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In order to thoroughly implement the task goal of "implementing the food safety strategy and letting the people eat at ease", on the evening of September 8, the Aksay County Market Supervision and Administration Bureau took the opportunity of creating a national food safety demonstration city to jointly carry out the special action of "random inspection of restaurants" with the Publicity Department, the Bureau of Commerce, the Bureau of Culture and Tourism, and the TELEVISION Station, and randomly selected the county hotel and the red pepper two restaurants with a high number of diners as the object
of this inspection.
Surprise spot checks on food safety issues in back kitchen restaurants and civilized tables ensure that the special action of "keeping the bottom line, checking hidden dangers, and ensuring safety" of food safety is implemented in detail
.
of this inspection.
Surprise spot checks on food safety issues in back kitchen restaurants and civilized tables ensure that the special action of "keeping the bottom line, checking hidden dangers, and ensuring safety" of food safety is implemented in detail
.
During the on-site inspection, the law enforcement personnel inspected the information publicity in the store, the health certificate of the employees, and at the same time, the health situation in the operation room and the use of "six-color towels", the management of facilities and equipment, the inspection of the purchase of raw materials, the standardized storage and processing, the management of the use of food additives, the disinfection and cleaning of catering utensils, the retention of food samples, the treatment of kitchen waste and the implementation of the "Internet + bright kitchen stove", the civilized table, etc.
, the on-site inspection found that there was poor hygiene in the processing place, After the processed ingredients enter the refrigerated cabinet, they are not classified and sealed, the raw and cooked meat and vegetables are mixed in the refrigerated and frozen, the "six-color towel" is not strictly regulated, there are problems such as
fraud, and the condiments are not labeled.
In view of the above problems, law enforcement personnel carried out criticism and education on the spot and issued daily inspection records, ordering the two to immediately carry out rectification, and the inspectors will check and accept the rectification situation, and if the rectification is not rectified within the time limit, it will be investigated and punished
according to law.
Through the inspection of the civilized table, it was found that consumers were able to pack the remaining meals and truthfully fill in the civilized table supervision card
.
, the on-site inspection found that there was poor hygiene in the processing place, After the processed ingredients enter the refrigerated cabinet, they are not classified and sealed, the raw and cooked meat and vegetables are mixed in the refrigerated and frozen, the "six-color towel" is not strictly regulated, there are problems such as
fraud, and the condiments are not labeled.
In view of the above problems, law enforcement personnel carried out criticism and education on the spot and issued daily inspection records, ordering the two to immediately carry out rectification, and the inspectors will check and accept the rectification situation, and if the rectification is not rectified within the time limit, it will be investigated and punished
according to law.
Through the inspection of the civilized table, it was found that consumers were able to pack the remaining meals and truthfully fill in the civilized table supervision card
.
In the next step, the bureau will continue to innovate food safety supervision methods and invite people's congress deputies and social supervisors to inspect school canteens, large and medium-sized restaurants, "net red restaurants" and other catering with high attention, large and medium-sized meals and high safety risks in the county, so that all sectors of society can widely participate in food safety supervision and control work, jointly create a good atmosphere for social co-governance of food safety, and enhance the satisfaction of the people with "small incisions" in catering safety
.
.
In order to thoroughly implement the task goal of "implementing the food safety strategy and letting the people eat at ease", on the evening of September 8, the Aksay County Market Supervision and Administration Bureau took the opportunity of creating a national food safety demonstration city to jointly carry out the special action of "random inspection of restaurants" with the Publicity Department, the Bureau of Commerce, the Bureau of Culture and Tourism, and the TELEVISION Station, and randomly selected the county hotel and the red pepper two restaurants with a high number of diners as the object
of this inspection.
Surprise spot checks on food safety issues in back kitchen restaurants and civilized tables ensure that the special action of "keeping the bottom line, checking hidden dangers, and ensuring safety" of food safety is implemented in detail
.
Food safety supervision and management Food safety demonstration city restaurant pepper catering inspectionof this inspection.
Surprise spot checks on food safety issues in back kitchen restaurants and civilized tables ensure that the special action of "keeping the bottom line, checking hidden dangers, and ensuring safety" of food safety is implemented in detail
.
During the on-site inspection, the law enforcement personnel inspected the information publicity in the store, the health certificate of the employees, and at the same time, the health situation in the operation room and the use of "six-color towels", the management of facilities and equipment, the inspection of the purchase of raw materials, the standardized storage and processing, the management of the use of food additives, the disinfection and cleaning of catering utensils, the retention of food samples, the treatment of kitchen waste and the implementation of the "Internet + bright kitchen stove", the civilized table, etc.
, the on-site inspection found that there was poor hygiene in the processing place, After the processed ingredients enter the refrigerated cabinet, they are not classified and sealed, the raw and cooked meat and vegetables are mixed in the refrigerated and frozen, the "six-color towel" is not strictly regulated, there are problems such as
fraud, and the condiments are not labeled.
In view of the above problems, law enforcement personnel carried out criticism and education on the spot and issued daily inspection records, ordering the two to immediately carry out rectification, and the inspectors will check and accept the rectification situation, and if the rectification is not rectified within the time limit, it will be investigated and punished
according to law.
Through the inspection of the civilized table, it was found that consumers were able to pack the remaining meals and truthfully fill in the civilized table supervision card
.
, the on-site inspection found that there was poor hygiene in the processing place, After the processed ingredients enter the refrigerated cabinet, they are not classified and sealed, the raw and cooked meat and vegetables are mixed in the refrigerated and frozen, the "six-color towel" is not strictly regulated, there are problems such as
fraud, and the condiments are not labeled.
In view of the above problems, law enforcement personnel carried out criticism and education on the spot and issued daily inspection records, ordering the two to immediately carry out rectification, and the inspectors will check and accept the rectification situation, and if the rectification is not rectified within the time limit, it will be investigated and punished
according to law.
Through the inspection of the civilized table, it was found that consumers were able to pack the remaining meals and truthfully fill in the civilized table supervision card
.
In the next step, the bureau will continue to innovate food safety supervision methods and invite people's congress deputies and social supervisors to inspect school canteens, large and medium-sized restaurants, "net red restaurants" and other catering with high attention, large and medium-sized meals and high safety risks in the county, so that all sectors of society can widely participate in food safety supervision and control work, jointly create a good atmosphere for social co-governance of food safety, and enhance the satisfaction of the people with "small incisions" in catering safety
.
.
