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The topic of eating eggs and high cholesterol seems to have never diminished.
People are becoming more and more at a loss in the intricate arguments and repeated rhetoric
.
In February of this year, a new 570-page "Scientific Report on American Dietary Guidelines" (referred to as the "Report") jointly issued by the US Department of Agriculture and the US Department of Health and Human Services Dietary Guidelines Advisory Committee attracted a lot of attention.
A ripple
in order to properly resolve relevant content in the "report" has just come out internationally renowned nutritionist, Dr.
WalterWillet professor of nutrition at Harvard School of Public Health and is responsible for writing and a professor with the "Report" cholesterol In collaboration with Professor FrankHu (Member of the Expert Committee on Dietary Guidelines in the United States 2015) from the fat intake section, he published a feature article on "Don't Oversimplify Dietary Recommendations" in the Boston Globe
