A study by a female professor at Zhejiang Commercial University found that probiotics can relieve food allergies to shrimp.

Original title: Zhejiang Shangda female professor research found that probiotics can alleviate shrimp food allergies
seafood allergies, so that seafood lovers "suffering." Recently, from Zhejiang University of Industry and Commerce ("Zhejiang Commercial University") came good news, the school's School of Food and Bioengineering Professor Fu Linglin led a team of researchers found that specific probiotics on shrimp food allergies have a mitigating effect, the relevant probiotic strains have also been granted a national invention patent.
food allergy is an abnormal immune response caused by an immune globulin E. Modern studies have shown that probiotics regulate the immune response of the autoimmune system through the intestines.
In this end, Ms. Fu and her team came up with the idea of using probiotics to influence immune responses to improve food allergies such as shrimp, and worked with a team of professors at Harvard University's Mucosal Immunology and Biology Research Center to study models of shrimp-sensitive mice.
In the course of the research, the project also received the National Natural Science Foundation of China and Zhejiang Natural Science Foundation and other projects of continuous funding, and achieved phased original results, and finally found that specific probiotics can not only improve the body's immune defense function, but also to correct the shrimp protein allergy caused by Thereg/Th17 cell imbalance, to alleviate the occurrence of allergic reactions.
" probiotics are the wealth that nature has given us, and they have long been used to improve our lives and health. Ms Fu said the findings provided support and lessons for a comprehensive understanding and mitigation of shrimp food allergies.