Anhydrous potassium bromate

Introduction: potassium bromate is a colorless crystal inorganic salt at room temperature So, what is anhydrous potassium bromate? Let the small editor of Baibai safety net lead you to learn more about it! Potassium bromate was once a legal bread improver, it can play the role of oxidant But later, because of its carcinogenic potential, it was banned by most countries in the world So, what is anhydrous potassium bromate? Baibai safety net and you to understand it! What is anhydrous potassium bromate? Potassium bromate is soluble in water, the pH value of 5% solution is between 5-9, almost insoluble in alcohol and acetone Anhydrous potassium bromate is mainly used as analytical reagent, oxidant, food additive (now banned in China) and wool bleaching agent This product is irritating to eyes, skin and mucous membrane After oral administration, it can cause nausea, vomiting, stomachache, hemophilia, diarrhea, etc In addition, it is harmful to the environment Anhydrous potassium bromate is a kind of inorganic salt, which plays an oxidant role in the process of fermentation, rejuvenation and baking The flour is whiter when anhydrous potassium bromate is used, and the bread can expand rapidly, has more elasticity and toughness It is considered as one of the best flour improvers in baking industry Anhydrous potassium bromate is carcinogenic and has been banned in many countries (such as Europe), but it is still allowed to be used in the United States Anhydrous potassium bromate will run out at a baking time and temperature long enough, but there will be residues if too much is added to the flour The above is the answer about anhydrous potassium bromate provided by Baibai safety net I hope my article will let you have a clearer understanding of this problem! To learn more about food safety, please pay more attention to Baibai safety Internet bar! Editor in charge: Wang Xiujuan