An important breakthrough has been made in the research of new green and high-efficiency vegetable fresh-keeping materials by the Nanya Institute of the Chinese Academy of Thermal Sciences

With the rise of "Healthy China" into a national strategy, people 's demand for green, organic, healthy and safe food is increasing, and the research on fruit and vegetable preservation materials has also entered a new sta.

Recently, the Dry Farming New Materials Research Office of the South Asia Institute published a paper entitled "Preparation and Characterization of Chitosan Derivatives Modified with Quaternary Ammo" in the top international journal "Food Chemistry" (SCI District 1, IF=51

Researcher Li Puwang and Associate Researcher Yang Ziming of the South Asia Institute of the Chinese Academy of Thermal Sciences are the co-corresponding authors of the paper, and Pan Qingyan, a joint training graduate student of Huazhong Agricultural University, and Assistant Researcher Zhou Chuang of the South Asia Institute of the Chinese Academy of Thermal Sciences are the co-first authors of the pap.