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    Home > Food News > Food Articles > A vegetable processing plant in Haikou has been investigated for allegedly using food additives in an over-range range.

    A vegetable processing plant in Haikou has been investigated for allegedly using food additives in an over-range range.

    • Last Update: 2020-09-03
    • Source: Internet
    • Author: User
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    environment is dirty, pickled vegetables on the utensils and cockroaches crawling around, the scene also has no water sodium sulfate and other additives, it is difficult to imagine, a packet of squeezed vegetables, plum dishes are made in such an environment ... Recently, haikou City, Hainan Province, Xiuying District Food and Drug Administration law enforcement officials on Haikou Xiuying Xuefen vegetable processing plant raid inspection, the scene seized 945 bags of squeezed vegetables and waterless sodium sulphate, sodium benzoate and more than three kinds of
    four food
    additives.Suspected of over-range use of
    fedal
    additives, Xiuying District Food and Drug Administration has seized the scene of the juice sent for inspection, and the case transferred to Haikou City Food and Drug Inspection Branch for follow-up investigation.law enforcement officials found that the processing plant on-site processing environment dirty, messy, poor, finished products pile up, pickled products large container dish ingredients dirty water, and cockroaches crawling around on the utensils. There is a strong smell in a large pool. Law enforcement officers at the scene seized 233 packets of Xuefen brand Guangxi mei dishes, 241 packets of cilantro crisp silver silk strips and a variety of pickled dishes, a total of 945 bags. At the same time, law enforcement officials also found at the scene of the consumption of waterless sodium sulphate, sodium benzoate and other three
    food additives
    .It is understood that according to China's
    Food Additives
    use standards (GB1894-2005), the consumption of waterless sodium sulphate as a reducing bleach, bleaching effect on food, oxidase in plant-based foods have a strong inhibitory effect. The regulations can be used for honeyduckles with a maximum usage of 2.0g/kg, or for glucose, liquid glucose, etc., with a maximum usage of 0.60g/kg, etc. However, the scope of use does not include vegetables.
    .
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