ADM develops low-sodium ingredients for meat products

Archer Daniels Midland
, a U.S. food company and Fortune
500
, has developed a new sodium-reducing technology for meat products based on the company's expertise in food spices and processing capabilities for meat products.researchers at theProject say reducing daily salt intake to
3
grams reduces the risk of cardiovascular disease by
16 percent to
and the risk of stroke by
22 percent to
. However, salt is a very important food ingredient: it produces taste, improves texture, and ensures product safety, as well as improving the water holding of meat. Because of this, it is difficult for food manufacturers to reduce the amount of salt used in meat products.The SaltTrimR
range includes a number of solutions to reduce sodium content in meat products, which can reduce sodium by up to
30%
.
Sea SaltTrimR
is part of the
SaltTrimR
family of products derived from sea salts and rich in potassium chloride and other minerals. The
made by mixing the
SaltTrimR
with the
flavors of the ADM and ADM.ADM
also announced
"
Salt
"
, a natural flavor for low-sodium foods. After removing
30%
of the sodium salt from the product,

"salt enhancer
"
maintains the saltiness and taste of the food. The product is in the form of dry powder, can be easily mixed with other dry ingredients, can be widely used in freshly processed meat, cured meat blocks, semi-cooked and pre-cooked meat, of course, can be used for raw meat dry.
SaltTrim
have good temperature resistance and are legally approved by Judaism and Islam.
Tim Symons
, sales director for ADM
Europe, The Middle East and Africa, said:Our low sodium solutions enable our customers to achieve a healthier lifestyle without sacrificing saltiness and taste. Our goal is to help meat processors meet local and global low-salt targets, offering a wide range of low-sodium meats to meet market demand with current technology.
”