American broilers will not hit the Chinese market

Introduction: in recent years, the increasing smuggling of broilers in China's coastal areas and the continuous import of broiler by-products through the customs have had a huge impact on the Chinese market In response, Gu, head of the Shanghai Representative Office of the American poultry and Egg Export Association, told reporters on October 16 that American broilers will not impact the Chinese market Founded in March 1996, the Shanghai Representative Office of the American poultry and egg products export association has been helping the member companies of the association to export broilers for several years From the aspect of food culture, Westerners in Europe and the United States like chicken breast, generally do not eat chicken feet, chicken wings and other meat chicken segmentation products, while in China, chicken feet, chicken wings are suitable for all ages, widely popular food, and the market demand is very large From the statistics of Customs in the past three years, we can see that China imports about 600000-800000 tons of foreign broilers every year, and the United States accounts for 70% - 80% of the total imports of broilers, while 70% of the total exports of American broilers to China are basically chicken feet and wings.