultured under certain conditions
.
If the mold in the food exceeds the standard, it will destroy the nutrient content of the food, make the food lose its edible value, and may produce mycotoxin; long-term consumption of food with excessive mold may endanger human health
.
The reason why the number of molds in the food exceeds the standard may be that the raw materials or packaging materials are contaminated by molds, or that the sanitary conditions of the product are not in place during the production and processing process, and may also be related to the improper storage and transportation conditions of the product
.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
The detection of coliforms in the food indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, Shigella, and pathogenic Escherichia coli)
.
If the coliform in the food exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage of the food, which may endanger human health
.
The reason for the excessive number of coliforms may be the contamination of the processing raw materials and packaging materials of the product, the contamination of the product by personnel, tools, etc.
during the production process, or the incomplete sterilization of the sterilization process
.
The total number of colonies is indicative of microorganisms, not pathogenic bacteria.
It is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygiene requirements during the production process
.
Excessive bacterial count may be due to microbial contamination of raw materials, packaging materials or production and processing, poor process control during production and processing, inadequate cleaning and disinfection of personnel, equipment and environment, incomplete product sterilization or failure to continue during storage and transportation Maintain storage and transportation conditions and other reasons
.
In addition, there is also ginger sold by Yangquan Kaitong Jindazheng Life Supermarket Co.
, Ltd.
, of which clothianidin does not meet the national food safety standards
.
In response to the unqualified products found in the above-mentioned random inspections, the Shanxi Provincial Market Supervision Administration has supervised the municipal market supervision departments to deal with them in accordance with relevant laws and regulations
.
Consumers can call 12315 to make a complaint and report if they find a reported substandard food in the market
.
Food Partners Reuters October 29, Shanxi Province, market supervision and management bureau released in 2021 on 30 food safety supervision and sampling information, the detection 9 batches of substandard food
.
Food Partner Network News Food Supervision and Management Food Safety Sampling Inspection
5 batches of food detected quality index problems 5 batches of food detected quality index problems, respectively, are the peanut sesame paste compound type (specification model 320) sold by Yushe County Link Trading Co.
, Ltd.
and produced by Shanxi Shuangcheng Seasoning Food Co.
, Ltd.
G/bottle, production date 2021-06-20; specification model 300 g/bottle, production date 2021-06-07), in which the peroxide value (calculated as fat) does not meet the national food safety standards; sold at Haoyouduo Shopping Plaza in Hejin City Of rice vinegar (bred vinegar) produced by Fuping County Jiamai Brewing Co.
, Ltd.
, in which the total acid (calculated as acetic acid) does not meet the national food safety standards; Said the seaweed peanuts produced by Jinjiang Huanuo Food Co.
, Ltd.
(packaging) , in which the peroxide value (calculated as fat) does not meet the national food safety standards; The non-volatile acid (calculated as lactic acid) of Shanxi vinegar (brewed vinegar) produced by the company does not meet the national food safety standards
.
Five batches of food detected quality index problems, peanut seaweed vinegar
Peroxidation value is an early indicator of fat rancidity, which mainly reflects the degree of fat oxidation
.
Eating foods with excessive peroxide values generally does not cause harm to the human body, but long-term consumption of foods with excessive peroxide values may cause gastrointestinal discomfort and diarrhea
.
The reason for the excess peroxide value (in fat) detection value may be that the product oil has deteriorated, or the fat in the raw material has been oxidized, or it may be related to the improper control of environmental conditions during the storage of the product
.
Total acid is one of the characteristic quality indicators of vinegar
.
Generally speaking, the higher the total acid content, the higher the degree of vinegar fermentation and the stronger the sourness
.
The unqualified total acid mainly affects the quality of the product
.
The reason why the total acid content in vinegar does not meet the standard may be that the manufacturer's production process is not strictly controlled and the production is not organized according to the requirements of the standard; it may also be that the factory inspection is not strict
.
Non-volatile acid is one of the total acids in vinegar, mainly lactic acid, which can make the sour taste of vinegar long, soft and delicious
.
Insufficient non-volatile acid content will affect the taste and flavor of vinegar to a certain extent
.
The reason for the unqualified non-volatile acid may be the improper control of the fermentation process during the production and processing and the lax inspection of the factory
.
Three batches of foods were found to have microbial contamination problems.
Three batches of foods were found to have microbial contamination problems.
They were the Yatai Musang King Durian Cakes sold by Wenxi County Wanjia Tesco Trading Co.
, Ltd.
and nominally produced by Foshan Mingming Food Co.
, Ltd.
Among them, mold does not meet the national food safety standards; Wenxi cooked cakes produced by Wenxi Fu Xinglong Food Co.
, Ltd.
, in which the coliforms do not meet the national food safety standards; and are sold by Yangquan Yigo Supermarket Co.
, Ltd.
, and are called Beijing Best Mellow Industry and Trade Co.
, Ltd.
The total number of colonies in the Harbin-flavored red sausage produced by the company does not meet the national food safety standards
.
Three batches of food detected microbial contamination problems
Mold is an indicator for evaluating the sanitary quality of food
.
The number of molds in food refers to the number of mold colonies formed in the 1g or 1mL test sample after the food test sample has been processed and cultured under certain conditions
.
If the mold in the food exceeds the standard, it will destroy the nutrient content of the food, make the food lose its edible value, and may produce mycotoxin; long-term consumption of food with excessive mold may endanger human health
.
The reason why the number of molds in the food exceeds the standard may be that the raw materials or packaging materials are contaminated by molds, or that the sanitary conditions of the product are not in place during the production and processing process, and may also be related to the improper storage and transportation conditions of the product
.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
The detection of coliforms in the food indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, Shigella, and pathogenic Escherichia coli)
.
If the coliform in the food exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage of the food, which may endanger human health
.
The reason for the excessive number of coliforms may be the contamination of the processing raw materials and packaging materials of the product, the contamination of the product by personnel, tools, etc.
during the production process, or the incomplete sterilization of the sterilization process
.
The total number of colonies is indicative of microorganisms, not pathogenic bacteria.
It is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygiene requirements during the production process
.
Excessive bacterial count may be due to microbial contamination of raw materials, packaging materials or production and processing, poor process control during production and processing, inadequate cleaning and disinfection of personnel, equipment and environment, incomplete product sterilization or failure to continue during storage and transportation Maintain storage and transportation conditions and other reasons
.
In addition, there is also ginger sold by Yangquan Kaitong Jindazheng Life Supermarket Co.
, Ltd.
, of which clothianidin does not meet the national food safety standards
.
In response to the unqualified products found in the above-mentioned random inspections, the Shanxi Provincial Market Supervision Administration has supervised the municipal market supervision departments to deal with them in accordance with relevant laws and regulations
.
Consumers can call 12315 to make a complaint and report if they find a reported substandard food in the market
.
Non-conforming product information
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | product name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
| 1 | Shanxi Shuangcheng Seasoning Food Co.
, Ltd.
| Jian'an Village, Zhao Town, Qixian Town, Jinzhong City, Shanxi Province | Yushe County Link Trading Co.
, Ltd.
| No.
35, Yingchun Jiayuan Business Building, Yushe County, Jinzhong City, Shanxi Province | Peanut tahini compound type | 320 g/bottle | Double into + graphics | 2021/6/20 | Peroxide value (calculated as fat)║0.
32g/100g║≤0.
25 g/100g | Shanxi Institute of Food Quality and Safety Supervision and Inspection |
| 2 | Shanxi Shuangcheng Seasoning Food Co.
, Ltd.
| Youfang Alley, Jian'an Village, Zhao Town, Qi County, Jinzhong City, Shanxi Province | Yushe County Link Trading Co.
, Ltd.
| No.
35, Yingchun Jiayuan Business Building, Yushe County, Jinzhong City, Shanxi Province | Peanut tahini compound type | 300g/bottle | Double into + graphics | 2021/6/7 | Peroxide value (calculated as fat)║0.
46g/100g║≤0.
25 g/100g | Shanxi Institute of Food Quality and Safety Supervision and Inspection |
| 3 | / | / | Yangquan Kaitong Jindazheng Life Supermarket Co.
, Ltd.
| No.
274, Xinjian Road, Xiazhan Street, Yangquan City, Shanxi Province | ginger | / | / | 2021/8/12 (purchase date) | Clothianidin║0.
87mg/kg║≤0.
2mg/kg | Shanghai Weipu Chemical Technology Service Co.
, Ltd.
|
| 4 | Fuping County Jiamai Brewing Co.
, Ltd.
| Yincun Village, Liuji Town, Fuping County, Weinan City, Shaanxi Province | Hejin Haoyouduo Shopping Plaza | Wenzhou Pedestrian Street, Zhenxing East Road, Hejin City | Rice Vinegar (Brewed Vinegar) | 350ml/bag | Massun | 2020-07-01 | Total acid (calculated as acetic acid)║2.
79 g/100mL║≥3.
5(GB 2719)≥3.
50(GB/T 18187) g/100mL | Shanxi Institute of Food Quality and Safety Supervision and Inspection |
| 5 | Foshan Mingming Food Co.
, Ltd.
| "Ancient Alley" (Workshop), Zhaoda Village, Shishan Town, Nanhai District, Foshan City | Wenxi Wanjia Tesco Trading Co.
, Ltd.
| No.
1, Xinkai Road, Wenxi County, Yuncheng City, Shanxi Province | Yatai Musang King Durian Cake | 300g/bag | Yatai Musang King | 2021-07-15 | Mold║2.
2×104 CFU/g║≤150 CFU/g | Shanxi Institute of Food Quality and Safety Supervision and Inspection |
| 6 | Jinjiang Huanuo Food Co.
, Ltd.
(packaging) | The third floor of Building E, No.
516, Luoshan Section, Jinguang Road, Luoshanshedian, Jinjiang City, Fujian Province | Jincheng City Fengzhan Shopping Plaza Co.
, Ltd.
Hongxing Street Store | No.
29, Huaxi Community, Hongxing West Street, Jincheng City, Shanxi Province | Seaweed peanuts | 218g/bottle | / | 2021-01-05 | Peroxide value (calculated as fat)║1.
13g/100g║≤0.
50 g/100g | Shanxi Provincial Food Quality and Safety Supervision and Inspection Institute, the initial inspection agency, Shanxi Food and Drug Inspection Institute, the re-inspection agency (now merged into the Provincial Inspection and Testing Center) |
| 7 | Wenxifu Xinglong Food Co.
, Ltd.
| No.
255, Xiguanzhuang Village, Tongcheng Town, Wenxi County, Yuncheng City, Shanxi Province | Wenxifu Xinglong Food Co.
, Ltd.
| No.
255, Xiguanzhuang Village, Tongcheng Town, Wenxi County, Yuncheng City, Shanxi Province | Wenxi Cooked Biscuits | Weighing | Fuxinglong | 2021-08-08 | Coliform group║n1=1.
2×103n2=1.
1×102n3=1.
3×102n4=2.
5×102n5=8.
1×103CFU/g║n=5,c=2,m=10,M=102CFU/g | Shanxi Institute of Food Quality and Safety Supervision and Inspection |
| 8 | Shanxi Jicheng Brewing Co.
, Ltd.
| Xiache Village, Yushe County, Jinzhong City, Shanxi (Food Industrial Park) | Yushe County Niu Jiali Trading Company | 1st Floor, No.
2, Yingchun North Road, Yushe County, Jinzhong City, Shanxi Province | Shanxi vinegar (brewed vinegar) | 2.
5L/pot | Mino City + Graphics | 2021-07-18 | Non-volatile acid (calculated as lactic acid)║0.
17g/100mL║≥0.
50 g/100mL | Shanxi Institute of Food Quality and Safety Supervision and Inspection |
| 9 | Beijing Best Mellow Industry and Trade Co.
, Ltd.
| No.
13, Yunteng Road, Economic Development Zone, Miyun District, Beijing | Yangquan Yigo Supermarket Co.
, Ltd.
| Shibuzui Village, Qiaotou Street, Yangquan Mining District, Shanxi Province (fourth mine mouth) | Harbin Style Red Sausage | 210g/bag | / | 2021-06-03 | Total number of colonies║n1=1.
3×105n2=6.
8×104n3=2.
0×105n4=8.
0×105n5=1.
2×106 (CFU/g)║n=5,c=2,m=104,M=105 CFU/g | Shanxi Institute of Food Quality and Safety Supervision and Inspection |
Non-conforming product information
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | product name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
| 1 | Shanxi Shuangcheng Seasoning Food Co.
, Ltd.
| Jian'an Village, Zhao Town, Qixian Town, Jinzhong City, Shanxi Province | Yushe County Link Trading Co.
, Ltd.
| No.
35, Yingchun Jiayuan Business Building, Yushe County, Jinzhong City, Shanxi Province | Peanut tahini compound type | 320 g/bottle | Double into + graphics | 2021/6/20 | Peroxide value (calculated as fat)║0.
32g/100g║≤0.
25 g/100g | Shanxi Institute of Food Quality and Safety Supervision and Inspection |
| 2 | Shanxi Shuangcheng Seasoning Food Co.
, Ltd.
| Youfang Alley, Jian'an Village, Zhao Town, Qi County, Jinzhong City, Shanxi Province | Yushe County Link Trading Co.
, Ltd.
| No.
35, Yingchun Jiayuan Business Building, Yushe County, Jinzhong City, Shanxi Province | Peanut tahini compound type | 300g/bottle | Double into + graphics | 2021/6/7 | Peroxide value (calculated as fat)║0.
46g/100g║≤0.
25 g/100g | Shanxi Institute of Food Quality and Safety Supervision and Inspection |
| 3 | / | / | Yangquan Kaitong Jindazheng Life Supermarket Co.
, Ltd.
| No.
274, Xinjian Road, Xiazhan Street, Yangquan City, Shanxi Province | ginger | / | / | 2021/8/12 (purchase date) | Clothianidin║0.
87mg/kg║≤0.
2mg/kg | Shanghai Weipu Chemical Technology Service Co.
, Ltd.
|
| 4 | Fuping County Jiamai Brewing Co.
, Ltd.
| Yincun Village, Liuji Town, Fuping County, Weinan City, Shaanxi Province | Hejin Haoyouduo Shopping Plaza | Wenzhou Pedestrian Street, Zhenxing East Road, Hejin City | Rice Vinegar (Brewed Vinegar) | 350ml/bag | Massun | 2020-07-01 | Total acid (calculated as acetic acid)║2.
79 g/100mL║≥3.
5(GB 2719)≥3.
50(GB/T 18187) g/100mL | Shanxi Institute of Food Quality and Safety Supervision and Inspection |
| 5 | Foshan Mingming Food Co.
, Ltd.
| "Ancient Alley" (Workshop), Zhaoda Village, Shishan Town, Nanhai District, Foshan City | Wenxi Wanjia Tesco Trading Co.
, Ltd.
| No.
1, Xinkai Road, Wenxi County, Yuncheng City, Shanxi Province | Yatai Musang King Durian Cake | 300g/bag | Yatai Musang King | 2021-07-15 | Mold║2.
2×104 CFU/g║≤150 CFU/g | Shanxi Institute of Food Quality and Safety Supervision and Inspection |
| 6 | Jinjiang Huanuo Food Co.
, Ltd.
(packaging) | The third floor of Building E, No.
516, Luoshan Section, Jinguang Road, Luoshanshedian, Jinjiang City, Fujian Province | Jincheng City Fengzhan Shopping Plaza Co.
, Ltd.
Hongxing Street Store | No.
29, Huaxi Community, Hongxing West Street, Jincheng City, Shanxi Province | Seaweed peanuts | 218g/bottle | / | 2021-01-05 | Peroxide value (calculated as fat)║1.
13g/100g║≤0.
50 g/100g | Shanxi Provincial Food Quality and Safety Supervision and Inspection Institute, the initial inspection agency, Shanxi Food and Drug Inspection Institute, the re-inspection agency (now merged into the Provincial Inspection and Testing Center) |
| 7 | Wenxifu Xinglong Food Co.
, Ltd.
| No.
255, Xiguanzhuang Village, Tongcheng Town, Wenxi County, Yuncheng City, Shanxi Province | Wenxifu Xinglong Food Co.
, Ltd.
| No.
255, Xiguanzhuang Village, Tongcheng Town, Wenxi County, Yuncheng City, Shanxi Province | Wenxi Cooked Biscuits | Weighing | Fuxinglong | 2021-08-08 | Coliform group║n1=1.
2×103n2=1.
1×102n3=1.
3×102n4=2.
5×102n5=8.
1×103CFU/g║n=5,c=2,m=10,M=102CFU/g | Shanxi Institute of Food Quality and Safety Supervision and Inspection |
| 8 | Shanxi Jicheng Brewing Co.
, Ltd.
| Xiache Village, Yushe County, Jinzhong City, Shanxi (Food Industrial Park) | Yushe County Niu Jiali Trading Company | 1st Floor, No.
2, Yingchun North Road, Yushe County, Jinzhong City, Shanxi Province | Shanxi vinegar (brewed vinegar) | 2.
5L/pot | Mino City + Graphics | 2021-07-18 | Non-volatile acid (calculated as lactic acid)║0.
17g/100mL║≥0.
50 g/100mL | Shanxi Institute of Food Quality and Safety Supervision and Inspection |
| 9 | Beijing Best Mellow Industry and Trade Co.
, Ltd.
| No.
13, Yunteng Road, Economic Development Zone, Miyun District, Beijing | Yangquan Yigo Supermarket Co.
, Ltd.
| Shibuzui Village, Qiaotou Street, Yangquan Mining District, Shanxi Province (fourth mine mouth) | Harbin Style Red Sausage | 210g/bag | / | 2021-06-03 | Total number of colonies║n1=1.
3×105n2=6.
8×104n3=2.
0×105n4=8.
0×105n5=1.
2×106 (CFU/g)║n=5,c=2,m=104,M=105 CFU/g | Shanxi Institute of Food Quality and Safety Supervision and Inspection |
No.
nominal production company name nominal production enterprises address the sampling unit name sampled Address Name Specifications Model trademarks production date / batch failed projects ║ ║ standard value of the test results inspection agency Remarks 1 Shanxi Shuangcheng Seasoning Food Co.
, Ltd.
, Jian'an Village, Zhao Town, Qixian County, Jinzhong City, Shanxi Province, Yushe County Bolin Trading Co.
, Ltd.
, No.
35, Yingchun Jiayuan Business Building, Yushe County, Jinzhong City, Shanxi Province, Peanut Sesame Butter Complex 320g/bottle Cheng + Graphic 2021/6/20 Peroxide value (calculated as fat) ║0.
32g/100g║≤0.
25 g/100g Shanxi Food Quality and Safety Supervision and Inspection Institute 2 Shanxi Shuangcheng Seasoning Food Co.
, Ltd.
Qi, Jinzhong City, Shanxi Province Yushe County, Yushe County, Jian’an Village, Jian’an Village, Zhao Town, Shanxi Province Peanut Sesame Butter Compound Type 300g/bottle, Peroxide Value, No.
35, Jiayuan Business Building, Yingchun, Yushe County, Jinzhong City, Shanxi Province Calculated by fat) ║0.
46g/100g║≤0.
25 g/100g Shanxi Provincial Food Quality and Safety Supervision and Inspection Institute 3 / 2021/8/12 (purchase date) clothianidin║0.
87mg/kg║≤0.
2mg/kg Shanghai Weipu Chemical Technology Service Co.
, Ltd.
4 Fuping County Jiamai Brewing Co.
, Ltd.
, Yincun Village, Liuji Town, Fuping County, Weinan City, Shaanxi Province.
Bao Zhengchun 2020-07-01 Total acid (calculated as acetic acid)║2.
79 g/100mL║≥3.
5(GB 2719)≥3.
50(GB/T 18187) g/100mL Shanxi Food Quality and Safety Supervision and Inspection Institute 5 Foshan City Name Ming Food Co.
, Ltd.
"Ancient Alley" (Workshop), Zhaoda Village, Shishan Town, Nanhai District, Foshan City, Wenxi County Macro Tesco Trading Co.
, Ltd.
, No.
1 Xinkai Road, Wenxi County, Yuncheng City, Shanxi Province Yatai Musang King Durian Cake 300g/bag Yatai Musang King 2021-07-15 Mold║2.
2×104 CFU/g║≤150 CFU/g Shanxi Provincial Food Quality and Safety Supervision and Inspection Institute 6 Jinjiang Huanuo Food Co.
, Ltd.
(packaging) Luoshan Society, Jinjiang City, Fujian Province Jincheng Fengzhan Shopping Plaza Co.
, Ltd.
Hongxing Street Store, No.
516, Luoshan Section, Jinguang Road, 3rd Floor, Building E, Jincheng City Fengzhan Shopping Plaza Co.
, Ltd.
Hongxing Street Store (Calculated by fat)║1.
13g/100g║≤0.
50 g/100g Initial inspection agency Shanxi Provincial Food Quality and Safety Supervision and Inspection Institute, re-inspection agency Shanxi Food and Drug Inspection Institute (now incorporated into Provincial Inspection and Testing Center) 7 Wenxi Fu Xinglong Food Co.
, Ltd.
Shanxi Wenxi Fuxinglong Food Co.
, Ltd.
, No.
255, Xiguanzhuang Village, Tongcheng Town, Wenxi County, Yuncheng City, China ║n1=1.
2×103n2=1.
1×102n3=1.
3×102n4=2.
5×102n5=8.
1×103CFU/g║n=5,c=2,m=10,M=102CFU/g Shanxi Province Food Quality Safety Supervision and Inspection Research Yard 8 Shanxi Jicheng Brewing Co.
, Ltd.
Xiache Village, Yushe County, Jinzhong City, Shanxi (Food Industrial Park) Yushe County Niujiali Trading Co.
, Ltd.
, 1st Floor, No.
2, Yingchun North Road, Yushe County, Jinzhong City, Shanxi Province (Brewing Vinegar) 2.
5L/pot Keicheng + figure 2021-07-18 non-volatile acid (calculated as lactic acid)║0.
17g/100mL║≥0.
50 g/100mL Shanxi Food Quality and Safety Supervision and Inspection Institute 9 Beijing Best Mellow Industry and Trade Co.
, Ltd.
No.
13, Yunteng Road, Economic Development Zone, Miyun District, Beijing, Yangquan Yigo Supermarket Co.
, Ltd.
Shibuzui Village, Qiaotou Street, Yangquan Mining District, Shanxi Province ( Fourth mine) Harbin flavored red sausage 210g/bag/2021-06-03 Total number of colonies║n1=1.
3×105n2=6.
8×104n3=2.
0×105n4=8.
0×105n5=1.
2×106 (CFU/g)║n= 5, c=2, m=104, M=105 CFU/g Shanxi Institute of Food Quality and Safety Supervision and Inspection / ║║ //║║║║ 1 Shanxi Shuangcheng Seasoning Food Co.
, Ltd.
, Jian'an Village, Zhao Town, Qixian County, Jinzhong City, Shanxi Province, Yushe County Bolin Trading Co.
, Ltd.
, No.
35, Yingchun Jiayuan Business Building, Yushe County, Jinzhong City, Shanxi Province, Peanut Sesame Butter Complex 320g/bottle Cheng + Graphic 2021/6/20 Peroxide value (calculated as fat) ║0.
32g/100g║≤0.
25 g/100g Shanxi Food Quality and Safety Supervision and Inspection Institute 1 Shanxi Shuangcheng Seasoning Food Co.
, Ltd.
, Jinzhong City, Shanxi Province Qi County Town, Jian’an Village, Yushe County, Lin Trading Co.
, Ltd.
, No.
35, Jiayuan Business Building, Yingchun, Yushe County, Jinzhong City, Shanxi Province ║0.
32g/100g║≤0.
25 g/100g Shanxi Provincial Food Quality and Safety Supervision and Inspection Institute 2 Shanxi Shuangcheng Seasoning Food Co.
, Ltd.
Jian'an Village, Yushe County, Yushe County, Qixian City, Jinzhong City, Shanxi Province Peanut Sesame Butter Compound 300g/bottle, No.
35, Jiayuan Business Building, Yingchun Jiayuan, Yushe County, Jinzhong City, Shanxi Province Shuangcheng + Graphic 2021/6/7 Peroxide value (calculated as fat) ║0.
46g/100g║≤0.
25 g/ 100g Shanxi Food Quality and Safety Supervision and Inspection Research Institute 2 Shanxi Shuangcheng Seasoning Food Co.
, Ltd.
Yushe County, Yushe County, Yushe County, Yushe County, Jinzhong City, Shanxi Province, Yushe County, Jinzhong City, Shanxi Province, Yingchun Jiayuan Business Building No.
35 Peanut Sesame Butter Compound Type 300g/bottle Shuangcheng + Graphic 2021/6/7 Peroxide Value (calculated as fat)║0.
46g/100g║≤0.
25 g/100g Shanxi Provincial Food Quality and Safety Supervision and Inspection Institute 3 // Yangquan Kaitong Jindazheng Life Supermarket Co.
, Ltd.
No.
274 Xinjian Road, Xiazhan Street, Yangquan City, Shanxi Province // 2021/8/12 (purchase date) Clothianidin║0.
87mg/kg║≤0.
2mg/kg Shanghai Microspectrum Chemical Technology Service Co.
, Ltd.
3//Yangquan Kaitong Jindazheng Life Supermarket Co.
, Ltd.
No.
274, Xinjian Road, Xiazhan Street, Yangquan City, Shanxi Province, ginger //2021 /8/12 (purchase date) clothianidin ║0.
87mg/kg║≤0.
2mg/kg Shanghai Weipu Chemical Technology Service Co.
, Ltd.
4 Fuping County Jiamai Brewing Co.
, Ltd.
Yincun Village, Liuji Town, Fuping County, Weinan City, Shaanxi Province Hejin Haoyouduo Shopping Plaza Hejin City Zhenxing East Road Wenzhou Pedestrian Street Rice Vinegar (Brewed Vinegar) 350ml/bag Zhengchun 2020-07-01 Total acid (calculated as acetic acid)║2.
79 g/100mL║≥3.
5(GB 2719)≥3.
50(GB /T 18187) g/100mL Shanxi Food Quality and Safety Supervision and Inspection Research Institute 4 Fuping County Jiamai Brewing Co.
, Ltd.
, Yincun Village, Liuji Town, Fuping County, Weinan City, Shaanxi Province Vinegar) 350ml/bag Zhengchun 2020-07-01 Total acid (calculated as acetic acid)║2.
79 g/100mL║≥3.
5(GB 2719)≥3.
50(GB/T 18187) g/100mL50(GB/T 18187) g/100mL50(GB/T 18187) g/100mL2mg/kg Shanghai Weipu Chemical Technology Service Co.
, Ltd.
3//Yangquan Kaitong Jindazheng Life Supermarket Co.
, Ltd.
No.
274 Xinjian Road, Xiazhan Street, Yangquan City, Shanxi Province Ginger //2021/8/12 (purchase date) clothian Amine ║0.
87mg/kg║≤0.
2mg/kg Shanghai Weipu Chemical Technology Service Co.
, Ltd.
4 Fuping County Jiamai Brewing Co.
, Ltd.
4 Fuping County Jiamai Brewing Co.
, Ltd.
, Yincun Village, Liuji Town, Fuping County, Weinan City, Shaanxi Province Pedestrian Street Rice Vinegar (Brewed Vinegar) 350ml/bag Zhengchun 2020-07-01 Total acid (calculated as acetic acid)║2.
79 g/100mL║≥3.
5(GB 2719)≥3.
50(GB/T 18187) g/100mL Shanxi Food Quality Safety Supervision and Inspection Research Institute 4 Fuping County Jiamai Brewing Co.
, Ltd.
, Yincun Village, Liuji Town, Fuping County, Weinan City, Shaanxi Province, Haoyouduo Shopping Plaza, Hejin City, Zhenxing East Road, Wenzhou Pedestrian Street, Hejin City 01 Total acid (calculated as acetic acid)║2.
79 g/100mL║≥3.
5(GB 2719)≥3.
50(GB/T 18187) g/100mL2mg/kg Shanghai Weipu Chemical Technology Service Co.
, Ltd.
3//Yangquan Kaitong Jindazheng Life Supermarket Co.
, Ltd.
No.
274 Xinjian Road, Xiazhan Street, Yangquan City, Shanxi Province Ginger //2021/8/12 (purchase date) clothian Amine ║0.
87mg/kg║≤0.
2mg/kg Shanghai Weipu Chemical Technology Service Co.
, Ltd.
4 Fuping County Jiamai Brewing Co.
, Ltd.
4 Fuping County Jiamai Brewing Co.
, Ltd.
, Yincun Village, Liuji Town, Fuping County, Weinan City, Shaanxi Province Pedestrian Street Rice Vinegar (Brewed Vinegar) 350ml/bag Zhengchun 2020-07-01 Total acid (calculated as acetic acid)║2.
79 g/100mL║≥3.
5(GB 2719)≥3.
50(GB/T 18187) g/100mL Shanxi Food Quality Safety Supervision and Inspection Research Institute 4 Fuping County Jiamai Brewing Co.
, Ltd.
, Yincun Village, Liuji Town, Fuping County, Weinan City, Shaanxi Province, Haoyouduo Shopping Plaza, Hejin City, Zhenxing East Road, Wenzhou Pedestrian Street, Hejin City 01 Total acid (calculated as acetic acid)║2.
79 g/100mL║≥3.
5(GB 2719)≥3.
50(GB/T 18187) g/100mL79 g/100mL║≥3.
5(GB 2719)≥3.
50(GB/T 18187) g/100mL Shanxi Food Quality and Safety Supervision and Inspection Institute 4 Fuping County Jiamai Brewing Co.
, Ltd.
Yincun Village, Liuji Town, Fuping County, Weinan City, Shaanxi Province Hejin Haoyouduo Shopping Plaza Hejin City Zhenxing East Road Wenzhou Pedestrian Street Rice Vinegar (Brewed Vinegar) 350ml/bag Zhengchun 2020-07-01 Total acid (calculated as acetic acid)║2.
79 g/100mL║≥3.
5(GB 2719)≥3.
50(GB /T 18187) g/100mL79 g/100mL║≥3.
5(GB 2719)≥3.
50(GB/T 18187) g/100mL Shanxi Food Quality and Safety Supervision and Inspection Institute 4 Fuping County Jiamai Brewing Co.
, Ltd.
Yincun Village, Liuji Town, Fuping County, Weinan City, Shaanxi Province Hejin Haoyouduo Shopping Plaza Hejin City Zhenxing East Road Wenzhou Pedestrian Street Rice Vinegar (Brewed Vinegar) 350ml/bag Zhengchun 2020-07-01 Total acid (calculated as acetic acid)║2.
79 g/100mL║≥3.
5(GB 2719)≥3.
50(GB /T 18187) g/100mL
Shanxi Food Quality and Safety Supervision and Inspection Institute 5 Foshan Mingming Food Co.
, Ltd.
"Ancient Alley" (workshop), Zhaoda Village, Shishan Town, Nanhai District, Foshan City, Wenxi County Wanjia Tesco Trading Co.
, Ltd.
Newly opened in Wenxi County, Yuncheng City, Shanxi Province Road 1, Yatai Musang King Durian Cake 300g/bag Yatai Musang King 2021-07-15 Mold║2.
2×104 CFU/g║≤150 CFU/g Shanxi Food Quality and Safety Supervision and Inspection Institute 5 Foshan Mingming Food Co.
, Ltd.
"Ancient Alley" (Workshop), Zhaoda Village, Shishan Town, Nanhai District, Foshan City (Workshop) Wenxi County Wanjia Tesco Trading Co.
, Ltd.
, No.
1 Xinkai Road, Wenxi County, Yuncheng City, Shanxi Province Yatai Maoshan King Durian Cake 300g/Baoya Tai Maoshan King 2021-07-15 mold║2.
2×104 CFU/g║≤150 CFU/g Shanxi Food Quality and Safety Supervision and Inspection Institute 6 Jinjiang Huanuo Food Co.
, Ltd.
(packaging) Luoshanshe Store, Jinjiang City, Fujian Province Jincheng City Fengzhan Shopping Plaza Co.
, Ltd.
Hongxing Street Store, 3rd Floor, Building E, No.
516, Luoshan Section, Jincheng Road, Jincheng City, Shanxi Province, No.
29, No.
29, Huaxi District, Hongxing West Street, Seaweed Peanut 218g/bottle/ 2021-01-05 Peroxide value ( In terms of fat) ║1.
13g/100g║≤0.
50 g/100g Initial inspection agency Shanxi Provincial Food Quality and Safety Supervision and Inspection Institute, re-inspection agency Shanxi Provincial Food and Drug Inspection Institute (now merged into Provincial Inspection and Testing Center) 6 Jinjianghua Connaught Food Co.
, Ltd.
(packaging) 3rd Floor, Building E, No.
516, Luoshan Section, Jinguang Road, Luoshanshedian, Jinjiang City, Fujian Province, Jincheng City Fengzhan Shopping Plaza Co.
, Ltd.
Hongxing Street Store, Hongxing West Street, Jincheng District, Jincheng City, Fujian Province 29 No.
Seaweed peanut 218g/bottle/2021-01-05 peroxide value (calculated as fat)║1.
13g/100g║≤0.
50 g/100g initial inspection agency Shanxi Provincial Food Quality and Safety Supervision and Inspection Institute, re-inspection agency Shanxi Provincial Food and Drug Inspection Institute (now merged into Provincial Inspection and Testing Center) 7 Wenxi Fu Xinglong Food Co.
, Ltd.
Wenxi, Yuncheng City, Shanxi Province Wenxi Fu Xinglong Food Co.
, Ltd.
, No.
255, Xiguanzhuang Village, Tongcheng Township, Shanxi Province, Wenxi Cooked Cake Weighing, No.
255, Xiguanzhuang Village, Tongcheng Town, Wenxi County, Yuncheng City, Shanxi Province, Fuxinglong 2021-08-08 Coliform group ║n1=1.
2× 103n2=1.
1×102n3=1.
3×102n4=2.
5×102n5=8.
1×103CFU/g║n=5,c=2,m=10,M=102CFU/g Shanxi Provincial Food Quality and Safety Supervision and Inspection Institute 7 Wen Xifu Xinglong Food Co.
, Ltd.
, No.
255, Xiguanzhuang Village, Tongcheng Town, Wenxi County, Yuncheng City, Shanxi Province.
-08 Coliform group║n1=1.
2×103n2=1.
1×102n3=1.
3×102n4=2.
5×102n5=8.
1×103CFU/g║n=5, c=2, m=10, M=102CFU/g1×103CFU/g║n=5,c=2,m=10,M=102CFU/g Shanxi Food Quality and Safety Supervision and Inspection Institute 7 Wenxifu Xinglong Food Co.
, Ltd.
West of Tongcheng Town, Wenxi County, Yuncheng City, Shanxi Province Guanzhuang Village No.
255 Wenxi Fu Xinglong Food Co.
, Ltd.
Weighing Wenxi Cooked Cakes at No.
255 Xiguanzhuang Village, Tongcheng Town, Wenxi County, Yuncheng City, Shanxi Province, Fuxinglong 2021-08-08 Coliform group ║n1=1.
2×103n2=1.
1× 102n3=1.
3×102n4=2.
5×102n5=8.
1×103CFU/g║n=5,c=2,m=10,M=102CFU/g1×103CFU/g║n=5,c=2,m=10,M=102CFU/g Shanxi Food Quality and Safety Supervision and Inspection Institute 7 Wenxifu Xinglong Food Co.
, Ltd.
West of Tongcheng Town, Wenxi County, Yuncheng City, Shanxi Province Guanzhuang Village No.
255 Wenxi Fu Xinglong Food Co.
, Ltd.
Weighing Wenxi Cooked Cakes at No.
255 Xiguanzhuang Village, Tongcheng Town, Wenxi County, Yuncheng City, Shanxi Province, Fuxinglong 2021-08-08 Coliform group ║n1=1.
2×103n2=1.
1× 102n3=1.
3×102n4=2.
5×102n5=8.
1×103CFU/g║n=5,c=2,m=10,M=102CFU/gShanxi Food Quality and Safety Supervision and Inspection Institute 8 Shanxi Jicheng Brewing Co.
, Ltd.
Xiache Village, Yushe County, Jinzhong City, Shanxi (Food Industrial Park) Yushe County Niujiali Trading Co.
, Ltd.
Yingchun North Road, Yushe County, Jinzhong City, Shanxi Province No.
2 first floor Shanxi mature vinegar (brewed vinegar) 2.
5L/pot Jicheng + graphic 2021-07-18 Non-volatile acid (calculated as lactic acid)║0.
17g/100mL║≥0.
50 g/100mL Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute 8 Shanxi Jicheng Brewing Industry Co.
, Ltd.
Xiache Village, Yushe County, Jinzhong City, Shanxi (Food Industrial Park), Yushe County Niujiali Trading Co.
, Ltd.
, 1st Floor, No.
2 Yingchun North Road, Yushe County, Jinzhong City, Shanxi Province ( Brewed vinegar) 2.
5L/pot Jicheng + graphic 2021-07-18 non-volatile acid (calculated as lactic acid) ║0.
17g/100mL║≥0.
50 g/100mL Shanxi Provincial Food Quality and Safety Supervision and Inspection Institute 9 Beijing Best Mellow Fragrant Trade Co.
, Ltd.
, No.
13 Yunteng Road, Economic Development Zone, Miyun District, Beijing, Yangquan Yigo Supermarket Co.
, Ltd.
Shibuzui Village, Qiaotou Street, Yangquan Mining District, Shanxi Province (fourth mine) Harbin-flavored red sausage 210g/bag/ 2021-06-03 Total number of colonies║n1=1.
3×105n2=6.
8×104n3=2.
0×105n4=8.
0×105n5=1.
2×106 (CFU/g)║n=5,c=2,m=104,M=105 CFU/g Shanxi Food Quality and Safety Supervision and Inspection Institute 9 Beijing Best Mellow Industry and Trade Co.
, Ltd.
No.
13, Yunteng Road, Economic Development Zone, Miyun District, Beijing, Yangquan Yigo Supermarket Co.
, Ltd.
, Shibuzui, Qiaotou Street, Yangquan Mining District, Shanxi Province Village (four mines) Harbin flavored red sausage 210g/bag/2021-06-03 total number of colonies║n1=1.
3×105n2=6.
8×104n3=2.
0×105n4=8.
0×105n5=1.
2×106 (CFU/g)║ n=5, c=2, m=104, M=105 CFU/gShanxi Institute of Food Quality and Safety Supervision and Inspection
(Source: Shanxi Provincial Market Supervision Administration)
(Source: Shanxi Provincial Market Supervision Administration)
Information on unqualified products in food supervision sampling.
xlsx
related reports: Shanxi Provincial Market Supervision Administration 30th 2021 Food Safety Supervision and Sampling Information Announcement
Information on unqualified products in food supervision and random inspection.
xlsx
Shanxi Provincial Market Supervision and Administration Bureau 30th Food Safety Supervision and Random Inspection Information Announcement in 2021
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This article is edited by Foodmate.
com Food Information Center.
Unauthorized reprinting is prohibited.
If you need to reprint, please contact and get authorization to reprint, please contact news@foodmate.
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