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People's Daily Online, Beijing, November 25.
Zhang Liubo said that the first thing to do is to do good hand hygiene and wash hands in accordance with the "six-step method" immediately after contact.
"Of course, you can also wait for these cooking utensils to dry, spray 75% alcohol or 500mg/l, 1000mg/l chlorine disinfectant, you can completely achieve the disinfection effect, these things are safe
[Related Links ] Topic: The State Council’s Joint Prevention and Control Mechanism held a press conference on cold chain food and food safety in autumn and winter