AKFP provides a high standard of starch to the North American market

As consumers become more interested in natural food ingredients,
AKFP
introduced a new starch product to the North American market.
these unique starches are made
Emsland
developed and produced to provide some better properties than natural starch (unchemically modified) functions. The company produces potato starch and pea starch that are physically modified to give it a better function in food production. These starches are mainly used in snacks, baked goods, fruit fillers, soup mixtures, puddings and ketchup.
new
developed by Emsland include deformed starch
(Empure KS 100/200 and ES 100/200)
and cold-soluble starch
(KJEL 100/200/300/400 and EJEL 100)
.
Empure
denatured starch is superior to natural starch in shearing, acid resistance and heat resistance. They also have better
dispersion characteristics and swelling temperature.
use of these starches gives the finished product a short, cream-like texture and a better taste. Cold-soluble starch has similar good quality and is better suited for application of this type of starch processing process. Some consumers tend to buy nutritious, natural food ingredients, a willingness to encourage food ingredient manufacturers to ensure that starch products are obtained without changing the characteristics of food processing.
Emsland,
world's second-largest potato starch producer, has taken a big step forward in this regard. The company produces starch, raw materials from
Kyrosan
non-GMO maltodexter, natural pea starch, and recently introduced by the winter wheat rich in
?
-
glucan flour.major U.S. food products
by
U.S. branch of Emsland. Emsland

has occupied a larger market since

provided green, innovative, natural, gluten-free, non-GMO products to U.S. food companies in 2011

2011
,
Emsland
introduced gluten-free sweet cassava flour to the market. The product is being patented and has been shown to function better in gluten-free baking and extrusion applications.