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    Home > Food News > Food Articles > 9 food additives with the highest content.

    9 food additives with the highest content.

    • Last Update: 2020-09-05
    • Source: Internet
    • Author: User
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    1. Instant noodles . A packet of instant noodles can have up to 25 kinds of
    four food additives
    , commonly include sodium glutamate, caramel color, citric acid, tetradyl paraphenol and so on. Long-term consumption of citric acid-containing products in children may lead to hypocalcemia.. 2. Ham intestinesadditives including sodium nitrite, potassium sorbate and so on. Sodium nitrite may produce the carcinogen nitrosamine in the body.. 3. Honeyadditives are citric acid, potassium sorbate, sodium benzoate and so on. Sodium benzoate destroys vitamin B1 and affects calcium absorption in children.. 4. Jelly , potassium sorbate, citric acid and cara gum and other additives are most commonly used. Excessive intake of potassium sorbate can cause allergic reactions and affect your child's absorption of calcium.. 5. Ice cream isuse of artificial flavors, thickeners, synthetic colors and other additives. And some artificial colors, foreign regulations can not be used for food.. 6. Biscuitcontaining additives including sodium caramel sulfate, citric acid, sorbitol. Large amounts of sodium carotide damage cells and are biotoxic.. 7. Milk teaadditives including potassium sorbate, sodium hexaphosphate and so on. The latter excess can cause calcium metabolism disorders.. 8. Chewing gummay contain asparticose, sorbitol, citric acid and other additives. Too much sorbitol can cause diarrhea.. 9. Chipsmay contain additives including sodium glutamate, -bird nucleotide dnasodium and so on. Both are prohibited for use in infant and young children's food.'s most health-
    food additives 1. Sodium: Foods such as pizza, takeaway soup, tomato juice and cooked meat contain a lot of sodium, and excessive consumption can lead to stroke and cardiovascular disease. Experts recommend that the average adult should not consume more than 2,300 milligrams of sodium per day, or one teaspoon.. 2. Trans Fat: Hamburgers, Fries and Takeaway Popcorn contain a lot of trans fat. It can lead to higher cholesterol and coronary heart disease.. 3. High fructose corn syrup: This sweetener and preservative can be found in sodas, cereals and condiments. Excessive consumption can lead to obesity and diabetes.. 4. Food coloring: red 40, yellow 5 and yellow 6 and other food coloring is commonly found in fruit products and sports drinks, can lead to ADHD in children. Animal experiments have shown that it is also linked to cancer.. 5. Ansemi: This calorie-free artificial sweetener is used in the processing of sugar cubes, chewing gum and mints. Animal experiments have shown that it can cause cancer.. 6. Hydrogenated vegetable oil: As a preservation agent and flavoring agent, hydrogenated vegetable oil often replaces butter and fat for salad dressing, margarine and baked goods processing. It can lead to obesity, high cholesterol and heart disease.. 7. Aspartas Sweet and Saccharin: These calorie-free sucrose substitutes are commonly used to make table sweeteners and diet drinks. Studies have shown that they can cause cancer.. 8. Sodium nitrite: This preservation agent can be found in lunch meat, cured meat and fish meat, can cause a variety of cancers.. 9. Flour treatment agent - potassium bromate: this additive will be used in flour and bread products processing, can cause cancer. It is prohibited in many countries, but legal in the United States.10. MSG: Can be found in meat chops, soy sauce and barbecue dressings. May cause headaches, nausea and chest pain, and cannot be available with some prescription drugs.can I identify fake and inferior additive foods?. 1. Identify the contents of the label, including plant name, factory site, date of production, shelf life, net content and product standard number. In addition, the higher the water content, the longer the quality, the greater the amount of preservatives.. 2. Look at the appearance of food, be wary of the appearance of too bright food, such as: too white bread, which may use a chemical raw material called "hanging white block": fruit color is consistent, soup color bright fruit cans may be added high potassium sour, industrial fire base, saccharin, dyes, etc. : special color candy, pigment content is likely to exceed the standard.. 3. Foods that use fake and inferior additives generally taste more pungent than pungent. For example, poor quality oil tofu will have a rotting smell, haraz and other bad smell.. 4. Poor quality water products are easy to break with a pinch. Such as the normal water hoof ribs are pale yellow, touch has a sticky feel, the use of formaldehyde and other water hair agent hair hoofs color white, shape fat, the top of the rough flowering.of these methods, we can try to avoid buying food additives that exceed the standard or use illegal additives.
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