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net/tag_5027.
html" class="zdbq" title="China related food information" target="_blank">Chinese foodmate.
net/tag_4913.
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net/tag_1660.
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net/tag_891.
html" class="zdbq" title="Food information related to salt reduction" target="_blank">salt reduction practice foodmate.
net/tag_2140.
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Leading foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">food industries such as Angel Yeast have launched initiatives and commitments to implement the 20% salt reduction requirement of the "Guide to Salt Reduction in China's Food Industry" and jointly empower the country to reduce salt.
The risk of cardiovascular and cerebrovascular diseases caused by high salt has become a social consensus, and salt reduction is imperative.
Taste is the key for consumers to choose food.
How to achieve a balance between low salt and delicious food is a technical bottleneck restricting food companies.
Angel Yeast, the leader in China's yeast industry, uses yeast extract flavoring technology to solve this problem.
Taste is the key for consumers to choose food.
How to achieve a balance between low salt and delicious food is a technical bottleneck restricting food companies.
Angel Yeast, the leader in China's yeast industry, uses yeast extract flavoring technology to solve this problem.
Pioneer of the salt reduction plan
In January 2017, Angel and Beijing Technology and Business University jointly launched the "Reduced Salt and Increased Flavour Yeast Extract" R&D program.
After more than three years of research, we have developed a complete set of industrialized innovation technologies for yeast strain breeding, high-efficiency fermentation, compound enzymatic hydrolysis, salt reduction and flavor enhancement, and a series of salt-reducing and flavor-enhancing yeast extract products.
After more than three years of research, we have developed a complete set of industrialized innovation technologies for yeast strain breeding, high-efficiency fermentation, compound enzymatic hydrolysis, salt reduction and flavor enhancement, and a series of salt-reducing and flavor-enhancing yeast extract products.
"Reduce the salt content in soy sauce from 17%, 18% to 13%, 14%, unknowingly reduce the salt content by 20%-30%, the salt intake of consumers is virtually reduced.
90% on the market The reduced salt soy sauce uses yeast extract, reaching the 20% salt reduction goal.
” said Li Pei, technical director of Angel's yeast extract, who has been deeply involved in food seasoning technology for more than 20 years.
"In addition to the soy sauce industry, Angel's salt-reducing and flavor-enhancing yeast extract has provided mature and effective salt-reduction and flavor-reduction solutions for instant noodles, mustard tubers, snack puffed foods, meat products and other food fields.
More and more low-salt The product is on the market.
"
90% on the market The reduced salt soy sauce uses yeast extract, reaching the 20% salt reduction goal.
” said Li Pei, technical director of Angel's yeast extract, who has been deeply involved in food seasoning technology for more than 20 years.
"In addition to the soy sauce industry, Angel's salt-reducing and flavor-enhancing yeast extract has provided mature and effective salt-reduction and flavor-reduction solutions for instant noodles, mustard tubers, snack puffed foods, meat products and other food fields.
More and more low-salt The product is on the market.
"
According to statistics, Angel's "Key Technology and Application for the Production of Yeast Extracts for Reducing Salt and Increasing Flavor" project has obtained 22 domestic and foreign authorized invention patents and published 18 academic papers.
Enabling the upgrading of seasoning technology
Angel Yeast is a leader in the yeast industry in China.
It has been adhering to the research and development concept of "natural, nutritious, healthy and delicious", relying on the national enterprise technology center and post-doctoral scientific research workstations, continuously focusing on customer needs, continuously developing cutting-edge technology, and obtaining national technology There are 2 progress awards, 4 first prizes of provincial and ministerial level scientific and technological progress, and 8 second prizes.
It has been adhering to the research and development concept of "natural, nutritious, healthy and delicious", relying on the national enterprise technology center and post-doctoral scientific research workstations, continuously focusing on customer needs, continuously developing cutting-edge technology, and obtaining national technology There are 2 progress awards, 4 first prizes of provincial and ministerial level scientific and technological progress, and 8 second prizes.
In order to accelerate the dissemination of new technologies, Angel has successively hosted the 10th National Condiment Industry Scientific and Technological Achievement Innovation Competition and Condiment Industry Science and Technology Exchange Conference.
Since 2019, it will host the China Food Industry Salt Reduction Conference, Angel Yeast Extract.
Extract products have become an important choice for food flavor improvement, new product replacement, and major health upgrades, which have greatly promoted technological innovation and supply-side reforms such as salt reduction, freshness increase, and sugar reduction in the food and condiment industries.
Since 2019, it will host the China Food Industry Salt Reduction Conference, Angel Yeast Extract.
Extract products have become an important choice for food flavor improvement, new product replacement, and major health upgrades, which have greatly promoted technological innovation and supply-side reforms such as salt reduction, freshness increase, and sugar reduction in the food and condiment industries.
Committed to international development
After more than 20 years of development, Angel Yeast's industrial chain has covered the world.
The company has built 21 yeast and yeast extract production lines in 9 cities in China, Benislaw Province of Egypt, Lipetsk State of Russia and other places, becoming the world's largest supplier of yeast extracts.
The company has built 21 yeast and yeast extract production lines in 9 cities in China, Benislaw Province of Egypt, Lipetsk State of Russia and other places, becoming the world's largest supplier of yeast extracts.
In 2019, the Egyptian factory's 12,000-ton yeast extract production line was completed and put into production, and passed the international BRC, FSSC2200, Sedex, GMP+ and other certification audits.
The company has further expanded its production in yeast extract factories in Hubei, Guangxi and other places.
During the epidemic, Angel's production capacity and layout advantages were fully utilized, and its products were exported to more than 155 countries and regions, ensuring stable supply for the food industry around the world.
The company has further expanded its production in yeast extract factories in Hubei, Guangxi and other places.
During the epidemic, Angel's production capacity and layout advantages were fully utilized, and its products were exported to more than 155 countries and regions, ensuring stable supply for the food industry around the world.
