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Lung cancer is the leading cause of cancer death in women worldwide, and while smoking has been identified as a major risk factor for lung cancer, globally, an estimated 53% of women with lung cancer who have never smoked still have lung cancer
.
Therefore, the factors that influence the risk of lung cancer in never-smokers are largely unknown
Lung cancer is the leading cause of cancer death in women worldwide, and while smoking has been identified as a major risk factor for lung cancer, globally, an estimated 53% of women with lung cancer who have never smoked still have lung cancer
We conducted a nested case-control study in a population-based prospective cohort study of women
.
After a mean follow-up of 15.
RESULTS: Moderate intake of dietary isoflavones was inversely associated with lung cancer risk in never-smoker women, with an OR of 0.
52 (95% CI: 0.
35, 0.
76) between the second and lowest quartiles of intake.
.
The study also found no additional benefit from further increasing intake, with ORs (95% CI) for the third and fourth quartiles being 0.
Image: Women's risk of lung cancer
This study shows that moderately increased intake of isoflavone-rich foods is associated with a lower risk of lung cancer in never-smokered women
.
.
Original source:
Mengjie Li.
Phytoestrogens and lung cancer risk: a nested case-control study in never-smoking Chinese women.
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