-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Dietary cholesterol to medsci.
Dietary cholesterol to medsci.
Researchers included 96,831 American postmenopausal women who had no known CVD or cancer during the baseline study of the American Women’s Health Program and were between the ages of 50-79.
The results of the study showed that during the follow-up period, there were 9808 CVD emergencies and 19508 deaths from all causes.
Figure: The impact of egg intake and various diseases
This study confirmed that in postmenopausal women, higher dietary cholesterol intake and higher egg intake are associated with increased cardiovascular disease risk and increased all-cause mortality.
This study confirmed that in postmenopausal women, higher dietary cholesterol intake and higher egg intake are associated with increased cardiovascular disease risk and increased all-cause mortality.
Original source:
Guo-Chong Chen.
oup.
com/ajcn/article-abstract/113/4/948/6040577?redirectedFrom=fulltext" target="_blank" rel="noopener">Dietary cholesterol and egg intake in relation to incident cardiovascular disease and all-cause and cause-specific mortality in postmenopausal women.
Leave a message here
