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    Home > Biochemistry News > Biotechnology News > Advances in the study of the biological mechanism of high yield of bee pulp.

    Advances in the study of the biological mechanism of high yield of bee pulp.

    • Last Update: 2020-08-22
    • Source: Internet
    • Author: User
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    Recently, the Bee Research Institute of the Chinese Academy of Agricultural Sciences made new progress in the study of the high-yield biological mechanism of bee-king pulp, and found that there are significant differences in the phosphorylation of bee-bee and ethyl bee brain membrane protein and membrane protein in important metabolic paths;
    the findings were published online September 7 in the internationally renowned journal Journal of Proteomics Research. the
    pulp bee is the world's highest yield bee species selected from the Italian bee, and its brain plays an important role in regulating the behavior of bees, especially the feeding and collection behavior of worker bees, while membrane protein and phosphorylation modification play an indispensable role in the physiological function of nerve cells and neuron signaling. The
    research team compared the membrane proteomics and membrane phosphorylation proteomic proteomes of the brains of bees and bee bees, and found that after years of high-yield selection of bees, their membrane proteins and their phosphorylation modifications changed significantly, strengthening the regulation of feeding and collection behavior, and thus supporting the need for high yield of bee-king pulp.
    During the feeding phase, the function of phosphatidyl inositol signaling path and peanut tyroene signaling path in the brain of the bee was strengthened, which is conducive to improving the acceptance rate of larvae, which is a prerequisite for the high yield of the bee king pulp;
    results are of innovative theoretical value in clarifying the high yield of bee syrup and the biology of bee pulp production.
    , an assistant researcher at the Bee Institute, was the first author of the paper, and Professor Li Jianke was the author of the newsletter.
    the research was funded by the Innovation Project of the Chinese Academy of Agricultural Sciences, the National Natural Fund Youth Project and the National Bee Industry Technology System.
    .
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