Androng and other successful research and development of dead grass bud cytobacteria SL-19 bacteria liquid

" more than ten years have not planted such a good shed of melons, and now have confidence in the seeds of melons, this year's melon taste good, high price, want more people. On May 29th, looking at the watermelons growing in his shed, Zhang Zhongbin, a villager in the town of Hejiaburg in Extended County, Shaanxi Province, said happily.
Recently, professor Androng of the Department of Resource Microbiology of northwest Agricultural and Foran University of Science and Technology, in cooperation with more than 10 expert professors from China Agricultural University, Yan'an University, Yan'an Institute of Microbiology and other units, after 5 years of research and development experiments, one with improved soil fertility, repair and conservation of soil, increased Plant disease-resistant immunity, increased yield and other effects of the dead grass bud cytobacteria SL-19 solution in Yan'an high-tech industrial technology development zone success, overcome the high concentration of live spores in liquid fertilizer survival of the big problem, is a new type of liquid fungus.
SL-19 bacteria solution is mainly used for single application or addition of biobacterial fertilizer, to repair and improve soil, improve soil fertility, disease prevention and control effect is significant, while greatly reducing the use of fertilizer and chemical fungicides.
It is understood that the research and development team led by Androng and ShaanxiState Shenlu Ecological Industry Co., Ltd. and Yan'an Shenlu Kang Health Biological Research Institute formed a production and research cooperation, in the dead grass bud cytobacteria SL-19 solution after the successful development of production Into different fertilizer and leaf fertilizer or bottom fertilizer, has been in Yan'an City, some farmers watermelon, vegetables, apples, kiwi and other fruits and vegetables and fruit trees on the comparative test, research and development success, especially after the watermelon mature taste is very sweet, quality has been improved.