A bowl of porridge is a book of refining.

the original title: a bowl of eight treasure porridge into a memorya bowl of eight treasure porridge refiningis said to be, Ming Taizu Zhu Yuanxuan childhood home is very poor, one day Zhu Yuanxuan very hungry, suddenly found that there is a rat hole in the house, pick open a look, the original is a rat silo, there are rice, beans, and red. He put these things together and cooked a pot of porridge, which he ate very sweet and delicious.later Zhu Yuanxuan when the emperor, and thought of this matter, then called the royal cook cooked a pot of all kinds of grain and beans mixed together porridge. Eat this day just before the beginning of the eight, so it is called la bain porridge.ordinary life, babao porridge is very popular health food, the elderly love to drink, stomach, young people like to drink, supplement nutrition and ability, children also super like, sweet very delicious.seemingly simple porridge, in fact, but quite exquisite, in the fast pace of today, fast food has become the mainstream, how long have you not tasted the taste of the real current eight treasure porridge?find ingredients thousands of miles away to make only a bowl of porridge although each household cooked eight treasure porridge recipe is different, but want to cook out of the porridge full nutrition and delicious. The simplest trick is "every ingredient is carefully selected". Heilongjiang's five-chang rice, Shandong big peanuts, Xinjiang,"""uk ash, with a variety of high-quality ingredients such as wheat kernels, rice, red beans, beans, sorghum rice, etc.the unique soil and water conditions give the five grains of grain alcohol positive fragrance, give each bowl of eight treasure porridge nutrition.do not put starch, do not put alkali, do not put thickener viscose, jaundice, a small spoonful of additives, 10 minutes can cook two pots of porridge. And three or two of the eight treasure porridge refused any addition, do not put starch, do not put alkali, do not put thickener.small fire slow cooking, rice grains boiled to natural flowering, secretion of sticky rice pulp, red beans to a pot of porridge dyed happy red, beans softened soft, beans sand and wheat kernels are feel, the big date is very sweet, the scent of the scent, porridge is full of the ingredients itself released fresh taste.porridge to eat fresh, now cooked the bestthe development of technology has brought the convenience of life, you will find that the convenience of the convenience of the convenience of the convenience of the porridge can be up to a month, high temperature sterilization process to make food shelf life longer, energy-efficient at the same time nutrition and taste is greatly discounted.but after all, porridge to eat fresh, now cooked to eat delicious and nutritious.three or two bowls of porridge are cooked daily, beans soaked one night in advance, the next day at 4 a.m. master began to boil. The best taste period of good porridge is 5 hours, after the flavor began to dissipate gradually, in order to ensure the best taste of each bowl of porridge, after more than 5 hours of porridge we will no longer sell.porridge cooked for 2.5 hours porridge looks simple, is actually a complex work, each ingredient has its own temper, need to master their own character, so that each presents the best taste.these eight grains are not directly mixed, nor are they a simple 1:1 match, but through scientific proportions, different ingredients need to be added to the pot at the right time to ensure that each of the ingredients in the porridge tastes right and does not lose nutrition.a bowl of eight treasure porridge enough to cook enough for two and a half hours, constantly stirring, you taste in three or two bowls of eight treasure porridge, are the master with a spoon non-stop stirring thousands of times to get out of the pot. Flip your wrist sit between and wait for the delicacy to come.
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