Adapting to the rise of the original, after curcubin, it will become the next rising star of functional food?

In recent years, the development of curcubin in the field of health can be described as the sound of wind and water. As the source of Chinese medicinal food and traditional medicinal herbs in Ayurvedic India, curcuculin has diversified and grown dramatically in product innovations in a variety of fields, including food, beverages, health food, and daily care. A variety of curcubin as a selling point of new products not only attracted many consumers to plant grass, but also let many businesses have turned to curcubin development strategy.Adamable herb South African drunk eggplant In fact, like curcubin, there are some adaptive herbs in recent years also grow very rapidly, such as spicy wood, Guarana, marca, red sky, South African drunk eggplant and so on. South African aubergine, also known as Indian ginseng, is an ancient plant that has been growing in India for thousands of years and has long been used by the Indian people as an important medicine to induce sleep, nourish strength, and treat a variety of diseases. Recent scientific studies have shown that the active ingredients such as intoxicated eggplant esters, alkaloids and steroids present in Drunk Eggplants in South Africa also have a variety of physiological functions such as anti-inflammatory, antioxidant, stress relief, enhanced immunity, improved memory, improved cognition, and anti-cancer.Many people's working lives are in a 24/7 state, so more or less under pressure from different sources, as a solution to release stress and sleep, driving the rapid increase in demand for this adaptive raw material. On the other hand, consumers' gradual move away from caffeine and the return of traditional diets and ingredients are also important reasons why South Africa's drunkenness is easily seen in a variety of food and beverage products. This trend is particularly pronounced in North America in particular. According to
Innova Market Insights
, the
number of new food and beverages related to South African intoxicated tomatoes launched worldwide increased by
48 per cent in
to

2015
Innovative forms of delivery, including chocolate, chewing gum, nutrition bars, burgers, gummies, fruit juices, ready-to-drink
RTD
drinks, coffee, tea and cereals, are emerging. Tea drinks,
accounted for
2
4% of all tracked new product launches in 2017
north America is hot, but our country is available of course, India is still South Africa's largest producer and exporter of aubergines, but its application capacity is far less than that of the United States. Due to the harsh growth conditions such as growth temperature, climate and soil quality, South African drunk eggplant is little known in the Chinese market, which is the main reason for the gap in its application market in China. But at present, China also has a small number of enterprises to produce or partially rely on imports. Such as Yunnan Red River Valley Spicy Wood Industry Co., d.e. in cooperation with Yunnan Tropical Crop Science Research Institute, large-scale introduction of south African intoxicated eggplant cultivation has been successful. In addition, a number of research institutions have also been involved in the study of South African drunken eggplant, including Southwest University related research, including how to breed breeding, access to active ingredients process and functional research and other directions.worldwide, the companies driving South Africa's drunken growth are also concentrated in India and the United States, including
Arjuna Natural
,
Ixoreal Biomed
,
Sabinsa
) and
Natre Natre On
company's high reputation, featuring South African drunken eggplant ingredient brands including
Shoden
,
KSM-66
,
Shagandha USP
,
Sensoril
, and other relevant media reports are also common. At the same time, strong scientific and clinical support behind these products is one of the key reasons why this traditional plant is world-renowned.'s strong clinical support is an important driverwith
Arjuna Natural
and
NutriScience Innovations
, a
south African intoxicated eggplant extract that claims to be
the most effective on the market. The standard dose of this powder is
120
mg and contains up to
35%
of the active ingredient intoxicated aubergine esters, which are known to be the highest levels available on the market today. Currently, three
have been
on the Shoden clinic and two others are under way. Previous studies have shown
Shoden
significantly increase testosterone levels in men, decrease cortisol levels, and improve non-restorative sleep. In addition, ongoing research has been linked to endurance and immune support. Analysis by
HPLC
and other methods,
Shoden
has a complete spectrum of known and newly identified intoxicated endoester bioflavonoids, which have not been seen in other South African drunken eggplant extracts. Bioavailableness studies have shown that
Shoden
, which contains intoxicated eggplant esters, remains in the blood all day long, even after
24
hours.According to
NutriScience
and
Arjuna
, the
Shoden
has very low effectiveness, and a full-spectrum analysis shows that it is of high quality and free of safety and regulatory barriers, and that patents support and comply with clean labels. It can be used as a separate product or in combination with other ingredients in broader health claims.A randomized double-blind placebo-controlled clinical trial published last year in the Journal of Dietary Supplements showed that
KSM-66
South African intoxicated supplements significantly improved instantaneous and general memory in the body. In addition, the product can improve attention and speed up the brain's ability to process information. The researchers estimate that South African intoxicated eggplants may have this effect because they inhibit the activity of acetylcholinesterase. It is said that so far, the
KSM-66
research has been as many as
21,
, of which
13
have been completed,
8
are still in progress.strong growth in sports nutrition, focus on re-allocation and absorptionIn recent years, the rise of sports fever and fitness, South African drunk eggplant growth in the field of sports nutrition is also very strong. According to the
Innova Market Insights
survey,
between 2015 and
2018, about one-third of South African intoxicated eggplant products launched worldwide were classified as sports nutrition, and two-fifths of related products were characterized by energy and alertness. It is expected that in the next few years, sports nutrition is still the area of innovation and differentiation of South African drunk eggplant, in addition to sleep pressure relief, mental health positioning is also the use of South African drunk eggplant. At this point, it is clear that compounding with other herbs or materials to have multiple health benefits or enhance absorption utilization is also a major trend.Remedy Organics
Adapted to Original Functional DrinksImage:
Nutritioninsight US
Remedy Organics
launched this range of functional health drinks to suit the original selling point, which includes South African drunks and marca, claiming to boost energy, endurance and mind sensitivity. In addition, each bottle is rich in probiotics to help support digestive health, immune system, cognitive function, and protein utilization.Rebbl
Functional Herbal Drinks SeriesPhoto Source:
ForbesU.S. Coconut Milk Herbal Beverage Brands
Rebbl
Triple Growth Since
2011
, thanks in large part to the brand's forefront of plant and functional beverage trends.
Rebbl
featuring original and super herbs including South African intoxicated eggplant, turmeric, marca, five-flavored cones and matcha. Flying Embers
Comp tea Photo Source: Sohu Flying Embers
This Kemp tea is based on black tea and is fermented with a blend of root ginger, turmeric, South African aubergine and jaundice, and contains active probiotics, including three flavors: ginger oats, classic berries and lemon orchards. It is understood that the product's main customer base is familiar with compu tea millennials, of which women account for about
65-70%
. The company found that the drink is particularly popular when people need to drink on weekends because of its low alcohol content and the fact that it doesn't get drunk while enjoying the pleasures of alcohol. Buddha Teas
Golden Milk
) Pictured:
Buddhateas This milk tea is known as
Golden Milk
because it uses curcubin powder as the main formula and is mixed with other Ayurvedic herbs, including South African drunk eggplant, ginger root, soy meal, nutmeg and black pepper. Curcubin is widely recognized for its anti-inflammatory, anti-curing and antioxidant effects; South African intoxicated eggplants are used to replenish energy and calming effects; ginger and black pepper help improve digestion utilization; and cardamom, nutmeg and vanilla beans are used to restore vitality and calm. Organic Traditions
South African Drunk Eggplant Powder Photo:
iherb Organic Traditions
This pale yellow South African drunk aubergine powder, a little bitter taste similar to western ginseng, can be added to protein powder or juice if available with maple syrup or honey. Ideal for office workers who are highly stressed every day and who are physically and mentally exhausted and insomnia as a result of work stress. growing consumer demand for clean labels and natural remedies also provides a unique opportunity for this ingredient. With the concept of "drug supplements are not as good as food supplements" gaining popularity, South African intoxicated aubergines, as a natural alternative to synthetic drugs, not only satisfy consumers' cravings for natural and clean labeled products, but also meet the health demands of the fast-paced lifestyle work of the moment. In the future, it is believed that this representative ancient plant will have more opportunities to be excavated than the popular curcub of the day.