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Recently, a collective food poisoning incident related to rice covered with laver occurred in South Korea , and just this week, a vicious incident of death caused by eating rice covered with laver occurred, which shocked Korean society .
A neighborhood Korea Goyang City, where a customer has occurred kimbap restaurant food collective poisoning incident, the current store door closed, to suspend business
.
Up to now, 34 patients have experienced vomiting, high fever, diarrhea and other related symptoms
.
Among them, a woman in her 20s was sent to the emergency department and died unfortunately on the 25th.
This rare fatal accident from food poisoning has attracted the attention of the whole people.
South Korea has launched a joint investigation by multiple departments, and Salmonella has been detected in other patients.
And pathogenic Escherichia coli
.
.
Up to now, 34 patients have experienced vomiting, high fever, diarrhea and other related symptoms
.
Among them, a woman in her 20s was sent to the emergency department and died unfortunately on the 25th.
This rare fatal accident from food poisoning has attracted the attention of the whole people.
South Korea has launched a joint investigation by multiple departments, and Salmonella has been detected in other patients.
And pathogenic Escherichia coli
.
And this incident is not alone
.
Earlier this month, a large-scale group food poisoning of 276 people broke out in a chain store of rice covered with laver in Seongnam City, which is north of Seoul.
About 40 people were hospitalized.
Just yesterday, Paju City, south of Seoul, a family was in sanitation just 2 days ago.
During the inspection, the chain store of rice covered with seaweed was exposed again, and at least 27 people had symptoms of food poisoning
.
In just one month, three similar incidents were exposed in the metropolitan area alone, which raised the public's doubts about the supervision of South Korean health authorities
.
.
Earlier this month, a large-scale group food poisoning of 276 people broke out in a chain store of rice covered with laver in Seongnam City, which is north of Seoul.
About 40 people were hospitalized.
Just yesterday, Paju City, south of Seoul, a family was in sanitation just 2 days ago.
During the inspection, the chain store of rice covered with seaweed was exposed again, and at least 27 people had symptoms of food poisoning
.
In just one month, three similar incidents were exposed in the metropolitan area alone, which raised the public's doubts about the supervision of South Korean health authorities
.
In fact, the food safety problems of seaweed rice are frequently caused by the use of eggs as a food ingredient.
The bacteria Salmonella that causes food poisoning is common on the surface of raw eggs.
Some small shops buy them from low-cost channels.
Eggs, cleaning and cold chain procedures are not in place, and bacteria remaining on the eggshell may cause cross-contamination
.
On the other hand, making laver rice requires wrapping the ingredients by hand, which can easily cause pollution under direct contact
.
The bacteria Salmonella that causes food poisoning is common on the surface of raw eggs.
Some small shops buy them from low-cost channels.
Eggs, cleaning and cold chain procedures are not in place, and bacteria remaining on the eggshell may cause cross-contamination
.
On the other hand, making laver rice requires wrapping the ingredients by hand, which can easily cause pollution under direct contact
.
In South Korea, rice covered with laver is one of the most commonly eaten affordable foods.
The recent frequent exposure of food poisoning has caused a large number of people to panic.
Korean media call it the “phobia of rice covered with laver” in the society
.
South Korean people vigorously call on relevant departments to conduct sanitary supervision of catering stores to prevent such incidents from happening again
.
The recent frequent exposure of food poisoning has caused a large number of people to panic.
Korean media call it the “phobia of rice covered with laver” in the society
.
South Korean people vigorously call on relevant departments to conduct sanitary supervision of catering stores to prevent such incidents from happening again
.
