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Editor in charge: Food Science
Original title: A master's student from the School of Food Science and Technology of Hunan Agricultural University published a research paper on a new method for real-time monitoring of fish freshness in an internationally renowned journal
The fishery production is huge and brings considerable economic value.
Both "Food Control" and "Sensors and Actuators: B.
Both papers are Hunan Agricultural University foodmate.
(This article is reprinted by "Food Science Network", and the article is from the College of Food Science and Technology, Hunan Agricultural University.
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