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A high-fat, high-calorie diet increases the risk of pancreatic cancer, according to a new report from experiments in mice.Dr. Guido Eibl
, who led the research project at the University of California, Los Angeles. "Our research shows that a high-fat, high-calorie diet provides a second environment for cancer, " he said. Thehigh-fat, high-calorie foods can lead to symptoms such as obesity and metabolic disorders, such as insulin resistance, common in obese patients. It also dramatically increases the incidence of pancreatitis and pancreatic cancer, "to understand the link between high-fat eating habits and cancer, Abel and his colleagues tested for the first time the hypothesis that diet can cause cancer."they fed the mice foods containing high-fat, high-calorie corn oil and conducted a series of tests that found that mice had a genetic mutation that developed pancreatic cancer. The results showed that 90 percent of the mice fed the food became obese, and that all mice had insulin resistance and other inflammatory symptoms in their pancreas.two conditions can stimulate the growth of pre-cancer cells and increase the incidence of cancer, the team said.suggests that a high-fat, high-calorie diet accelerates the development of pancreatic cancer, Abel said.researchers are now determining how this inflammation can accelerate the development of cancer. Whether drug preparations such as sugar-lowering drugs or fish oil rich in omega-3 fatty acids can prevent the disease from worsening.