Alpine ecological milk: a new track for the dairy industry

A few days ago, the 2nd China Alpine Ecological Dairy Development Summit Forum was held in Beijing

Take advantage of scarcity

"Many farms in Nongken are located in the golden milk source belt in the alpine region.

Cheng Jingmin said that in 2021, there will be 1.

Li Defa, an academician of the Chinese Academy of Engineering and a professor at the School of Animal Science and Technology of China Agricultural University, believes that the concept of "alpine ecology" has brought a very positive impact on alpine pastures and China's dairy industry

Liu Yaqing, vice president and secretary general of the China Dairy Association, proposed that, first of all, locate the alpine ecosystem and create a scarce business card with regional advantages

Li Shengli, chief scientist of the National Dairy Industry Technology System and a professor at China Agricultural University, said that China's dairy cows have excellent breeds, leading feed quality, good cow welfare, and a developed cold chain system, all of which are conducive to a substantial improvement in milk quality

Jointly build a precise nutrition circle for alpine ecology

The alpine ecology is a unique and scarce advantageous resource, the guarantee for the achievement of high-quality dairy products, and the main force to promote the upgrading of national nutrition and health

Feng Yanqiu, chairman of the China Agricultural Reclamation Dairy Alliance and deputy director of the Achievement Transformation Bureau of the Chinese Academy of Agricultural Sciences, said that technology should be used to empower the milk source base to meet the nutritional and health needs of the people

Wang Jiaqi, director of the Institute of Food and Nutrition Development of the Ministry of Agriculture and Rural Affairs and chairman of the National Dairy Science and Technology Innovation Alliance, said that drinking good milk and promoting national health is the ultimate goal of the development of the dairy industry

Ma Guansheng, a professor at the School of Public Health of Peking University, said that from the perspective of national nutritional needs, there is still a lot of room for improvement in the average consumption level of dairy products in China

Dairy analyst Song Liang believes that the "organic + A2" core production area will be more in line with the current development trend of the dairy industry

Wang Xingguo, a professor and doctoral supervisor of Jiangnan University, pointed out that the "excellent" of alpine ecological milk should be reflected by quantitative indicators

(Arts Comprehensive)

"China Food News" (August 30, 2022 Edition 04)

(Editor-in-charge: Yang Xiaojing)