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Editor in charge: Food Science
A few days ago, Academician Sun Dawen of South China University of Technology published an online review titled "Bioinspired Nanomodification Strategies: Moving from Chemical-Based Agrosystems to Sustainable Agriculture" in ACS Nano (IF = 15.
Introduction
Sustainable agriculture has laid a solid foundation for the country's economic development, environmental protection and food security
In the past few decades, nanoparticles have become a research hotspot in the field of agriculture due to their special physical and chemical properties
This article summarizes the recent ten years of research in this field, systematically expounds the biomimetic/biosynthetic methods and mechanisms of nanoparticles, and further discusses the application and mechanism of biomimetic/biosynthetic nanoparticles in agricultural systems, including heavy metals in soil Remediation, seed germination, crop growth, toxicology, and pest management, etc.
Attached
references
https://pubs.
Expert profile
Professor Da-Wen Sun , a member of the Central Committee of the China Zhi Gong Party, a distinguished expert of the Chinese Federation of Returned Overseas Chinese, and a member of the Expert Advisory Committee of the Overseas Chinese Affairs Office of the State Council
Won the International Council of Agriculture and Biological Systems Engineering (CIGR) Outstanding Award, the Royal Institution of Mechanical Engineers "Food Engineer of the Year", Phoenix Satellite TV "Influencing the World Chinese Award", International Food Protection Association "Frozen Food Foundation Frozen Research Award", International Engineering and Food Association Lifetime Achievement Award, "CIGR Honorary Chairman" and many other international awards, from 2015 to 2020, won the "Highly Cited Scientist" title of Clarivate Safety Ball for six consecutive years
Published 1,000 papers in world-renowned magazines and international conferences, published 17 monographs, and a total of more than 600 papers were included in SCI (Web of Science's academic h index is 104, SCOPUS's academic h index is 108, Google Scholar The statistical academic h index is 122)
Since returning to work at South China University of Technology at the end of 2011, among the articles that can be retrieved on the Web of Science website so far (November 2020), a total of 209 articles have the School of Food Science and Engineering of South China University of Technology as the first author unit Among them, 42 papers are highly cited, 157 papers in JCR District I, and 65 papers with an impact factor greater than 6
Authorized 63 invention patents in China, 10 invention patents in the United States, Britain and Japan, and applied for 9 international PCT patents
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