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    Home > Biochemistry News > Natural Products News > A new source of probiotics, Amore developed green tea source plant Lactobacillus

    A new source of probiotics, Amore developed green tea source plant Lactobacillus

    • Last Update: 2021-02-09
    • Source: Internet
    • Author: User
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    Recently, the research and development center of
    Amorepacific
    , a South Korean cosmetics giant, launched the Green Tea Probiotic Research Center to further study the newly discovered lactic acid bacteria in Jeju Organic Green Tea Varieties, an initiative aimed at developing innovative products, including health products, foods and cosmetics containing green tea probiotics. The company's goal is to expand competitive microbial research and related technologies around the world.Photo Source:
    News Amore sees green tea as the gold standard for anti-aging ingredients because it is rich in antioxidants. The exact case is uterine, a high-quality antioxidant that improves skin transparency, texture and elasticity. The most abundant and effective urinary tea in green tea is table-free daughter-in-law
    -3-
    no granulate (
    EGCG
    ), which reduces freelance on the skin, which is a harmful particle that causes fine lines, wrinkles and other signs of aging. In addition,
    EGCG
    improves skin condition and maintains a radiant youthful appearance by removing the accumulation of free fundamentals.also stressed that Jeju's volcanic soil, ideal climate and abundant sunlight nourish the company's unique green tea varieties, providing the best place to further study the health benefits of green tea. Green tea has attracted attention for its powerful antioxidant properties. A study by the Amore Research Center found that the newly discovered probiotic strain, Lactobacillus, is more likely to survive and persist in the gut than traditional strains. In addition, according to genomic analysis, probiotic strains have good antibacterial and drug-resistant properties. The research published by the company also confirms that probiotics extracted from green tea can lower levels of inflammation factors in the stomach.the health benefits of green tea are constantly being proven the potential health benefits of green tea are being recognized by a growing number of healthy people and supported by a variety of experimental data. A recent study in the United States found that, combined with regular exercise, drinking green tea extract can boost liver and intestinal health. The company says the goal of the new research center is to extend its research capabilities to the microbiome.more studies have provided ample evidence of the health benefits of green tea. Regular intake not only promotes cognitive function, but also improves life expectancy and overall health. A Chinese study published last month found that people who drank tea regularly had a lower risk of heart disease, stroke and death from a variety of diseases than those who drank tea less often.tea, especially green tea, is rich in flavonoids, including table tea, certin and
    EGCG
    . In addition, gu Dongfeng, a member of the Chinese Academy of Medical Sciences, said in a study published that people who drink tea at least three times a week live longer and are healthier. Early mechanism studies have shown that these bioactive compounds can reduce oxidative stress, reduce inflammation, and enhance endostro cord and myocardial cell function.
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