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    Home > Active Ingredient News > Study of Nervous System > American Journal of Clinical Nutrition: Prevent dementia, do not eat processed meat

    American Journal of Clinical Nutrition: Prevent dementia, do not eat processed meat

    • Last Update: 2021-07-30
    • Source: Internet
    • Author: User
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    Dementia is a major public health problem.
    There are approximately 50 million cases worldwide, and nearly 10 million new cases occur every year

    .
    It includes Alzheimer's disease (AD), which accounts for 50%-70% of dementia cases, vascular dementia (VD), which accounts for approximately 25%, and other forms of dementia

    .
    The development and progression of dementia is related to genetic and environmental factors, including diet and life>
    .
    Life>
    .
    The prevalence of dementia is increasing, and diet may play a role as a modifiable factor

    .
    Meat diets are related to the risk of dementia, but the specific number and types associated with the risk of dementia are still poorly understood

    .
    Huifeng Zhang et al.
    used a cohort in the UK Biobank to investigate the relationship between meat consumption and the risk of dementia events

    .
    The results of the study were published in the American Journal of Clinical Nutrition

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    The short-term diet questionnaire and 24h repeated diet evaluation were used to estimate meat consumption

    .
    Identify accidental all-cause dementias consisting of Alzheimer's disease (AD) and vascular dementia (VD) through electronic links to hospital and mortality records

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    The HRs for each type of meat and each type of dementia outcome were estimated in the Cox proportional hazard model

    .
    In addition, the interaction between meat consumption and the apolipoprotein E (APOE) epsilon 4 allele was also discussed

    .
    In the UK Biobank (n=493,888), all due to dementia.
    .
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