After the release of the new national standard, how should sauce wine be selected

With the release of the new national standard of liquor, "perfumed liquor" has become history, and many blended liquors and alcoholic liquors have no space to drill

Look at the ingredient list

Authentic Daqu Kunsha sauce wine strictly follows the traditional sand return process of Moutai Town, pure grain brewing, wine hook, so from the ingredient list we can see the quality of sauce wine at a glance

These three raw materials perform their respective duties, and together they give birth to the mellow aroma of sauce wine: the chishui river water is fully moistened, the wheat is made of koji to produce incense, and the sorghum is fermented to produce wine

On the contrary, if the ingredient list contains substances such as "edible alcohol" and "edible spices", the drinkers should keep an extra eye

Look at the national standard and grade

In addition to looking at the ingredient list, we should also pay attention to other words marked on the packaging

From the perspective of the implementation standard line, the implementation standard of authentic sauce wine is GB/T 26760, and this standard is a good wine made of pure grain fermented by solid state, and the quality is higher

At present, sauce-flavored liquor is the only type

Therefore, if conditions permit, wine friends can give priority to the sauce wine marked as excellent on the packaging, which can be fully guaranteed in terms of process and quality, and also allow us to enjoy a mellow sauce experience

Look at the implementation of the standard "26760" and "excellent level" Image source: Enterprise image

Look at the incense time

In the tasting description of sauce wine, there is an item that "the empty cup stays fragrant for a long time

High-quality Kunsha sauce wine has the characteristics

How to judge the quality of sauce wine by empty cup aroma? The easiest way is to let the glass sit for one night after you have drunk the wine in the glass, and if you can still smell the elegant sauce aroma in the glass the next day, it means that the sauce wine is a good bottle of high-quality wine; If the taste is dull or even produces a pungent and unpleasant taste, it means that the bottle of wine is either of poor quality or a product of alcohol and spices

Look at the product price

Sauce-flavored liquor has a low wine yield, five pounds of grain only produces a pound of high-quality base wine, in addition to a large number of manpower, time and other costs, whether it is production or stock are very limited, coupled with packaging, transportation and other factors, a bottle of authentic Kunsha good wine Price is definitely not low

Under the impetus of "sauce wine fever", many unscrupulous vendors sell all kinds of sand and sand products at low prices under the guise of "sauce wine", so all wine friends should not covet cheap when buying sauce wine products, and buy those "sauce wine" products for dozens of yuan! (Edited by Li Chuang)