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    Home > Food News > Food Articles > A new variety of sweet peppers came to the table.

    A new variety of sweet peppers came to the table.

    • Last Update: 2020-08-24
    • Source: Internet
    • Author: User
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    Original title: New varieties of sweet peppers on the table
    Recently,
    China
    Sand Academy of Agricultural Sciences
    Vegetables
    Flower Research Institute (hereinafter referred to as vegetables and flowers Institute) aubergine vegetable innovation team in the Chinese Academy of Agricultural Sciences Shouguang Vegetable Research and Development Center three solar greenhouses planted 340 sweet
    chili
    varieties grow well. This batch of varieties was sown in October 2019 and planted in November, and is now in the fruity period.
    The team's chief, vegetable and flower research institute researcher Wang Lihao introduced, this year this part of the varieties to high-end facilities vegetables (sweet peppers) breeding as the goal, test and display of varieties are divided into five main types, suitable for greenhouse cultivation of bell peppers, colored peppers, red peppers, lamb horn peppers, screw peppers. At present, some of these varieties are more than the control varieties, and by middlemen and growers a high degree of affirmation.
    days ago, from Qingzhou, Jinan, Shouguang part of the seedling enterprises and growers more than 30 spontaneously came to the greenhouse to observe the varieties, the breeding level of the varieties gave a high evaluation, selected some new varieties to negotiate cooperation.
    recent years, the aubergine vegetable team has done a lot of work in the breeding of sweet peppers, improving commodity and cultivating varieties of protected growth types. In the domestic first application of L3 gene to deal with tobacco leaf virus disease and chili light mottled virus disease, in the country first to cultivate a number of disease-resistant varieties, such as: pepper 105, pepper 106, pepper 107, pepper 1615 and so on.
    the same time, the team in The first in The country to cultivate anti-tomato spot wilt virus disease sweet pepper varieties in the pepper No. 115. In terms of quality breeding, the commodity and consumption quality of sweet chili fruit are improved. By introducing, digesting and absorbing European types of species resources, the protective growth potential cultivates a strong growth potential suitable for China's cultivation conditions and consumption habits, and the sweet chili self-intersecting system of continuous sitting fruit.
    , combined with identification techniques and molecular marker-assisted selection techniques, they have cultivated a number of high-quality self-intercourse systems and varieties. Medium pepper series of early breeding varieties have been in the production of a large area to promote more than 400 million mu. This new breeding variety for China's high-end facilities vegetables (sweet peppers) breeding to create a good start and foundation, will improve China's high-end facilities vegetables international competitiveness.
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