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    Home > Food News > Food Articles > A whole bunch of companies ran out to talk about health, so what did we eat before?

    A whole bunch of companies ran out to talk about health, so what did we eat before?

    • Last Update: 2021-02-14
    • Source: Internet
    • Author: User
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    people are becoming more and more wary of delivering food in the inlet, and small companies are responding more quickly than big ones, and now the slow-moving big companies are finally moving. What exactly did we go through about eating?November


    , Henmin Group announced that it will launch a range of healthy chocolates without any artificial additives for the U.S. market;

    months ago, Pepsi announced that it would no longer use carcinogenic aspartas sweets in the U.S. market
    Diet Pepsi
    ; Coca-Cola's green cola with stevia, which you might have drunk; and McDonald's announced in March
    3
    that it would stop using antibiotic-fed chickens in the U.S. market
    .Rarely have we seen food giants launch

    Healthier
    "
    products so intensively, and have been so tacit in their timing. Before analyzing the reasons behind it, we can look at the recent financial performance of these companies., which just reported third-quarter results, reported a sharp drop in revenue of
    31%
    ; McDonald's closed a number of U.S. stores to control poor business; and PepsiCo made up for a decline in Coke sales through its snack business
    - 2014 In
    , snack sales accounted for
    53%
    of Pepsi's total revenue, while the snack business grew at an annual rate of
    3.5%
    in the past three years, while beverages fell
    3.2%
    .Here's a chart of Coca-Cola, you see, all that's been sold, and the money made went through a big dive in
    2014

    --
    And given that costs aren't that high, Coca-Cola is either investing or developing, where did they spend all their money?Coca
    Coca
    s
    revenue status for 2011-2014 which goes back to the question we started with,

    Healthier Food
    "
    . Obviously, without our popularity, most consumers have some concepts of
    " and the difference is just that everyone's perception is different.In 2014
    Nielsen surveyed people of all ages in
    60
    countries around the world, and found that the
    20
    and
    21-34
    young people were very concerned about health issues, and it was worth noting that they were more likely than others to pay high prices for health products.a survey of
    3,000
    Chinese Internet users
    aged
    20-49
    by market research firm Inminte in May
    5
    also showed that
    57%
    of respondents said the use of
    "
    , rather than additives, was important for healthy food.
    51%
    want manufacturers to adopt
    "
    healthier production methods"
    the
    .'s one of the big reasons why big companies are now taking health care. More and more consumers love to look at the ingredients table, the media are also reporting all kinds of raw materials through the day, we are more and more wary of the food delivered in the entrance.but have you ever wondered, how come we haven't turned our backs on them before?"
    we wouldn't have thought about healthy eating because we thought everything we ate was healthy.
    “This
    the documentary
    Food Company (Food Inc.), which was released in 2009
    .
    one of the interviewees said. That's right, isn't it? Because of the asymmetry of information, we didn't think there was anything wrong with what we ate for quite some time. Until more scientific research is confirmed, the wider food safety crisis is making headlines more frequently.s "Food Company" documentary is also causing a stir by exposing the truth behind the U.S. food processing industry. Between


    1998 and
    , the number of new York Times references to the term

    obese
    "
    has increased
    3
    times, and the number of
    "
    diabeteshas now increased
    10
    times.
    "
    Epidemic Obesity
    " first appeared in The New York Times in
    2002 and has been recurring since.Sales of carbonated beverages continue toand it's hard to find a tipping point to explain when people's health awareness has changed. In fact, in our consumer perception, there has always been a conflict between eating and health, such asmostly junk food , people have been entangled in this issue for a long time, in fact, this and food companies have a lot to do with the guidance.from packaged food on supermarket shelves to fast food, you'll find that it's up to several food giants, especially after the globalization of food. The entire food supply chain is in the hands of a handful of multinational companies: Unilever, PepsiCo, Coca-Cola, Mars, Kraft
    ...When big companies wake up and want to provideHealthierfood, they are forcedAnd for big companies, how to control raw material costs, how to produce more efficiently, and how to sell food to more people is their top concern. Humans are looking for energy, and big companies and chemists are joining forces to find alternatives to natural raw materials, not least because it is more conducive to industrial production.think about sugar. Humans learned to make sugar from sugar cane juice in
    1000
    A.D., and began to synthesize sugar with chemicals from the
    1960s
    , so from saccharin and sweeteners to ansemi, aspartassin, and sucralose, the sweetener industry has undergone almost five generations of change, and the taste is getting closer to sucrose.example, aspartassan is
    150-200
    times sweeter than sucrose and is a favorite of carbonated drinkers such as Pepsi and Coca-Cola. But as more and more studies point to the potential risks of aspartas sweetening causing cancer and premature fetal birth, concerns about aspartas sweet health ultimately directly affect sales of carbonated beverages.stevia is now the new favorite. It is also as sweet as
    200
    to
    300
    times sweeter than sucrose, and more importantly, people do not cause fluctuations in blood sugar after consumption, which reduces health risks.
    nearly
    50
    of the sugar in Coca Cola Life
    comes from tymry sugar, and research shows that
    70% of consumers who buy
    give
    4-5
    stars.
    "
    Stevia sugar is now one of the most popular sugars in a variety of food ingredients, and we saw the public demand for stevia sugar, so we made a change.
    ,"
    Coca-Cola said.The
    Roadmap for Healthy Food ImprovementA new member of Coca-Cola's extended family Kraft's cheese macaroni has also experienced similar stories to aspartame.
    "
    the color of Kraft Cheese macaroni is the color of American childhood, which is a common american family table fast food products, nothing more nostalgic than the orange, hot
    Pasta
    nostalgic.
    ” But
    2013
    , two American mothers launched a campaign against Kraft adding artificial food coloring to
    Macaroni and Cheese
    . This

    yellow food coloring contains phthalates, an oil extract, the only use is
    "
    . The pigment can cause ADHD, asthma, migraines and even cancer risk in children. Kraft has been saying the idea of reducing artificial additives has been around for some time, We know that parents are concerned about the safety of their family members' food intake, but we've been waiting to develop new macaroni that tastes similar to what it used to be, and then the product before it completely doesn't go off the shelves.
    ” One reason big companies are slow is that they are cautious about alternatives because they have a large customer base behind them. They must ensure that improved new products do not cause them to lose large numbers of customers overnight. McDonald'
    announced
    in 2002 to reduce the amount of trans fats in frying oil. But according to foreign media reports, at that time did not wait for a new batch of oil, many customers on McDonald's customer service phone burst, complaining that the taste of French fries is not as good as before. increase people's health awareness, forcing food companies to step up their efforts to find alternatives that do not affect taste but are commercially viable. We know exactly what this green drink will attract, and the
    20-30
    -year-olds realize that they've lived this time in their lives, wanting to enjoy the pleasures of Coke while being responsible for what they eat.


    Bobby Brittain, head of marketing at coca-cola
    UK
    , says that in the U
    .S., the most purchases of
    Coca Cola Life
    are after
    80,
    ,
    90
    with greater emphasis on health. McDonald's has also launched a healthy menu of less than
    400
    calories per serving, including green salads, low-calorie fries, rolls and more, and is considered the greenest vegetable kale. McDonald's Calorie Comparison Chart Some companies are switching packaging to visually healthier greens, and a survey of packaging designs by Inminte suggests that a combination of brown and green can convey a natural feel to consumers because the combination of colors reminds consumers of land and plants, and some manufacturers have begun to use them for sale. The combination of
    brown
    and
    green is reminiscent of the rise of more flexible segments of the , also dressed in green
    Pepsi True that has opened up new market demands You may have noticed that detox fruit and vegetable juice has been popular in Beijing and Shanghai in the last year or two;
    Wagas
    and new elements have become an increasing choice for companies; and more and more green, organic food and drinks are trying to change our way of life. The

    " Lequan

    " yogurt, founded in September
    last year, is one of them, founder Danny Liu lived in the United States for many years, founded LeQuan before being an independent consultant in Pepsi China,
    "
    the main products of companies like Pepsi have actually been out of touch with the market, and they are not so easy to change.
    "
    told Curiosity Daily that he wants to be a food brand with fans. Le pure selling point is
    0
    added,
    0
    fat
    /
    low fat, the core process is the filter whey, that is, the part of the water in ordinary yogurt filtered out, yogurt becomes thicker, which brings costs are almost
    5
    times the cost of ordinary yogurt. is pure to customers
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