A book in hand, not to drive away the plague! China animal epidemic prevention and Control Center released 4 biosafety hands

In order to do a good job in the prevention and control of major animal diseases such as african swine plague, the China Animal Disease Prevention and Control Center has drafted:
"Scale pig farms (pig farms) African pig plague prevention and control biosafety manual (trial)" "Scale pig slaughtering enterprises African swine plague prevention and control biological safety manual (trial)" "small pig slaughterhouse (point) African pig plague prevention and control biological safety manual (trial)

small editor has now combed four biosafety manuals:
, large-scale pig farms (pig farms) African pig plague prevention and control biosafety manual (trial) pig farm biosecurity work is the basis of all epidemic prevention and control, but also the most effective and lowest cost of health management measures
Especially in the current severe situation of The african swine fever epidemic in China, strengthening the construction of biosafety system in pig farms on a large scale and cutting off the chain of pathogen transmission is of great significance for controlling, extinguishing and eradicating swine fever in Africa
the main contents of the manual include: site selection, on-site layout, pig management, personnel management, vehicle management, material management, hygiene and disinfection, cleaning center management, risk animal control, 汚 treatment, system management and personnel training
Each content is worth studying carefully, but the small editor still picks out a few key points for your reference:
1, biosecurity level order:
in the biosecurity pyramid of the pig farm, the biosecurity level of the pig house, the delivery house, the enclosure, the nursery, the fattening house and the pig station in turn reduced the biosecurity level
the one-way movement of pigs and people, from places with high biosecurity levels to places with low biosecurity levels, reverse movement is strictly prohibited

2, a few numbers: .　　(1) Pay attention to pig farms
3km
, and wild boars in the
10-50km
; the distance between the (2) the pig farm and the nearest public road is greater than
500m
, the distance between the pig farm and the dense population area of urban areas, cultural education and scientific research is greater than
500m
, and the distance from the production area of the introduction of isolation is at least
500m
; (3) transit station for pigs is at least 3km
from the pig farm
; 3, personnel
3 days before entering the market
shall not go to other pig farms, slaughterhouses, harmless treatment sites and animal products trading places and other biosecurity high-risk places
In the prescribed area activities, complete the
36h
or more isolation, without permission, prohibited access to the production area
4, disinfection: 5, washing and elimination center: mainly on the vehicle (pig truck, truck, etc.) cleaning, disinfection and drying functions, as well as the personnel, items with the cleaning, disinfection function

II
The Manual on Biosafety (Trial) of the Prevention and Control of African Swine Fever in Large-scale Pig Slaughter Enterprises (Trial) .　　Summarized as:
"five concerns" and "five implementation"
five concerns are:
into the plant pig to be slaughtered management points, pig blood management points, personnel management points, other health requirements, emergency management points
five implementation is:
pig into the factory inspection points, daily cleaning and disinfection points, synchronous inspection and quarantine points, harmless treatment points, Production records and outbreak report points
, "small pig slaughterhouse (point) African pig plague prevention and control biosafety manual (trial)" the same scale slaughter enterprises are also "five concerns" and "five implementation", the differences are: 1, small slaughterenterprise signed with the pig source farmers
2, small-scale slaughtering enterprises do not have the requirements of traffickers, slaughterhouses or carriers
3, small slaughter enterprises do not have a record of pig slaughter handover
4, small-scale slaughtering enterprises on waste, diseased pigs and their products harmless treatment should be in line with the "sick and diseased animals harmless treatment technical specifications", using incineration, chemical, high temperature, sulfuric acid decomposition and other methods to deal with
5, small slaughtering enterprises slaughtered sewage should be transported by pipeline to sewage treatment facilities for treatment, to meet environmental protection requirements after discharge
6, small slaughter enterprises do not require harmless treatment facilities equipment and process requirements
7, small-scale slaughterenterprise enterprises in cleaning and disinfection has no scale enterprise procedures cumbersome, such as the need to establish a cleaning and disinfection system, cleaning and disinfection area is not required, on the vehicle cleaning and disinfection procedures than the scale of the field is simple, but the type of disinfectant selected and disinfection frequency is the same, there is no dressing room, toilets, hand washing facilities, packaging items and other disinfection requirements
8, small-scale slaughterenterprise treatment of suspected outbreaks and scale of the field is different, do not need to each batch of slaughtered pig blood testing of the African swine plague virus

IV
The Manual on Biosafety (Trial) of The Prevention and Control of African Swine Fever in the Transport of Pigs (Trial) .　　This is mainly for the management of transport vehicles, manual sings a lot of illustrations, intuitive and easy to understand, small in this do not repeat, please see the figure

Annex 1-4.pdf 230f2bf8a96cadc462b5c5c1891359a.
(1.61 MB) (
Ronan
)
to do a good job in the prevention and control of major animal diseases such as swine fever in Africa, China Animal Disease Prevention and Control Center drafted:
"Scale pig farm (pig farm) African swine plague prevention and control biosafety manual (trial)" "scale pig slaughtering enterprises African swine plague prevention and control biosafety manual (trial)" "small pig slaughterhouse (point) African swine plague prevention and control biosafety manual (trial)" "pig transport link African swine plague prevention and control biosafety manual (trial)

small editor has now combed four biosafety manuals:
, large-scale pig farms (pig farms) African pig plague prevention and control biosafety manual (trial) pig farm biosecurity work is the basis of all epidemic prevention and control, but also the most effective and lowest cost of health management measures
Especially in the current severe situation of The african swine fever epidemic in China, strengthening the construction of biosafety system in pig farms on a large scale and cutting off the chain of pathogen transmission is of great significance for controlling, extinguishing and eradicating swine fever in Africa
the main contents of the manual include: site selection, on-site layout, pig management, personnel management, vehicle management, material management, hygiene and disinfection, cleaning center management, risk animal control, 汚 treatment, system management and personnel training
Each content is worth studying carefully, but the small editor still picks out a few key points for your reference:
1, biosecurity level order:
in the biosecurity pyramid of the pig farm, the biosecurity level of the pig house, the delivery house, the enclosure, the nursery, the fattening house and the pig station in turn reduced the biosecurity level
the one-way movement of pigs and people, from places with high biosecurity levels to places with low biosecurity levels, reverse movement is strictly prohibited

2, a few numbers: .　　(1) Pay attention to pig farms
3km
, and wild boars in the
10-50km
; the distance between the (2) the pig farm and the nearest public road is greater than
500m
, the distance between the pig farm and the dense population area of urban areas, cultural education and scientific research is greater than
500m
, and the distance from the production area of the introduction of isolation is at least
500m
; (3) transit station for pigs is at least 3km
from the pig farm
; 3, personnel
3 days before entering the market
shall not go to other pig farms, slaughterhouses, harmless treatment sites and animal products trading places and other biosecurity high-risk places
In the prescribed area activities, complete the
36h
or more isolation, without permission, prohibited access to the production area
4, disinfection: 5, washing and elimination center: mainly on the vehicle (pig truck, truck, etc.) cleaning, disinfection and drying functions, as well as the personnel, items with the cleaning, disinfection function

II
The Manual on Biosafety (Trial) of the Prevention and Control of African Swine Fever in Large-scale Pig Slaughter Enterprises (Trial) .　　Summarized as:
"five concerns" and "five implementation"
five concerns are:
into the plant pig to be slaughtered management points, pig blood management points, personnel management points, other health requirements, emergency management points
five implementation is:
pig into the factory inspection points, daily cleaning and disinfection points, synchronous inspection and quarantine points, harmless treatment points, Production records and outbreak report points
, "small pig slaughterhouse (point) African pig plague prevention and control biosafety manual (trial)" the same scale slaughter enterprises are also "five concerns" and "five implementation", the differences are: 1, small slaughterenterprise signed with the pig source farmers
2, small-scale slaughtering enterprises do not have the requirements of traffickers, slaughterhouses or carriers
3, small slaughter enterprises do not have a record of pig slaughter handover
4, small-scale slaughtering enterprises on waste, diseased pigs and their products harmless treatment should be in line with the "sick and diseased animals harmless treatment technical specifications", using incineration, chemical, high temperature, sulfuric acid decomposition and other methods to deal with
5, small slaughtering enterprises slaughtered sewage should be transported by pipeline to sewage treatment facilities for treatment, to meet environmental protection requirements after discharge
6, small slaughter enterprises do not require harmless treatment facilities equipment and process requirements
7, small-scale slaughterenterprise enterprises in cleaning and disinfection has no scale enterprise procedures cumbersome, such as the need to establish a cleaning and disinfection system, cleaning and disinfection area is not required, on the vehicle cleaning and disinfection procedures than the scale of the field is simple, but the type of disinfectant selected and disinfection frequency is the same, there is no dressing room, toilets, hand washing facilities, packaging items and other disinfection requirements
8, small-scale slaughterenterprise treatment of suspected outbreaks and scale of the field is different, do not need to each batch of slaughtered pig blood testing of the African swine plague virus

IV
The Manual on Biosafety (Trial) of The Prevention and Control of African Swine Fever in the Transport of Pigs (Trial) .　　This is mainly for the management of transport vehicles, manual sings a lot of illustrations, intuitive and easy to understand, small in this do not repeat, please see the figure

Annex 1-4.pdf 230f2bf8a96cadc462b5c5c18991359a.pdf
(1.61 MB) (
Ronan
)
and
"African Swine Fever, Biosecurity Manual"
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