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    Home > Food News > Sweetener News > Analysis of food safety supervision and sampling in Guangxi in June 2018

    Analysis of food safety supervision and sampling in Guangxi in June 2018

    • Last Update: 2021-01-07
    • Source: Internet
    • Author: User
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    According to the deployment and planning of food safety supervision and sampling, from May 21, 2018 to June 20, 2018, a total of grain processing products, cooking oil, oil and its products, condiments, meat products, dairy products, beverages, convenience foods, biscuits, frozen drinks, frozen food, potato and puffed food, confectionery products, tea and related Products, alcohol, vegetable products, fruit products, sugar, aquatic products, starch and starch products, pastries, soy products, bee products, food and beverage products, edible agricultural products and other 24 categories of 3865 batches of food samples, the items tested qualified samples 3724 batches, 141 batches of non-conforming samples, sample pass rate of 96.35%.
    In 24 types of sampling food samples, the test items are all qualified 14 categories: edible oil, oil and its products 62 batches, dairy products 27 batches, biscuits 3 batches, frozen drinks 1 batch, frozen food 1 batch, potato and puffed Chemical food 16 batches, candy products 2 batches, tea and related products 16 batches, vegetable products 4 batches, fruit products 4 batches, aquatic products 3 batches, starch and starch products 1 batch, soy products 53 batches, bee products 8 batches.
    10 categories of food that failed the sampling results: 251 batches of grain processing products, 25 batches of non-conformity, the pass rate was 90.04%; .06%; 38 batches of meat products, 2 batches of non-conformity, pass rate of 94.74%; 159 batches of beverages, 3 batches of non-conformity, pass rate of 98.11%; 30 batches of convenience food, unqualified 3 batches, pass rate of 90%, liquor 109 batches, unqualified 1 batch, pass rate of 99.08%, sugar 1 batch, unqualified 1 batch, pastry 65 batches, unqualified 3 batches, qualified The rate was 95.38 per cent, the pass rate was 95.74 per cent for 47 batches of food and beverage, 2 batches were not qualified, and the pass rate was 96.59 per cent for 2930 batches of edible agricultural products.
    the main problems found in the sampling: First, 51 batches of non-conforming samples of pesticide residues in food, accounting for 36.17% of the total number of non-conforming samples.
    , 30 batches of nonconforming samples of other microorganisms were detected in food, accounting for 21.28% of the total number of nonconforming samples.
    19 batches of non-conforming samples of banned veterinary drugs were detected in food, accounting for 13.48% of the total number of non-conforming samples.
    15 batches of non-conforming samples detected by food products, accounting for 10.64% of the total number of non-conforming samples.
    12 batches of non-conforming samples of heavy metals and other elemental pollutants in food, accounting for 8.51% of the total number of non-conforming samples.
    is the food super-range, over-limited use of food additives unqualified samples 6 batches, accounting for 4.26% of the total number of non-conforming samples.
    is to detect banned pesticides and quality indicators of non-conforming samples each 4 batches, accounting for 2.84% of the total number of non-conforming samples.
    is the detection of biotoxins and other pollutants of non-conforming samples each 1 batch, accounting for 0.71% of the total number of non-conforming samples.
    information published by the food and drug regulatory departments at all levels has been announced on its government website or can also be queried through other effective channels.
    For the above food safety supervision and sampling found unqualified food, food and drug regulatory departments at all levels have been unqualified food and its production and operation enterprises in accordance with the law, and ordered illegal production and operation enterprises to take timely measures to take off the shelves, recall unqualified food, at the same time, urge enterprises to conscientiously implement the main responsibility, find the cause of the problem and carry out rectification, prevention and control of food safety risks.
    , Guangxi Zhuang Autonomous Region, June 28, 2018
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