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It is understood that Low Meng Kee Food Pte Ltd was previously approved to carry out food manufacturing activities at the site until April 2019, when they ceased operations for major renovation works
.
They must obtain a new license from the Singapore Food Authority (SFA) before they can resume their food manufacturing activities
.
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They must obtain a new license from the Singapore Food Authority (SFA) before they can resume their food manufacturing activities
.
In July 2020, SFA officials conducted a surprise inspection of the newly renovated premises and found that the company was producing Spalee kueh and carrot cake, even though they did not have a valid license from SFA
.
SFA officials seized about 3880 pieces of unlicensed chwee kueh on the spot, and the carrot cake distributed was immediately recalled by the company
.
.
SFA officials seized about 3880 pieces of unlicensed chwee kueh on the spot, and the carrot cake distributed was immediately recalled by the company
.
The Food Authority of Singapore stated that the illegal production of food in unlicensed places will bring food safety risks.
All food production facilities must be licensed and meet the requirements of the Food Authority and food safety standards
.
These licensed institutions are also subject to routine inspections by the Food and Drug Administration
.
Once convicted of illegally manufacturing food, offenders can be fined up to $10,000, or imprisoned for up to three months, or both
.
All food production facilities must be licensed and meet the requirements of the Food Authority and food safety standards
.
These licensed institutions are also subject to routine inspections by the Food and Drug Administration
.
Once convicted of illegally manufacturing food, offenders can be fined up to $10,000, or imprisoned for up to three months, or both
.
