Anhui 11 batches of food on the unqualified list of beverages and pastries detected microbial contamination

Food Partner Network News On December 28, the Anhui Provincial Administration for Market Supervision announced the sampling results of 371 batches of samples of 19 types of food, including condiments, catering foods, pastries, alcohol, edible agricultural products, fried foods and nut products, vegetable products, and aquatic products, and 11 batches of unqualified foods
.

 

Microbial contamination of beverages and pastries was detected

 

Among the unqualified foods, 2 batches of beverages and 3 batches of pastries were detected with microbial contamination
.
Among them, the unqualified drinks are: packaged drinking water sold by the Meihua Cultural and Educational Office Supplies Business Department of Longzihu District, Bengbu City, and produced by Bengbu Haijingke Industry and Trade Co.
, Ltd.
; The drinking pure water produced by Jinlu Pure Water Plant in Wuhe County, Bengbu City, was detected to not meet the national food safety standards
.

 

Pseudomonas aeruginosa is a conditionally pathogenic bacterium, widely distributed in various water, air, human skin, respiratory tract and intestines, etc.
, easy to survive in a humid environment, and has strong resistance to disinfectants, ultraviolet rays
, etc.
Excessive Pseudomonas aeruginosa in bottled water may be due to improper protection of the source water and pollution of the water body; Hygiene control is not strict during production, such as unsterilized hands of employees directly in contact with mineral water or the inner wall of containers; Or it is caused by
defective cleaning and disinfection of packaging materials.

 

The unqualified pastries were: the total number of colonies detected in xylitol Su-style pepper and salt flavored mooncakes produced by the nominal Gurun (Jiangsu) Agricultural Technology Co.
, Ltd.
sold in Xiaoyanzi Shopping Plaza of Yideli Commercial and Trade Co.
, Ltd.
in Fanchang County, Wuhu City, did not meet the national food safety standards; The coliform bacteria detected by Fuyang Hui Yiwei E-commerce Co.
, Ltd.
(operated by Taobao: Yingzhou Hometown) sold on Taobao and produced by the nominal Fuyang Xueyu Food Co.
, Ltd.
did not meet the national food safety standards (after verification by the local market supervision department, the batch of unqualified products was sold by Fuyang Hui Yiwei E-commerce Co.
, Ltd.
with a label, not produced by the nominal enterprise on the packaging); The sesame oil mung bean cake produced by Zilang Food Factory in Quanjiao County, Chuzhou City, sold by the Huaqian Shu store of Haoyou Duo Supermarket in Quanjiao County, Chuzhou City, was found to be moldy, which did not meet the national
food safety standards.

 

According to the National Food Safety Standard Pastry and Bread" (GB 7099-2015), the total number of colonies in the pastry should comply with n=5, c=2, m=10⁴, M=10⁵ CFU/g requirements (not applicable to ready-made products and products containing underripe fermented ingredients or fresh fruits and vegetables); Coliform bacteria should meet the requirements of n=5, c=2, m=10, M=100CFU/g (not applicable to ready-made products, and products containing unripe fermented ingredients or fresh fruits and vegetables); Mold should not exceed 150CFU/g
.

 

5 batches of edible agricultural products were found to be unqualified

 

Among the unqualified foods, 5 batches of edible agricultural products were found to be unqualified
.
Among them, 3 batches were detected with pesticide residues exceeding the standard, namely: chlorpyrifos, putrefaction and carbuweiser were detected in leeks sold in Tianrunfa Supermarket in Shushan District, Hefei City, which did not meet the national food safety standards; The oranges sold at the famous store of Wanjiafu Supermarket in Ducheng, Huaiyuan County, Bengbu City, were found to not meet the national food safety standards; The cowpeas sold by the first branch of Anqing Tianxian Fruit and Vegetable Supermarket Co.
, Ltd.
were found to not meet the national food safety standards
.

 

According to GB 2763-2021 National Food Safety Standard Maximum Residue Limit of Pesticides in Food, the maximum residue limit of chlorpyrifos poisoning is 0.
02mg/kg, the maximum residue limit of humilide is 0.
2mg/kg, and the maximum residue limit of carbofuran is 0.
02mg/kg; The maximum residue limit of difenoconazole in Woltrus was 0.
2 mg/kg; The maximum residue limit of fly amine in cowpea is 0.
5 mg/kg
.

 

In addition, the pike crabs sold by Suguo Supermarket (Anhui) Co.
, Ltd.
Quanjiao Branch (Chuzhou) were found to have cadmium (measured in Cd) that did not meet the national food safety standards
.

 

Cadmium is one of the
common heavy metal element pollutants.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of cadmium in fresh and frozen aquatic animals of crustaceans is 0.
5mg/kg
.

 

In addition, the lamb hind leg meat sold by Anhui Fengyang Tianrunfa Trading Co.
, Ltd.
(Chuzhou) was found to not meet the national food safety standards
.

 

Clenbuterol belongs to the β-stimulant class of drugs, which can promote protein deposition in animals, promote lipolysis, inhibit fat deposition, improve lean meat rate and weight gain, so it is called "clenbuterol"
.
The List of Non-edible Substances and Food Additives That May Be Illegally Added to Food and Food Additives that Are Easy to Abuse (Fourth Batch) (Rectification Office Letter [2010] No.
50) stipulates that β-stimulant drugs (clenbuterol, ractopamine, etc.
) are non-edible substances that may be illegally added to food (not detectable in animal foods).

 

In addition to the above products, there is also 1 batch of unqualified food: orchid beans (spicy flavor) produced by Maofa Food Factory in Hanchuan City, Hubei Province, sold in Tesco Supermarket in Zipengshan Town, Feixi County, Hefei City, and the acid price (in terms of fat) detected does not meet the national food safety standards
.

 

For the unqualified products found in the above-mentioned sampling inspection, the local market supervision department has ordered the producers and operators to clarify the flow of products, recall and remove the unqualified products, control the risks, and analyze the reasons for rectification, and the unqualified products involved have been verified and disposed of as required
.