All-natural sweeteners - co-cast sweets (foodaily)

, between food ingredients, and between companies with commercial contractual relationships. These collaborations are affecting the market for all-natural sweeteners. Among them, the high-strength sweeteners involved include stevia and rohan fruit, as well as some fillers such as chrysanthemum powder and erythyl glycol.Demand for Rohango
continues to rise, according to innova Market Insights.
David Thorrold
, chairman and general manager of sales and marketing at a Rohango company in Guilin, China, said near
ly
,400,
new foods and beverages worldwide contained Rohan fruit ingredients in the
12
months to June 30
."We're seeing rising demand for Rohango today, driven largely by clean labelling projects, and food companies are not ready to accept flavors from other natural sweeteners. Mr
Thorrold
said.About

50 percent of
products in the
will contain rohango and stevia, according to Innova. Outside the United States, the proportion of products that contain both Rohango and stevia is
25%
. However, in most regions outside the United States, stevia is labeled as a food additive and therefore does not meet the requirements for cleaning labels.Outside the U.S., pure Rohan fruit extracts (Rohan gglucoside
V
containing more than
30%
) are classified as food additives (sweeteners), like stevia.
, mr. Thorrold
said, "However, our Rohan fruit juice concentrate is a simple juice that meets the requirements of the Standard Code of Juice (Rohan gglucoside
V
is
3.5%
). Therefore, our products can be managed as a food or food ingredient, not as a food additive. "" means that our Rohan fruit juice concentrate can be considered as a food ingredient, reducing the use of sugar in the product, the product does not need to use other sweeteners to increase sweetness. 's
supply
in 2015 was
twice as
2014."
2015
, we invested in expanding the company's production capacity. This year, we will further increase our production capacity to cope with the increasing demand for Rohango in the market.
Thorrold
said, "We will continue to innovate in the fresh fruit supply chain, looking for new methods and technologies to ensure that we deliver the highest quality fruit to our customers while achieving maximum yield." The ,
company,
, has been working
Rohango
since 2011.


Tate and Lyle
launched a spicy, low-fat chocolate milk at the Food Technology Society's annual meeting and food fair in Chicago in July. This milk is made with Rohan fruit extract, which is calorie-free and has a sweetness
200
sugar. Also available as a sugar substitute is
Tasteva
stevia, which is also calorie-free,
200
to
300
times sweeter than sugar and free of bitterness. In addition,
Dolcia Prima
and
Krystar
can also be used to reduce sugar use.Archer Daniels

ADM
announced in June

that it would invest in the production of all-natural sweeteners in partnership with
GLG Life Tech
.
GLG Life Tech
is primarily engaged in extracting low-calorie sweeteners from stevia and rohan fruit, making
ADM
the only global producer and distributor of such low-calorie sweeteners."
GLG
company in the low-calorie sweetener production capacity is very strong, in the industry's reputation and reputation is also very high, and
ADM
company in the global distribution is very wide, its ingredients are also very complete, this cooperation is to combine the advantages of the two companies, for both sides and their customers to bring greater business opportunities. Brian
, president
and chief financial officer of
GLG Life Tech,
said.

Wisdom Natural Brands
, based in gilbert
, Arizona, USA, is known for its stevia and has recently focused on improvements to sweetener formulations, including sweetener products containing Rohan fruit. The company's chief scientific officer, Dr.
Sai Prakash Chaturvedula
, and his colleague, Dr.
Rao Svereni
, have been studying stevia, Rohango, and other traditional organic sweeteners for decades." currently, all food producers use discrete sweetener ingredients, as do preparations before adding food and beverages. We have developed a special set of sweetener formulations to meet the special ingredient standards of our manufacturer's customers, who have a more sustainable production process and a more perfect flavor.
. Chatturvedula
, "Every sweetener formulation is specifically designed for a particular manufacturer, so the sweetener formulations used between manufacturers are different.
May
, president
of Wisdom Natural Brands, says Rohango and other sweeteners are very well blended, especially stevia." Rohango is found in food producers, especially
C.P.G.
The company's usage is very low. When it comes to Rohango,
Carol May
says, "Rohango doesn't combine with other sweeteners very well and doesn't get a good product." Therefore, the use of Rohango is not very successful, but once we have accumulated research results over the years in all aspects of industrial production, it will be very successful. Ms
Carol
,
Wisdom Natural Brands
company never uses any artificial ingredients, including artificial high-strength sweeteners.PureCircle
invested
.
million in agricultural projects to advance stevia research. The research project will cover
15
15 planting areas. The company will look for the best planting practice base and support farmers in training and growing raw materials.stevia, rohan fruit, and other high-strength sweeteners as alternatives to sugar, they need to be used with some fillers, including in baked goods.Steviva Ingredients
.
recently launched an ultra-fine blend of sweetener powders,
Erysweet and Ultra
. This product contains
StevuaSweet 95-60
and
Erysewwt
Non-Genetic Engineering
/
Non-GMO erythylsterol. The ingredient is
2
times sweeter than sugar, while the calories are only
0.2
calories
/
grams, while regular sugar is
4
calories
/
grams.

Weets and Ultra
is an alternative to ultra-fine powders that have a fresh taste, no bitters and no aftertaste, according to
Steviva Ingredients
. This sweetener is more than 250
degrees
degrees Fahrenheit.
Erysweet and Ultra
can be used in chocolate, coatings, fillers, icing, glazes, fructose, icing. Wisdom Natural Brands
has been
production of fillers such as chrysanthemum since
1995. "We also recommend tofu and apple sauce to meet the demand for fillers." Ms
May
said. Cargies
I.F.T.
a new cookie on the market, which is
25% sugary
lower than traditional cookies, or from
12
grams per serving to
9
grams.
viaTech
stevia and chrysanthemum powder are used in the form of chrysanthemum root fiber to reduce sugar use. to maintain the most natural state of the product, stevia extract will be used in conjunction with chrysanthemum root or erythyl glycol. Stevia extract is a polyhydroxy compound that can be used as a filler. Andy Ohmes, global product chain manager for Cargina's
sweetener business
said. chrysanthemum root helps cookies form, including the appearance of color formation. Sugar is associated with the brown appearance of cookies, while chrysanthemum roots can help cookies maintain their brown color without using sugar. When the goal of the product is to reduce the amount of sugar, while using a mixture of sweeteners, so that the taste is as close to the sugar as possible, erythyl glycol can give the product a very good sweet taste. "It's not like we're
," said Wade Schmelzer,
chief scientist. Mr.
said Cargies does not offer any Rohan fruit sweeteners. The high cost of using this high-strength sweetener will be a big problem. Some of Cargy's customers want to mix stevia with Rohango, and Cargies will help them with their projects. Giving honey a stronger marketing power Americans already have a very sweet and simple feeling about honey. About
93 percent of
respondents to a 2015 consumer survey by the National Honey Council from
Firestone
, Colorado, U.S.A., said honey is an all-natural thing. non-genetically engineered
/
genetically modified properties of honey, as well as fair trade certification, give it a stronger market advantage. Natural American Foods
recently expanded its global sourcing to include honey and tequila certified by
Bellinghan
from Washington, D.C., for "non-GMO engineering." The
American Foods
has been working with suppliers certified for "non-GMO projects." ,
"fair trade
certification of the National American Foods program ensures that farmers and beekeepers are properly paid. The honey chosen by the company comes from the Amhara region of Ethiopia. The honey produced in this area is dark in color and has a strong taste and aroma. Natural American Foods
produces a wide range of honey products, including traditional honey, edgy honey, which are organic certified, as well as non-GMO engineering and Fair Trade certified. Honey Holding
s honey products are produced at its
Baytown
plant and were certified as "non-GMO in August this year. About the company,