Advances in the application of nano selenium in the field of food

Original title: Nano selenium in the field of food application research progress
Compared with traditional selenium, nano selenium is not only low toxic safety but also has a higher absorption rate and biological utilization of the body, is an excellent selenium supplement, in food and many other fields have broad application prospects. This paper mainly introduces the functional characteristics of nano selenium, summarizes the methods of preparation of nano selenium at home and abroad, finally analyzes the application status of nano selenium in the field of food, and discusses the opportunities and challenges faced by nano selenium in the field of food, providing theoretical support and new ideas for the further application of nano selenium in food and related fields.
Fund Project
China Association of Science and Technology "Young Talent Support Project" Project (2018QNRC001);
Hubei Province "Chutian Scholars Program" Talent Project;
Hubei Province Technology Innovation Special (Major Projects) (2019ABA113);
Hubei Province Key Research and Development Program Project (2020BBA043);
Hubei Province University Outstanding Young Science and Technology Innovation Team); Program Project (T2020012);
Enshi State Science and Technology Program Project (D20190003);
Wuhan University of Light Industry Outstanding Young Science Fund Project (2018J01);
Wuhan Light Technology University Introduction (Training) Talent Research Launch Project (2016RZ22);
Enshi State Public Inspection and Testing Center Standardization Research Project.
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