Allergic to gluten? The study says gluten insulation causes celiac disease

celiac disease

, also known as celiac disease, is a very serious and widespread disease with a prevalence rate of
1 per cent in the UNITED
. People with celiac disease eat protein-containing foods, such as gluten, which can cause a range of symptoms of discomfort and pain, including diarrhea, bloating, abdominal pain, weight loss, and feeling tired. Gluten
insulation is a legitimate health condition, according to a new study that has sparked heated debate among scientists about whether gluten allergies are a real health hazard, the Daily Mail of London
3
2
reported.a randomized controlled trial with researchers at the U.S. National Institutes of Health involving gluten allergy patients with non-celiac disease. The people selected to participate in the trial did not suffer from celiac disease or were allergic to wheat, but eating protein-containing foods can cause symptoms of intestinal discomfort. The group was randomly divided into two groups, the first receiving a small amount of gluten a day, and the others receiving a rice starch control agent for a week, after which the two groups exchanged, and the scientists noted that their main finding was a change in the main symptoms of both groups. Among the 59
people
the trial, gluten intake significantly increased the patient's symptoms of discomfort, including abdominal pain, bloating, and depression. "When patients receive foods such as gluten instead of rice starch, their symptoms of non-abdominal discomfort increase," the researchers noted. They also found that when swapping two groups of people, people with non-celiac disease had more severe symptoms of rice starch than those who ate gluten for a week.Sally Norton points out in an article that by eating gluten-free foods, you may be at risk of high-sugar, high-fat diseases. "Although only a small percentage (about
1 percent
) of the population has celiac disease, many people are also worried about gluten insulation," she said. These people may have symptoms similar to those of people with celiac disease, such as bloating and diarrhea, but without symptoms such as intestinal damage. Gluten insulation from non-celiac disease is actually an irritable bowel syndrome, and symptoms improve if gluten-containing foods are avoided. But many prepackaged gluten-free products, to supplement their lack of gluten, add more sugar or fat to make the food more attractive, but make the product less healthy. In addition, gluten-free products may lose more fiber and vitamins during processing. ”