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    Home > Food News > Nutrition News > After watching the "Tuken Pickled Cabbage" at the 315 Gala, will you still eat "Laotan Pickled Cabbage"?

    After watching the "Tuken Pickled Cabbage" at the 315 Gala, will you still eat "Laotan Pickled Cabbage"?

    • Last Update: 2022-05-09
    • Source: Internet
    • Author: User
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    Original: Ruan Guangfeng
     
    This year's 315 party came as scheduled, and the truth was exposed, some made people laugh out of their noses, some made people shudder, and some made people sick to the stomach
    .


     
    Do not believe? You swipe to see today's summary 
     
    1.
    On WeChat, the head of a beautiful woman is sweetly applauding brother, but behind it is a big nose picking man
    .
    The reporter's investigation found that a number of top anchor brokerage companies have assigned multiple "operations" to beautiful anchors, and most of the operations are men.
    Because "men understand men best", they often lie on the head of female anchors to deceive fans to make money.
    Tuition has been cheated
    .
     
     
    2.
    Emerald's live broadcast has a lot of water, and the cyber fair is like acting
    .
    In order to increase profit margins, the anchors will use Guatemalan jade as shoddy, pretending to be in Myanmar in the live broadcast room in Yunnan, one person acting as the seller and the other acting as the buyer bargaining, and even pretending to be smuggling jade at the border
    .
     
     
    3.
    Internet praise companies charge for reviewing reviews, and the first few pages found on search engines are basically manually created
    .
    They asked and answered their own questions, hired shuijun to like them, and even directly deleted the negative review pages.
    The fees ranged from tens of thousands to hundreds of thousands, and they released various fake positive reviews
    .
     
     
    4.
    The gambling scams displayed by the stalls at the gate of the school make the primary school students unable to control them
    .
    These "lottery draws" use cash or popular toys as bait, attracting elementary school students to draw lottery again and again.
    In fact, the winning rate is extremely low, and some games that require cards to redeem prizes are not collected at all
    .
     
    5.
    The most popular sauerkraut in Laotan is actually the sauerkraut in Tukeng
    .
    These sauerkraut leaves turned yellow and were piled directly into the dug pits without being washed
    .
    There were branches, snails, feathers, and even cigarette butts thrown in by the workers, but these impurities were not visible after the sauerkraut was broken
    .
    Master Kong and Uniform instant noodles have all the tricks
    .
     
     
    6.
    The sweet potato vermicelli on the market is mostly shoddy compound powder
    .
    The main ingredient of these fake flours is tapioca flour, and cornstarch is also mixed, and the production environment is harsh, and the hygiene is not guaranteed
    .
     
     
    7.
    Wire and cable production companies cut corners, reduce the number of copper wires, and lower the heat resistance standard of the insulation sheath of wires and cables, which makes the wires easy to fuse and burn, which brings danger to our daily life
    .
     
     
    8.
    Unqualified medical beauty training courses lead to tragedy
    .
    The injection of hyaluronic acid into the blood vessels caused a large area of ​​cerebral infarction, blindness in the left eye, and facial disfigurement caused by nose surgery
    .


     
    To say that the most impressive case in this party should be the collapse of Laotan sauerkraut: the so-called "Laotan sauerkraut" is actually "Laokeng sauerkraut" and "Dukeng sauerkraut"! 
     
    Dig a big hole in the ground, pour in the dirty and stale green vegetables, then pour in water and salt, cover with soil, and it will be done after three months;
     
    When catching sauerkraut from the pit, people step on the sauerkraut with shoes or bare feet, and throw the cigarette butts into the sauerkraut casually;
     
    Don't worry when you get to the factory
    .
    Just pass the water, even if you wash it, add unknown liquid to the small package, add preservatives.
    .
    .
     
     
    Is this old altar sauerkraut still edible? What's the problem with "sauerkraut"?
     
    Avoid Food Safety Good Manufacturing Practices throughout
     
    The biggest problem with the "sauerkraut" exposed at the 315 party this time is that the whole process of making the sauerkraut does not meet the requirements of good production practices for food safety
    .
     
    In order to let everyone eat safe food, the production of any kind of food has corresponding production specifications and must be operated according to the specifications
    .
    For example, in the step of receiving raw materials, what safety standards the raw materials need to meet, and whether the number of colonies complies with regulations, these are the most basic requirements
    .
    Judging by the video, they clearly didn't reach it
    .
     
     
    In the workshop where food is made, there are also requirements for the hygienic conditions of the workshop
    .
    Leaving aside the rational testing, just from everyone's disgusting reaction, the birth process of "Tuken Sauerkraut" is probably not qualified at all
    .
     
     
    When the "poison pit sauerkraut" is eaten
     
    Let's talk about the question that everyone is most concerned about: what kind of harm will it cause to health after eating such "sauerkraut"?
     
    The first is the contamination of impurities in sauerkraut
    .
    It was mentioned in the party that leaves, snails and even cigarette butts may be mixed into the "sauerkraut"
    .
    Needless to say, leaves and cigarette butts are not food at all, no one will eat them, and there may be toxic and harmful substances such as bacteria and heavy metals
    .
     
    Secondly, the soil pit where "sauerkraut" is fermented may itself be a "poison pit", and there may be a variety of environmental pollutants
    .
    Soil pollution is not uncommon in China.
    Discharged sewage, burning garbage, pesticides and fertilizers used in violation of regulations, and pollutants settled in the air will all become sources of soil pollution
    .
    We will see some news that unhealthy crops are grown in polluted land, which is a manifestation of soil pollution
    .
    If sauerkraut is fermented in such a pit, and buried for three months, the heavy metals, polychlorinated biphenyls, polycyclic aromatic hydrocarbons and other pollutants in the soil will enter and be eaten by consumers.
    possibility
    .
     
     
    I want safe and delicious sauerkraut!
     
    We cannot live without fresh and delicious sauerkraut, so how can we satisfy ourselves without harming our body?
     
    First, just like buying other foods, to buy safe and qualified sauerkraut, you still have to go to formal platforms as much as possible, such as large supermarkets and formal farmers markets
    .
    The control of food safety in these places is stricter than that of roadside hawkers
    .
     
    Second, after arriving at these shopping places, remember to choose sauerkraut from big brands - big brands will still do better products for their own reputation and to avoid economic risks
    .
    Of course, there are also big brands overturned this time, and brands must be self-disciplined!
     
    Third, when buying sauerkraut, be sure to pay attention to the packaging of the sauerkraut - at least it must be in good condition! If it is sauerkraut packaged in plastic bags, don't buy it if the package is flat
    .
    If you smell something that does not belong to sauerkraut after you buy it and open it, I advise you not to eat it
    .
    Odors are often a sign of bacterial contamination
    .


     
    Don't be superstitious about "local food"
     
    Many people feel that "sauerkraut" is particularly disgusting to step on with their feet
    .
    In fact, "Tukeng sauerkraut" is a kind of "earth method sauerkraut"
    .
    When there is no modern equipment and no common sense of hygiene, people often step on green vegetables with bare feet, so that the lactic acid bacteria on their feet can do the fermentation work
    .
     
     
    Not only sauerkraut, but also wine making
    .
    For example, traditional Chinese liquor and European red wine are also inseparable from the process of stepping on bare feet
    .
    There is even a legend in Europe that "the top wine girl stepped out barefoot"
    .
     
    These were routine operations in the past, nothing disgusting or disgusting
    .
    It's just that now we have the conditions to eat healthier sauerkraut, there is really no need to be obsessed with "sauerkraut"
    .
     
    There are many similar "local food" and "ancient food"
    .
     
    The "local oil extraction" produced by small workshops sounds very mellow, but in fact oil crops (especially peanuts) are easily contaminated by aflatoxins
    .
    This kind of mold contamination is not easy to be identified with the naked eye, but it is very harmful: it is a first-class carcinogen, especially easy to cause liver cancer; short-term large-scale intake may also lead to acute liver damage
    .
     
     
    Homemade "homemade stinky tofu" carries the risk of botulinum toxin
    .
    This is a highly toxic substance with a fatality rate of 20% to 40%! In addition, the source of botulinum toxin poisoning is often home-made bean paste, sweet noodle sauce, kippers, sausages, ham and so on
    .
     
    In a word: "local food" and "ancient food" may sound simple and poetic, but since everyone lives in the 21st century, let's enjoy the health brought by modern technology
    .

     
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